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Indian Indo-Chinese
17C Ranfurly Road, Auckland, 2104
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5 of 5
1 reviews
Triangular pastry filled with potatoes, peas, and herbs, and fried golden brown. Comes with sweet, and sour tamarind chutney.
vegetarian
$3.50
Julienne cut onions mixed with chickpea flour and deep fried. Comes with sweet, and sour tamarind chutney.
$8.50
Four pieces. Chopped mixed vegetables, mildly spiced, dipped in chickpea flour, and deep fried. Comes with tamarind chutney.
$11.00
Four pieces. Boneless chicken marinated in yoghurt, and garlic. Comes with mint chutney.
spicy
$15.00
Four pieces. Cottage cheese marinated overnight in spiced yoghurt, and roasted in tandoor oven. Comes with mint chutney.
Four pieces. Boneless chicken marinated overnight in spiced yoghurt, and roasted in tandoor oven. Comes with mint chutney.
Six pieces. Pieces of cottage cheese coated in chickpea flour, and deep fried. Comes with tamarind chutney.
Chicken marinated overnight in spiced yoghurt with herbs and roasted in tandoor oven.
from $15.50
Cooked with mustard seeds, curry leaf, julienne onions, capsicums, and yoghurt sauce.
$22.00
Eight pieces. Prawns marinated in ginger garlic paste, coated with chickpea flour, and herbs and deep fried. Comes with mint chutney.
$22.50
Boneless pieces of fish coated with chickpea flour, spices, and deep fried. Comes with mint chutney.
$26.00
Serve with bone.
$25.00
Tender pieces of boneless meat half cooked in the tandoor oven, and finished in a rich creamy tomato gravy.
from $18.20
Tender pieces of boneless chicken prepared with mango puree, and spices.
Tender pieces of boneless meat cooked in an onion tomato gravy with capsicum.
Boneless meat cooked in spinach, herbs, and spices finished with cream.
Tender pieces of boneless meat cooked in rich, and creamy cashew nut gravy with mild aromatic spices.
A sweet and sour dish of boneless meat cooked with julienne onions, capsicums, and tomatoes.
Boneless meat cooked with onion, and tomato gravy in vindaloo sauce.
Boneless meat cooked with coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds.
Boneless meat cooked in special spices, and herbs with tomato, capsicum, onion, and coriander.
Boneless meat cooked with cream, fenugreek, spices, and herbs.
from $20.99
A sweet and sour dish of boneless meat cooked with julienne onions, capsicums and tomatoes.
Diced lamb cooked in fine onion tomato gravy with herbs and spices.
$14.50
$15.50
$16.80
$21.00
Chickpeas cooked with onions in spiced gravy.
$16.50
Potatoes and cauliflower, cooked together in spices, and garnished with herbs.
Black lentils, and kidney beans cooked in tomatoes with spices, butter, and cream.
Mixed vegetables cooked in a rich creamy cashew nut gravy with mild spices.
Yellow lentils cooked with garlic, onions, tomatoes, and spices finished with herbs.
Mixed vegetables cooked with onions, and tomato.
Diced potatoes cooked with mustard seeds, curry leaf, and yoghurt onion based gravy.
Cubes of cottage cheese cooked in a creamy sauce with spices.
$18.20
Cottage cheese cooked with onion tomato gravy, and capsicum.
Scrambled cottage cheese cooked with chopped spinach, and spices.
Cottage cheese cubes cooked with fenugreek, spices, and herbs.
Cubes of cottage cheese, and green peas.
Mashed potatoes, and cottage cheese balls. Deep fried and cooked in a rich creamy gravy.
Diced mushrooms with green peas cooked with cream, and spices.
Boneless fish cooked in coconut cream with kerala style gravy.
Prawns cooked in a coconut onion tomato gravy, tempered with curry leaves, and mustard seeds, and a slice of capsicum.
Goat cooked in onion tomato based chicken gravy with herbs, and spices. Serve with bones.
$20.80
Goat cooked with onion tomato gravy in vindaloo sauce. Served with bones.
Comes with yoghurt, pickle, and butter.
$10.50
$12.00
Aloo, onion, and paneer. Comes with yoghurt, pickle, and butter.
from $6.50
Two pieces.
$8.00
$6.50
Six pieces.
$9.00
$13.00
$4.00
$5.50
Long grain basmati rice cooked with mixed vegetables, herbs and spices.
Long grain basmati rice cooked with chicken, herbs, and spices.
Long grain basmati rice cooked with lamb, herbs, and spices.
$19.50
Long grain basmati rice cooked with goat with bones, herbs, and spices.
$23.50
$3.00
$4.50
$5.20
Four pieces.
In a can.
In a bottle.
$5.90
Delivery is $0.00 away
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