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Indian Vegetarian
290 Wakefield Street, Wellington, 6011
Delivery from 17:30
VG- Vegan
DF- Dairy Free
GF- Gluten Free
Pastry filled with spicy mashed potatoes, peas, Indian herbs and spices. Served with tamarind sauce.
vegetarian
$8.00
Four pieces. Sliced onion mixed with spices, chickpea flour and deep fried. Served with mint or tamarind sauce.
$10.00
Vegetables battered in chickpea flour and deep fried. Served with tamarind sauce.
Mini pooris with spiced with potatoes doused with mint or tamarind liquor (pani).
A mixture of crisp flour crackers with diced potatoes. Topped with sweet yoghurt, mint and tamarind sauce.
Green peas blended with potatoes and shallow fried on a pan. Served with mint sauce.
$14.00
Tandoor roasted potatoes, shallow fried, toasted with spices and onions. Served with tamarind chutney.
$15.00
Fried morsels of jackfruit (kathal) toasted with spices. Served with tamarind chutney.
With a crunch that reverberates, this kurkure paneer is an awesome snack. Cottage cheese coated with grounded spices dipped in a flour batter then coated with crushed papad and deep fried to a golden hue.
$17.00
Vegetarian comfort food and is all over North India. Soya chaap marinated with spices, curd, cooked in tandoor, finished with cheese and cream. Served with mint sauce.
$22.00
A mixture of vegetable samosa, vegetable pakora, paneer pakora and onion bhaji.
$23.00
Mixture of vegetable samosa, vegetable pakora, matar wali tikki and onion bhaji.
A North Indian recipe and an irresistible dish of potatoes and cumin seeds. Served with basmati rice.
$18.00
Tadka is the hindi word for tempering. Dal tadka is cooked lentils that are tempered with oil fried spices and herbs. Served with basmati rice.
$19.00
Hot and spicy potatoes cooked very simply with a warming bite of mustard seeds and curry leaves. Served with basmati rice.
$20.00
Aloo matar masala is a North Indian dish prepared with potatoes and peas. Served with basmati rice.
Saag aloo is a dish that is known for potatoes and spinach. The combination of spinach and potatoes is undoubtedly the best duo of healthy and tasty. Served with basmati rice.
Dal means lentils and makhani means buttery. These whole black lentils are cooked with butter and cream then simmered on low heat for a unique flavour. Served with basmati rice.
Aloo gobhi araki is a lip smacking recipe. Two beloved vegetables, potatoes, cauliflower, cooked together with zesty ginger and lots of masalas. Served with basmati rice.
$21.00
A semi dry vegetable dish made with peas and mushroom simmered in a creamy spicy onion tomato gravy. Served with basmati rice.
An Indian dish, which translates to ninguem curry. Navratan korma is a creamy and dish created in imperial kitchens. Served to kings, queens and other royals during the Mughal era in India. Served with basmati rice.
Cottage cheese recipe from the Mughlai cuisine. A creamy gravy made with cottage cheese. Served with basmati rice.
Pindi chana is a Punjabi delicacy made with chickpeas and blends of spices with the chef’s touch. Served with basmati rice.
Methi matar malai is a North Indian curry made with fenugreek leaves, peas and cream. Served with basmati rice.
The recipe for all paneer (cottage cheese) lovers. Paneer butter masala, creamy dish of cottage cheese cooked in a tomato, butter and cashew sauce. Served with basmati rice.
Palak paneer is a smooth creamy dish made with spinach leaves, paneer (cottage cheese), onions, herbs and spices. Served with basmati rice.
This Rajasthani pancha Ratna dal is a protein packed dish. It contains the goodness and nutritive qualities of five different lentils or dals. An Indian alley specialty. Served with basmati rice.
A quintessential paneer specialty, cottage cheese cooked in spicy gravy along with onion and capsicum. Served with basmati rice.
A dish from North India, cottage cheese, peas mingled in a tomato and onion gravy. Served with basmati rice.
Mix vegetables cooked in curry from the South of India with curry leaves, chillies, coconut cream and ground Indian spices. Served with basmati rice.
Paneer bhurji is a North Indian paneer recipe. Finely chopped cottage cheese is scrambled in a hearty tomato, onion and capsicum masala with a dash of ginger. Served with basmati rice.
A gourmet recipe of mixed vegetables and chopped spinach with chunks of cottage cheese. Smoky aromas emanating from the use of rich and varied spices. Served with basmati rice.
Malai kofta is made with cottage cheese and potatoes. These tasty paneer koftas are dunked in a smooth, mildly sweet and lightly spiced curry. Served with basmati rice.
The combination of spinach, kofta is made with cottage cheese and potatoes. An Indian alley specialty. Served with basmati rice.
