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Indian
The Mall, Logan Street, Wellington, 5018
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2 reviews
Flaky pastry, filled w diced potatoes, peas and cumin seed fried golden brown.
vegetarian
$7.99
Fresh vegetables dipped in a spiced chickpea batter.
$6.99
Onion rings made of vegetables fried in batter with spices finished in hot oil.
spicy
An interesting mixture of potatoes, freshly made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil.
$12.49
Freshly made Indian cottage cheese layered with spinach then lightly dipped in a spiced chickpea batter finished in hot oil.
Pan fried spiced patties made with a mix of spinach, green peas and potatoes.
$12.99
Freshly made Indian cottage cheese marinated in yoghurt and spices, skewered with green pepper, onions and roasted in the tandoor.
$17.49
These are deep fried, very thin, salted slices of potato that are usually served at room temperature with a side of tomato sauce.
$8.99
A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion seasoned with cumin powder and chaat masala.
$10.99
The base of chopped up samosas (savory fried pastries filled with spicy potatoes and peas) and topped with chutney, yogurt and sev (thin fried potato bits).
Mushroom dipped in spicy garlic and yoghurt marinade cooked in the tandoor.
$15.99
Marinated prawns cooked in the tandoor.
$20.99
Fillets of chicken marinated in yoghurt and spices overnight then skewed and cooked in the tandoor.
Fillets of chicken marinated overnight in yoghurt, mustard, fenugreek and onion seeds then cooked in the tandoor.
from $15.50
Fillets fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor.
$17.99
Marinated chicken or lamb prepared using a mixture of ginger, garlic, green chillies, white pepper and cooked in the tandoor.
Lamb chops dipped in spicy marinade and cooked in the tandoor.
$20.49
Consists of chooza tikka, malai tikka, shish kabab, barra kebab and tandoori chicken. Highly recommended by Adda The Hotspot.
$30.49
Consists of vegetable samosa, onion bhaji, shish kabab, barra kebab, and tandoori chicken. Recommended by Adda The Hotspot
$27.49
Consists of vegetable samosa, pakoras, onion bhaji, paneer pakoras and paneer aloo tikki. A must have treat for all vegetarians.
$22.49
Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
$14.99
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.
$17.29
Potatoes cooked with spinach and spices.
Sauteed eggplant and potato cooked w ginger, garlic, onions and tomatoes. Finished w freshly ground spices.
Potatoes and peas cooked with tomatoes and ground spices.
$16.99
Mushrooms and green peas cooked with garlic, cream and spices.
$18.49
Peas and homemade Indian cottage cheese cooked with tomatoes, spices and herbs.
$18.99
Cubes of freshly made Indian cottage cheese cooked withg= spinach and spices.
Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.
Freshly made cottage cheese cooked with crushed cashews, cream and spices.
Homemade Indian cottage cheese cooked with capsicum, onions, tomatoes and spices.
Freshly made cottage cheese cooked in a secret recipe of yoghurt, cream and blend of aromatic spices.
Freshly made cottage cheese cooked with crushed tomatoes, capsicum, onions, cream and fresh coriander.
Mushrooms cooked with crushed tomatoes, capsicums, onions, cream and fresh coriander.
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.
$15.49
Black lentils and kidney beans cooked with ghee and spices.
Chickpeas cooked with ginger, garlic, onions and tomatoes. Finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.
Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.
Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
Korma is a dish originating in the Indian subcontinent, consisting of vegetables braised with yoghurt (dahi), cream and spices to produce a thick sauce.
A healthy dish made of okra, spices, onions and tomatoes. This semi dry curry made with okra goes really well with basmati rice and tandoori roti.
Freshly made Indian cottage cheese, potatoes, and spices mixed together. Finished in hot oil and served w a creamy gravy made of crushed cashews and spices.
All mains come with complimentary rice.
Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce. Highly recommended by Adda The Hotspot for mango lovers.
$19.99
A world famous Indian delicacy. Half cooked the tandoori way and finished the curry way with crushed cashews, cream and spices.
Yellow curry powder, coconut milk and a hint of lime that all come together to bring you goodness so good to handle.
$21.99
Crispy, tender chicken with amazing honey lemon sauce.
$22.99
Roasted chicken cooked on the bone with a cashew sauce and onion, tomato and ground spices. It goes really well with kashmiri pulao and garlic naan.
A speciality of Tamil Nadu, chicken on the bone is cooked with red chilli, garlic, aniseed, cumin seeds, black pepper, cloves, cinnamon, turmeric, tomato, onion and coconut.
