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Indian Asian
13 Elliot Street, Papakura, 2110
Delivery from 11:30
Triangular flour shells filled with green peas, nuts and potatoes deep fried and served with tamarind dressing.
vegetarian
$6.99
Slices of onion coated with chickpea batter and served with tamarind dressing.
$8.99
Diced vegetable coated with chickpea batter, deep fried and served with tamarind dressing.
Mixture of cottage cheese (paneer), potatoes, onions, coriander crumbed and deep fried served with mint and tamarind dressing.
Paneer pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy mouth watering appetizer served with mint and tamarind dressing.
$14.99
Vegetarian kebabs made wih spinach, potatoes and green peas servd with mint chutney.
This popular deep fried spicy chicken appetizer is made by marinating and frying chicken bites coated with flour, curry leaves and spices.
spicy
$19.99
Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then grilled in traditional clay pot tandoori oven.
from $19.99
An assortment of Samosa, Onion Bhaji, Pakora, Hara Bhara Kebab and Subji Kebab, served with mint and tamarind dressing.
$20.99
Tender morsels of boneless chicken marinated overnight and smoke roasted in tandoori oven served with green cabbage, slices of onion and mint dressing.
Murgh malai tikka is chicken marinated and cooked and covered in yoghurt, cream cheese, coriander and cardamom cooked in traditional clay pot tandoori oven served with green cabbage and mint dressing.
It is a lip smacking appetizer made with green masala thus the name "Hariyali". The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders served with green cabbage and mint dressing.
Boneless chicken cubes marinated in yoghurt garlic, white pepper and aromatic Indian herbs and cooked in the traditional clay pot tandoor oven served with green cabbage and mint dressing.
from $15.99
A classic dish of undivided India. Chicken marinated with yoghurt, tandoori masala a spice of blend. It is seasoned with red chilli powder, turmeric and is placed on skewers and char grilled in tandoori oven. Served with green cabbage, sliced onion and mint dressing. Highly recommended for whiskey lovers.
Any party's snack platter is incomplete without this delicious appetizer seekh kebab. Succulent kebabs made with minced lamb, marinted in variety of spices, grilled on a tandoor. Served with mint chutney and a side of onion rings and lemon wedges, you won't need anything else to kick start the party!
An assortment of chicken tikka, seekh kebabs, samosa and pakora served with mint and tamarind dressing.
$22.99
Fish marinated in our special tandoori spices and smoke roasted in tandoor. Served with green cabbage, sliced onion and mint chutney.
King prawns marinated with yoghurt and our special tandoori spice and char grilled in tandoor. Served with green cabbage, sliced onion and mint chutney.
$29.99
King prawns marinated with yoghurt, garlic and our special tandoori spice and char grilled in tandoor. Served with green cabbage, sliced onion and mint chutney.
Selection of Chicken Tikka, Seekh Kebab, Hariyali Chicken Tikka and Murg Malai Kebab served with green cabbage, sliced onion and mint chutney.
$32.99
Starters: Samosa, Onion Bhaji, Paneer Tikka and Subz Kebab.
Main Course: Paneer Makhanwala, Matter Mushroom, Dal Makhani, Vegetable Korma served with naan bread and basmati rice.
$64.99
Starters: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab.
Main Course: Butter Chicken, Lamb Rogan Josh, Chicken Vindaloo, Vegetable Korma served with naan bread and basmati rice.
$74.99
from $32.99
Basmati rice is served complimentary with the mains. We can adjust the flavour according to your taste Mild, Medium or Hot.
Tender morsels of boneless chicken marinated overnight smoked in tandoor and cooked in a delicate butter and tomato gravy.
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices.
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create a rice and nutty flavour.
A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy.
A specialty from Goa. Boneless chicken prepared with special vindaloo sauce and carefully selected spices. Red hot curry not for the faint hearted.
This punjabi dhaba style chicken curry recipe is one of our favourite. Juicy morsels of chicken simmered in a smoky onion tomato gravy and cashew paste.
$23.99
Creamy onion and tomato based chicken curry very popular.
$21.99
Tender chicken pieces cooked in a subtly flavoured spinach and cream sauce.
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices.
Roasted chicken cooked with julienne of capsicum, onion, tomato and coriander.
Boneless chicken prepared traditionally in special spices and herbs and sauted twice with sliced onions to create a unique flavour.
