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Indian Asian
71 Ilam Road, Christchurch, 8041
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Crispy onion fritter served with tamarind chutney.
vegetarian
$10.00
Flaky pastry filled with mixed veges, mashed potatoes, peas and cumin seeds or filled with tender lamb cooked with mild spices.
Most famous street food made with scrambled samosa topped with chaat chutneys and sev.
Dish made from chunks of cottage cheese and potatoes cooked in aromatic spices.
$10.50
$15.00
A spicy, deep-fried chicken dish originating from Tamilnadu, marinated in ginger -garlic paste red chillies and lemon juice – Chef’s speciality.
spicy
$16.00
$18.00
Marinated prawns cooked in the tandoor.
$20.00
$22.00
Tasty selection of samosa, bhajees, paneer aloo tikki and paneer tikka served with poppadoms and chutneys.
Served with chutney.
Dish made from chunks of cottage cheese, onion, capsicum with spices grilled in tandoor.
Boneless chicken marinated overnight in yoghurt and spices and grilled in tandoor.
Succulent chicken pieces – a milder version of chicken tikka.
Indian style exotic chicken barbeque. Served with chutney.
Indian style exotic chicken barbeque. Whole chicken. Served with chutney.
$26.00
A tempting selection of entrees – samosa, bhajees, tandoori meats – served with chutney.
$28.00
All curries are served with basmati rice.
Curry sauces contains nuts. No MGS used.
All curries are Gluten Free except Malai Kofta.
Tender chicken cooked with tomato, cream, butter and cashew.
$21.00
Diced chicken cooked in cashew nut based sauce garnished with cashew and sultanas.
Chicken cooked in mild delicately spiced,added with grated tomatoes and onion.
Chicken pieces in a spicy tomato masala sauce and garnished with coconut.
Succulent chicken cooked in our muth watering fragrant mango sauce.
Mildly marinated, tandoor roasted, and simmered in a delicate sauce crushed cashews.
Cooked in onion based thick gray of capsicum, tomatoes and spices in a thick masala sauce.
Medium spiced chicken in a thick brown sauce with french beans.
Hot dish from South India based chilli, spices and fresh tomatoes. – famous dish from Goa.
Creamy spinach cooked with tomato, whole ground spices and a hint of garlic.
Sweet and sour chicken with onion and capsicum.
Panfried chicken, onion and tomato with a thick spicy sauce.
$23.00
Cubes of panfried chicken in yoghurt with tomato and capsicum.
A creamy curry with coconut, sultanas and cashews.
A dish from South India cooked with mustard seed, curry leaves and coconut cream. Renowned South Indian dish.
Hot dish from South India based chilli, spices and fresh tomatoes.
Lean lamb cooked in North Indian style with herbs and spices.
A flavoursome curry with crushed tomato, capsicum and green chillies in a thick masala sauce.
Fresh spinach cooked with tomato, whole and ground spices, and a hint of garlic.
Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices.
Medium spiced lamb in a thick brown sauce with french beans.
Tender mint flavoured diced lamb lightly sauteed in onions, garlic, corriander and tomatoes, cooked with yoghurt, spices and crushed almonds.
Choice cuts of lamb marinated in a rich aromatic masala sauce finally cooked in perfection with chilies, tomatoes and coconut.
All curries are Gluten Free.
Tasty fillet pieces tempered with curry leaves and mustard seeds simmered in a light coconut cream sauce and homestyle spices.
Fish fillets cooked with onion, tomatoes and ginger with tangy sauce.
A tasty seafood curry with green chillies – garnished with fresh coriander.
Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce.
$25.00
Prawns cooked with spinach, tomatoes, garlic and spices.
Prawn cooked with onion and tomato cooked with tangy masala sauce.
Crisp vegetables with aromatic spices garnished with cashews and poppadom pieces.
Potatoes and homemade cottage cheese mixed with herbs, spices simmered with creamy sauce, garnished with almonds and sultana.
Potatoes, cauliflower cooked with onion, tomatoes, herbs and spices.
Lentils cooked with butter, cream and spices.
A creamy curry with coconut, sultanas, and cashews.
Chick peas cooked with secret spices straight from the heart of India. garnished with coriander.
Mushrooms and green peas cooked with chopped onions, chopped tomatoes, cream and spices.
Lentils tempered with fresh spinach, cumin seed, garlic and green chilies.
Sweet and sour cottage cheese curry cooked in capsicums, fried onion onions and spices.
Potatoes sauteed with onion and tempered with cumin seeds.
Fresh spinach, potato and tomato with a hint of garlic, tempered with cumin seed.
Cottage cheese and spinach cooked with spicy gravy.
Homemade cottage cheese tempered with onion and tomato, cooked in a creamy masala sauce.
A rich delicious curry with crushed tomato, capsicum and green chilies in a thick masala sauce.
Goat cooked in North Indian style with herbs and spices.
$24.00
Goat cooked in thick brown sauce and spices.
$2.90
Wafer thin spiced crisp bread.
$3.50
Classic cooler with cucumber and organic yoghurt.
$4.50
Indian fruit smoothie drink.
$5.00
$8.50
Crispy fresh vegetables stir fried in the khadai.
Mango chutney, mixed pickle, and raita served with poppadoms.
Baked on the clay walls of the tandoor.
Unleavened wholemeal bread.
$4.00
Indian leavened bread.
Leavened bread with a sprinkling of crushed garlic.
Stuffed sweet naan bread with coconut, almonds, cherries and raisins.
$7.00
Naan with mildly spiced minced lamb.
Naan with a stuffing of medium spiced chicken, onions, chillies and coriander.
Naan with a stuffing of cheese and topped with a sprinkle of fresh garlic.
Wholemeal bread stuffed with mildly spiced potatoes and onions.
Premium Indian rice.
$19.00
Traditional Indian ice cream.
Sweet chocolate stuffed naan.
$9.50
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