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish. Your choice of chicken, lamb or prawn.
from $19.99
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. Cooked with vinegar, capsicum and whole spices. peas pulao is a real compliment to this dish. Your choice of chicken, lamb or prawn.
from $20.49
An abundance of spinach, cooked w tomatoes, ginger, garlic and spices. Your choice of chicken, lamb or prawn.
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Coconut rice is a real compliment with this dish. Your choice of chicken, lamb or prawn.
from $20.99
An internationally renowned dish. Boneless meat cooked in a secret recipe of yoghurt, cream and spices. Your choice of chicken or prawn.
Boneless meat cooked w ginger, garlic, fresh coriander, capsicum, onions and spices. Your choice of chicken or lamb.
A Bombay speciality. Cooked w coconut, capsicum, tomatoes, cream and an assortment of spices. Your choice of chicken, fish or prawn.
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Meat cooked with roasted and crushed spices. Your choice of chicken or lamb.
Dhansak is a Parsi delicacy. Diced meat cooked w lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment w this dish.Your choice of chicken or lamb.
from $21.49
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our flakey tandoori breads called lacha parantha. Your choice of chicken, lamb or prawn.
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot. Your choice of chicken, lamb or prawn..
Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
from $21.99
Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
Jhalfrezee was one of the supreme dishes created during the days of the British Raj. The word Jhal means hot and freeze means stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices. Your choice of chicken, lamb or prawn.
Adda The Hotspot signature red meat delicacies cooked on the bone with crushed whole coriander seeds, bay leaves, cinnamon, chopped onion, garlic, ginger and tomatoes. Finished with a little yoghurt, garam masala and red chillies.
$23.99
A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.
$23.49
Boneless chicken pieces cooked with big chunks of green capsicum, onion, chopped garlic, soy sauce and vinegar.
Cubes of freshly made fried crispy cottage cheese (paneer) tossed in a spicy sauce made with soy sauce, vinegar and chilli sauce.
Spicy, deep fried chicken dish attributed to red chillies. Served with onion and lemon garnish.
Fried chicken balls cooked in a spicy sauce batter and served with steamed rice.
Made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with a hot, sweet, sour and salty flavour.
Egg noodles sauteed with chicken, capsicum, vinegar, soya sauce and pepper.
Noodles sauteed w prawns, chillies, vinegar and soy sauce.
Noodles sauteed with garlic, onion, capsicum, carrots, vinegar and soy sauce.
Plain, steamed basmati rice.
$4.49
Basmati rice cooked with cumin seeds.
$6.49
Basmati rice cooked with coconut milk.
Basmati rice cooked with sauteed peas, onions and spices.
Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.
$7.49
Basmati rice cooked with fresh seasonal vegetables and spices.
$7.79
Basmati rice cooked with tender boneless chicken, peas, onions and spices.
$13.99
$0.99
Try at your own risk!
A sweet but tangy sauce, a perfect match for our vegetarian starters.
Yoghurt mixed with mint, green chillies and spices.
$4.79
Yoghurt mixed with cucumber and ground spices.
Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.
$4.99
$9.99
Your choice of french vanilla or chocolate sundae.
Creamed milk dumplings within a sweet syrup. Flavoured with green cardamons. Served warm.
Indian syrupy dessert made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough. Cooked in light syrup made of sugar.
$4.50
Salty lassi is a blend of yoghurt, water and spices. Quite beneficial for our digestive system.
Yoghurt and mango drink full of refreshing flavour.
$5.79
Unleavened wholemeal flour bread baked in the tandoor.
$3.79
Unleavened wholemeal wheat flour bread baked in the tandoor with clarified butter on top.
$3.99
Leavened bread made of refined flour baked in the tandoor.
Leavened bread made of refined flour baked in the tandoor with the finishing of clarified butter on top.
Leavened bread sprinkled with crushed garlic baked in the tandoor.
$4.29
Leavened bread sprinkled with crushed garlic, baked in the tandoor with clarified butter on top.
Naan stuffed with cheese and spices.
$5.49
Naan sprinkled with crushed garlic, stuffed with cheese and spices.
$5.99
Naan stuffed with nuts and sultanas inside.
$5.29
Naan with a stuffing of mildly spiced chicken.
Naan with a stuffing of mildly spice lamb mince.
Naan with a stuffing of onions and spices.
Naan stuffed with fresh seasoned vegetables and spices.
Naan stuffed wuith freshly made Indian cottage cheese and spices.
Naan sprinkled w crushed garlic, stuffed with freshly made Indian cottage cheese and spices.
Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.
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