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Indian Asian
185 Manchester Street, Christchurch Central, 8011
Delivery from 17:30
Choice of two curries, two naans and two rice.
from $60.00
Chicken thigh cooked in tandoor with chef special spices and cream and served with salad.
$25.00
Chicken marinated leisurely in a host of spices along with cashews, almonds and fried onions. it it slow cooked in a dum style with a smokey flavor.
$34.00
Fish simmered in fresh coconut curry tempered with onions, tomato, Ginger, Garlic and curry leaves little sourness with the help of Tamarind.
Pineapple marinated in a honey, black pepper and roasted gram flour cooked in the Tandoor
$17.00
Two pieces. Flaky pastry filled with mashed potatoes, peas, ground Indian spices served with tamarind sauce.
vegetarian
$10.00
Four pieces. Onion rings, silver beet dipped in a spiced chickpea batter and finished in hot oil then served with tamarind sauce.
Four pieces. Spiced minced lamb mixed with crushed coriander, mild spice mix and grilled in the tandoor.
$16.00
Vegetable balls cooked in soy sauce.
$19.00
Six pieces. Cottage cheese, capsicum, onion marinated with yoghurt and spices grilled in tandoor served with mint sauce.
$20.00
Four pieces. Boneless chicken cubes marinated with yoghurt, garlic, cheese, white pepper, Indian herbs and grilled in charcoal tandoor.
Whole chicken marinated in Afghani style and cooked in tandoor.
from $36.00
Chicken cooked with capsicum, onion and green chillies in soy sauce.
spicy
$22.00
Two Samosas, Two Onion Bhaji and Hara Bhara Kabab.
Two Samosas, Two Onion Bhaji, Lamb Seekh Kebab and Tandoor Chicken.
$33.00
Two pieces of Garlic Murgh Tikka, Seekh Kebab, Lamb Chops and Afghani Murgh.
$36.00
Four pieces.
$27.00
Eight pieces. King prawns marinated with herbs, spices and a touch of cream and cooked delicately in the tandoor.
$28.00
Boneless chicken cooked in tandoor and finished in creamy tomato sauce.
Boneless tandoori chicken pieces roasted in a butter tomato based sauce garnished with coriander.
Boneless chicken cooked in ground cashew nut, cream based gravy and nutty flavour.
Boneless chicken cooked with mango flavours spices.
$26.00
Chicken cooked with sliced green capsicum, onion and tomato, topped with ginger and coriander.
$29.00
Roasted chicken cooked with julieness of capsicum, onions, tomatoes and coriander.
Goa, boneless chicken cooked with vindaloo paste and spices.
Tender chicken cooked in subtly flavour spinach and creamy sauce.
Black pepper, garlic, ginger and herb based chicken curry.
Curry from Southern India cooked with curry leaves, coconut cream and grated coconut.
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs, spices and cream.
Pieces boneless lamb dish cooked with crushes spices in a tomato based gravy.
Tender pieces of lamb cooked in spinach with a creamy touch.
Slow cooked lamb curry cooked with bell peppers, onions in a tomato, onion based sauce and kadai spices.
Diced lamb cooked with julieness of capsicum, onions, tomatoes and coriander.
Tender cubes of lamb cooked with pomegranate, spices and garnished with coriander.
Diced lamb cooked with Indian spices and vinegar in a gravy.
Goat cooked, simmered in a tomato, onion sauce, with green peppers and spices. Comes with bone.
The staple food of goa, Southern coastal India, along with rice and fish curry made in this style is spicy.
Curry made with ground coconut and blended spices. A Malabar Southern India.
Thick gravy with tomatoes onion sauce.
Fish fillet cooked in a spicy sauce with a touch of roasted fenugreek and curry leaves.
Fish fillet cooked in an onion, cream and tomato based sauce.
Black lentils and red kidney beans slow cooked overnight with spices and finished with cream and butter.
$24.00
Grated cottage cheese and potato dumplings stuffed with cashew nuts, raisins and simmered in a creamy sauce.
Cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and coriander.
Paneer pieces roasted in a butter tomato based sauce garnished with coriander.
Mildly spiced cottage cheese cooked curry with spinach and garlic.
Red yellow lentils infused with cumin seeds finished with tomatoes and onion in a blend of spices with a touch of coriander.
Cauliflower and potatoes cooked together with onion and tomatoes in a blend of spices.
Vegetables cooked with cheese simmered in a creamy sauce.
Stir fried of okra that is slit and stuffed with spice mixes such as garam masala and onion.
Eggplant roasted in tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices.
$9.00
$14.00
Butter chicken and cheese naan.
$17.50
Mango chicken and cheese naan.
$4.00
Basmati rice cooked along with vegetables and herbs.
$23.00
Chicken pieces marinated in yoghurt, garlic and ginger then cooked with basmati rice in a vegetable gravy.
Lamb pieces marinated in yoghurt, garlic and ginger then cooked with basmati rice in a vegetable gravy.
Prawn pieces marinated in yoghurt, garlic and ginger then cooked with basmati rice in a vegetable gravy.
$5.00
$8.00
$12.00
Indian bread made from wheat flour.
$5.50
$7.00
Leavened bread stuffed inside with crispy flakes of chocolate.
Filled with avocado, cheese and cooked in tandoor.
A hot favourite with kids. Naan stuffed with cheddar cheese and garlic.
$8.50
$6.00
$11.00
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