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3/97 Williams Street, Kaiapoi, 7630
Vegetables tagine, grilled falafel, cous-cous, chickpea pilaf, beetroot and carrot salad, pita, fries and dips.
Lamb tagine, grilled chicken, cous-cous, roasted vege, Greek salad, pita, fries and tzatziki.
Butter chicken, garlic chicken, basmati rice, garlic naan, samosa, pappadums and dips.
DF = Dairy Free and GF = Gluten Free.
Slow-cooked mixed bean soup, Moroccan spices and pita bread.
Moroccan-style roasted tomato and capsicum, chickpea and pita bread.
Finely sliced onion, aromatically spiced chickpea batter and fried to crispy perfection.
Pastry with a savoury filling, roasted cumin, spiced potato and green peas.
Greek little vine leaves rolls, stuffed herb rice, roasted capsicum and tomato sauce.
Melted cheese balls, diced jalapeno and deep fried.
Tandoor grilled overnight marinated chicken, served in a sizzler and tzatziki.
Crunchy salt and pepper squid, Greek salad and sriracha mayo.
Nepalese-style chicken drummettes and chef secret flavouring.
Garlic olive oil and spices marinated prawns and Greek yoghurt-mint.
North African spiced, cracked pepper and mint, orzo salad dressing.
Garlic prawns, overnight marinated grilled fish, lemon chicken and tzatziki.
Onion bhaji, samosa, lemon chicken, garlic prawns and dips.
Onion bhaji, samosa, falafel, pita bread and dips.
All curries are served with aromatic basmati rice and cooked mild. Let us know your palate: Medium, Hot or Exteme.
GF = Gluten Free.
Everyone’s favourite. Boneless tandoor chicken, tomato, cashew, cream and dried fenugreek leaves.
English/India disputed origin. Tomato, onion, capsicum, ginger, garlic and cream.
Mughlai cuisine. onion, ginger, garlic, cashew, cream, dried fenugreek leaves and cardamom powder.
Goan dish. Caramelised onions, curry paste, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils and garam masala.
Popular in North India. Cumin and fennel seeds, red chillis, tomato, onion, capsicums, fenugreek leaves and ginger cooked in Indian wok.
Kashmiri origin. Kashmiri chillis, garam masala, green cardamom, onion and tomato.
Rich and aromatic savoury stew, onion and tomato based, served with chickpea pilaf, roast veggies and choice of your protein:
Slow-cooked with herbs, tomatoes, chickpea, carrot, lemon zests, apricot, Arabic rice and roast veggies.
Your choice of grilled meat, sliced iceberg lettuce, tabouli, Zaaf's special sauces* and pita.
*Zaaf's special sauces: Greek yoghurt and mint, roasted capsicum and tomato, roasted garlic and hummus, and sriracha mayo.
Your choice of any two grilled meat.
Chicken souvlaki, chips and soft drink.
*You may choose other meat for an extra charge of $2.
Grilled chicken, pita bread, iceberg lettuce, tabouli and sauces.
Grilled chicken, choice of your side salad, sauces, almonds and seeds.
Chocolate cigar, macaroon, marshmallow and coulis.
Your choice of grilled meat and three sides, tabouli, Zaaf's special sauces*, roasted almonds and roasted mixed seeds.
Chicken salad, pita bread and your choice of 350ml soft drink.
All desserts are served with a scoop of ice cream.
Warm chocolate brownie, chocolate sauce and lots of love.
Ice cream, chocobar and your choice of Baileys, Kahlua or Frangelico.
Vanilla ice cream, chocolate sauce, cherry and marshmallows.
Warm fondant with gooey chocolate center.
Tangy blueberry, Gluten Free chocolate tart shell.
Moist milk cake ball dipped in rose scented sugar syrup.
Almond butter, chocolate hazelnut spread, coconut and grilled pita.
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