Black pepper, garlic, ginger and herbs based chicken curry.
Boneless chicken tenderized in yoghurt, chillies, cumin, pepercorns, and garam masala then cooked in the creamy pasanda sauce made with roasted almonds.
The high protein chicken dhansak curry cooked with lentils is the perfect curry super to warm you up.
Boneless chicken pieces cooked with fenugreek leaves in cream and onion gravy.
$26.00
A traditional North Indian boneless lamb dish cooked with crushed spices in tomato gravy.
Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts.
Black pepper, garlic, ginger and herbs based lamb curry.
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a rice and nutty flavour.
Boneless lamb tenderized in yoghurt, chillies, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with roasted almonds.
Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour.
A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
A specialty from Goa. Boneless lamb prepared with special vindaloo sauce and carefully selected spices. Red hot curry not for the faint hearted.
Creamy onion and tomato based lamb curry very popular.
Tender lamb pieces cooked in a subtly flavoured spinach and cream sauce.
Boneless lamb prepared traditionally in special spices and herbs and sauted twice with sliced onions to create a unique flavour.
Boneless lamb pieces cooked with fenugreek leaves in cream and onion gravy.
$25.99
Boneless goat pieces cooked in creamy onion and tomato based curry very popular.
A specialty from Goa. Boneless goat prepared with special vindaloo sauce and carefully selected spices. Red hot curry not for the faint hearted.
Shelled prawns smoked in tandoor and cooked in a delicate butter and tomato gravy.
$24.99
Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy.
Shelled prawns cooked with onion, capsicum and tomatoes in a coconut based gravy.
Shelled prawns cooked in ground cashew nut and cream based gravy to create a rich and nutty flavour.
Lemon fish cooked in mustard oil with mustard masala and onion based gravy.
Cottage cheese and mashed potatoes balls lightly cooked, finished in rich creamy based gravy.
Cottage cheese cubes cooked in a creamy tomato and coriander sauce.
Cubes of homeamde cottage cheese cooked delicately with creamed spinach in selected spices.
Black pepperm garlic, ginger and herbs based cottages cheese curry.
Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy.
Cottage cheese cubes cooked with fenugreek leaves in cream and onion gravy.
Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour.
Eggplant cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour.
Eggplant cooked in creamy onion and tomato based gravy.
Peas and potatoes cooked together in a creamy onion tomato based gravy.
Peas and mushroom cooked in a rich nut gravy, butter and cream flavoured with traditional spices.
An assortment of vegetables cooked in a onion based sauce a dry vegetarian delicacy.
An assortment of vegetables cooked with special vindaloo sauce and carefully selected spices. Red hot curry not for the faint hearted.
Potatoes tossed in butter, flavoured with cumin seeds and tomatoes a dry vegetarian delicacy.
Potatoes and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices a dry vegetarian delicacy.
Mix vegetables with spinach, cream, garlic and ginger sauce based potato curry.
Mixed yellow lentils cooked with chopped spinach, onion, tomato and ginger based gravy.
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style.
Mixed yellow lentils cooked with chopped onion, garlic and tomatoes.
Noodles are coated with various sauces, ginger, garlic, salt and pepper along with our in house schezwan sauce and quickly tossed in pan fried veggies.
$16.99
Mix vegetables fried with soya sauce and chilli sauce.
Mix vegetables fried with soya sauce and chilli sauce and our in house special Schezwan sauce.
Noodles are coated with various sauces, ginger, garlic, salt and pepper and quickly tossed in pan fried veggies.
Boneless chicken and egg deep fried with soya sauce and chilli sauce and our in house special Schezwan sauce.
$17.99
Noodles are coated with various sauces, ginger, garlic, salt and pepper along with our in house Schezwan sauce and quickly tossed in pan fried boneless chicken cubes.
$18.99
Boneless chicken and egg deep fried with soya sauce and chilli sauce.
Noodles are coated with various sauces, ginger, garlic, salt and pepper and quickly tossed in pan fried boneless chicken cubes.
Noodles are coated with various sauces, ginger, garlic, salt and pepper and quickly tossed in pan fried boneless chicken cubes, veggies and prawn.
Boneless chicken deep fried with spring onion, capsicum, onion, soya sauce and chilli sauce.
Cottage cheese cooked with spring onion, capsicum, onion, soya sauce and chilli sauce.