Soya morsels cooked in a spicy curry sauce with capsicum and chef’s touch. Served with basmati rice.
A quintessential soya specialty, soya morsels are cooked in spicy creamy gravy along with onion and capsicum. Served with basmati rice.
Fried soya morsels cooked in curry from South of India with curry leaves, chillies, coconut cream and ground Indian spices. Served with basmati rice.
Saagwala (spinach) curry is from the Northwest region of India. The complex flavour profile of this soya saagwala portrays the very best of Indian cuisine. Served with basmati rice.
Kathal (jackfruit) sabzi is a widely dish across North India. Indian style stirfry of unripe jackfruit cooked with onion, tomato and spices. Served with basmati rice.
"Bhindi” is the Hindi word for okra. A north Indian dish of tender okra in a deliciously spiced tomato-onion sauce. This is semi dry curry made goes very well with tandoori roti.
A North Indian recipe and an irresistible dish of potatoes and cumin seeds.
Tadka is the hindi word for tempering. Dal tadka is cooked lentils that are tempered with oil fried spices and herbs.
Aloo matar masala is a North Indian dish prepared with potatoes and peas.
Aloo gobhi araki is a lip smacking recipe. Two beloved vegetables, potatoes, cauliflower, cooked together with a zesty ginger flavour and lots of masalas.
A semi dry vegetable dish made with peas and mushroom simmered in an onion tomato gravy.
Pindi chana is a Punjabi delicacy made with chickpeas and blends of spices with the chef’s touch.
This Rajasthani pancha Ratna dal is a protein packed dish. It contains the goodness and nutritive qualities of five different lentils or dals.
Mix vegetables cooked in curry from the South of India with curry leaves, chillies, coconut cream and ground Indian spices.
A gourmet recipe of mixed vegetables with chopped spinach. Smoky aromas emanating from the use of and varied spices.
Soya morsels cooked in a spicy curry sauce with capsicum and chef’s touch.
A quintessential soya specialty, soya morsels are cooked in spicy gravy along with onion and capsicum.
Fried soya morsels cooked in curry from South of India with curry leaves, chillies, coconut cream and ground Indian spices.
Saagwala (spinach) curry is from the Northwest region of India. The complex flavour profile of this soya saagwala portrays the very best of Indian cuisine.
Kathal (jackfruit) sabzi is a widely dish across North India. Indian style stirfry of unripe jackfruit cooked with onion, tomato and spices.
Steamed basmati rice.
$5.00
Basmati rice flavoured with cumin.
$7.00
Basmati rice cooked with mustard seeds, cashews and lemon.
Basmati rice, mustard seeds, curry leaves, grated coconut and coconut cream.
Basmati rice cooked with sautéed peas.
Garnished with dry fruits and nuts.
Mixed vegetables and basmati rice cooked together topped with cottage cheese.
$4.00
Four pieces.
$4.50
Two pieces.
$6.00
Selection of four poppadom, pickle, raita and mango chutney.
Plain flour bread.
Plain flour bread flavoured with garlic and parsley.
Flakey bread made with flour and loads of butter.
Plain flour bread stuffed with dried fruits and coconut.
Plain flour bread stuffed with shredded cheese.
Plain flour bread flavoured with garlic and stuffed with shredded cheese.
Plain flour bread flavoured with chopped green chillies, chilli flakes and stuffed with shredded cheese.
Wholemeal flour bread.
An Indian alley specialty roti made with chickpea flour.
Flaky bread made with wheat flour and pudina (mint).
$5.50
Flaky bread made with wheat flour.
Whole wheat flour bread stuffed with aloo onion masala.
Aloo onion. Stuffed naan with potato onion masala
Plain naan, roti, garlic naan and one stuffed naan.
$16.00
French vanilla ice cream garnished with tutti frutti.
Two golden sweet milk dumplings soaked in rose and cardamom infused sugar syrup.
Indian style ice cream (kulfi) served in your choice of mango.
Supercooling dessert. Ice cream made with rose petal jam (gulkand).
The duo of hot gulab jamun is served with French vanilla ice cream.
Carrot pudding. Slow cooked Indian halwa (pudding) made by simmering carrots in milk. Carrot halwa is a Indian dessert.
from $5.00
Tea. Flavoured tea beverage made by brewing black tea with a mixture of Indian spices and herbs.
Indian spicy yoghurt drink with coriander and cumin powder.
Tangy raw mango flavoured drink made with black pepper, salt and roasted cumin.
A delightfully tangy and drink made with roasted cumin, mint and lemon.
Chillied lemon drink with shikanji masala.
Indian yoghurt drink made with mango pulp.
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