Chopped vegetable balls deep fried with ginger, garlic, soya sauce and chilli sauce.
Chopped cauliflower deep fried with ginger, garlic, soya sauce and chilli sauce.
Chopped chicken balls deep fried with ginger, garlic, soya sauce and chilli sauce.
Mix vegetables, boneless chicken, prawns and egg deep fried with soya sauce and chilli sauce.
Noodles are coated with various sauces, ginger, garlic, salt and pepper along with our in house Schezwan sauce and quickly tossed in pan fried boneless chicken cubes, veggies and prawn.
King prawns cooked with spring onion, capsicum, onion, soya sauce and chilli sauce.
You won't miss India.
Spherical fried crisps filled with mashed potatoes and chutneys, served with flavoured water of tamarind, cilantro or mint.
$12.99
Puri topped with various chutneys, masala and yoghurt.
Puri loaded with diced potatoes, onions and chutneys and topped up with sev.
Crispy puris topped up with lip-smacking chutneys, veggies and yoghurt.
Crushed samosa topped with yoghurt sweet-tangy chutneys and crunchy noodles.
Famous bhalla papri chaat from the streets of Delhi. Savory deep fried lentil balls topped with yoghurt, tamarind and green chutney.
Potatoes patties are topped with tangy sweet tamarind chutney, yoghurt and green chutney.
Potatoes patties are topped with tangy sweet tamarind chutney, yoghurt, green chutney and chickpea.
Deep fried dumplings served with yoghurt and delicious chutneys.
Potato filling sandwiched between buns and layers of spicy garlic and green chutney.
Green mustard leaves cooked with spices, ginger and garlic served with maize bread.
Steamed dumplings filled with mixed vegetables, served with schezwan sauce.
Grilled vegetables rolled in paranthas and served with mint chutney.
$15.99
Grilled chicken rolled in paranthas and served with mint chutney.
Consisting of a thick vegetable curry served with a soft bread roll.
Kulcha is stuffed with potatoes served with chick peas curry.
Deep fried bread served with chick pea curry.
Steamed dumplings filled with chicken mince, served with schezwan sauce.
Grilled lamb rolled in paranthas and served with mint chutney.
Grilled chicken or lamb rolled in paranthas and served with mint chutney.
20 Puris with pani, mashed potatoes masala and sweet chutney.
Served complimentary with all main dishes or gravy dishes.
$4.99
Basmati rice cooked with mix vegetables and spices.
$10.99
Basmati rice cooked along with vegetables and a selection of nuts and herbs.
Soft morsels of lamb, herbs and cashew nuts cooked with basmati rice.
Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
Succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions.
Chef's special paneer biryani. Have to try it to know about it.
Prawn with herbs and cashew nuts cooked along with basmati rice.
$11.99
$9.99
Traditional Indian flat bread made with wheat flour.
$6.49
Famous Indian hot bread coated with unless specified.
Famous Indian hot bread coated with butter.
Traditional Indian bread coated with garlic and butter.
$7.49
Bread rolled in multi layers and baked in tandoor coated with mint or coriander unless specified.
Traditional Indian flat bread stuffed with a filling of potatoes and peas.
$8.49
A hot favourite with kid's naan stuffed with cheddar cheese.
Traditional Indian flat bread naan stuffed with cheese and coated with chilli, garlic and butter.
Traditional flat bread naan stuffed with cheese and coated with garlic and butter.
Traditional flat bread stuffed with fenugreek leaves.
$9.49
Naan stuffed with diced onion and spices.
Naan stuffed with cottage cheese and coriander.
Traditional flat bread stuffed with cauliflower.
Traditional flat bread stuffed with mashed potatoes.
Traditional flat bread stuffed with cottage cheese.
$10.49
Peshawar is famous for its rich food. Naan stuffed with dry fruits and nuts.
Traditional Indian flat bread naan stuffed with cooked spiced lamb mince.
Traditional Indian flat bread naan stuffed with chicken pieces.
$3.99
$2.99
$7.99
Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in a hot sugar syrup.
Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
Gajar ka halwa is a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar then cooked while stirring regularly.
$4.00
Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
$5.99
A type of traditional lemonade origination from Punjab region in the northern part of the Indian subcontinent.
Yoghurt and mango absed traditional Indian drink.
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