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Indian Asian
563 Mount Albert Road, Auckland, 1023
Delivery from 17:30
A deep-fried conical pastry stuffed with spiced potatoes, and peas.
$8.99
Potato mixed with gram flour batter and deep fried.
$9.50
Spiced Onion mixed with chickpeas and rice flour batter and deep fried.
$9.99
Tandoori Mushroom, onion bhaji, tandoori Cottage cheese, 2x samosa.
$25.99
Mushrooms and other vegetables marinated in tandoori paste and grilled over charcoal tandoor.
$19.99
Cottage cheese and other vegetables marinated in yogurt and spices and grilled over charcoal tandoor.
$22.50
Lotus root mince and potato Mince mixed with roasted chickpeas powder and Indian spices.
Corn and green peas mince mixed with coriander, ginger, potato and deep fried.
$23.99
A dish of roasted chicken marinated in yogurt and generously spiced and roasted over a charcoal oven.
$21.99
Chicken chunks marinated in Indian spices & yogurt, essentially a boneless version of tandoori chicken.
Chicken mince or keema is mixed with a variety of aromatic spices, nuts and a tang of lime roasted over charcoal.
Marinated Chicken cubes mixed with chef-special spices and deep fried, served with special sauce.
$24.99
Chicken chunks cooked in a creamy marinade with yogurt, cream, ginger, garlic and chilli and roasted in tandoor.
Boneless chunks rubbed with sesame seeds and selected spices are cooked in a charcoal oven and served with chilli flakes and sesame seeds.
$28.50
Whole Chicken marinated with yogurt ginger garlic paste with special tandoori spices roasted in tandoor.
from $23.50
Minced Lamb with chopped onion marinated with Indian spices cooked in a charcoal oven.
$24.50
Minced lamb roasted in charcoal, stuffed cheese and deep fried.
$26.99
Lamb chops marinated in yogurt, herb and spices and cooked in a charcoal oven.
$38.99
Lamb pieces marinated with yogurt, cashew paste, cream cheese and roast in charcoal.
$27.50
Yellow lentils cooked with onion, coriander, cumin and tomato and spices.
vegetarian
Vegan
Black lentils cooked overnight with onion, ginger, garlic, spices and butter.
Fresh seasonal veg cooked with ginger, onion, tomato, capsicum, and finished with freshly ground spices.
Vegetable tossed with onions, garlic fenugreek & cooked in cashew gravy.
Okra cooked with sliced onion, tomato and typical Indian curry ingredients.
Classic spicy chickpeas seasoned with Indian masala.
Mixed Vegetables cooked with homemade sauce, coconut powder, Indian masala and garnished with coconut cream.
Green peas, fenugreek cooked together with cashew paste and creamy herbs.
Cottage cheese cooked with chef's special gravy and onion capsicum and herbs and secret homemade spices.
Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy.
Green peas and mushroom or Cottage cheese simmered in thick gravy.
Cottage cheese cooked in spinach gravy and spices.
Cottage cheese cooked with freshly roasted ground spices in onions and tomato mixture with bell peppers and prepared in a kadhai(wok).
Marinated cottage cheese chunks cooked in tandoor and finished in a richly spiced tomato-based tikka masala gravy.
Cottage cheese and roasted cashew cooked with rich and creamy sauce.
Boneless chicken pieces cooked in the tandoor then finished in mild creamy tomato gravy.
$24.69
Boneless chicken cooked with fresh fenugreek, blended with herbs and spices.
Chicken cooked with tomato, onion, garlic, ginger, curry leaves, herbs and secret homemade spices.
Traditionally a mild dish marinated in cardamom, cinnamon and yogurt and prepared in slow-cooked gravy.
A traditional south Indian style curry cooked with coconut gravy and red chilli sauce.
Chicken cooked with freshly roasted ground spices in onions and tomato mixture with bell peppers and prepared in a kadhai(wok).
The journey of creating Chicken and Okra Curry is like painting a canvas, each stroke is important, every colour adds depth, and the final outcome is a masterpiece that brings Immense joy.
Stir-fried boneless chicken cooked in tomato-based curry, bell peppers, and onion lends a thick, semi-dry texture.
Boneless chicken cooked in delicious mango-flavoured cream and lightly spiced sauce.
Bite-sized pieces of juicy chicken smothered in a thick curry sauce and a blend of aromatics, cream, and nutty ingredients.
A delicious curry from the northwest Indian region. Chicken pieces cooked with herbs and spices in mild spinach sauce.
A specialty of kashmir. lamb pieces cooked in our special herbs and intense spices.
$25.64
It is prepared with tender pieces of lamb and potatoes and other Indian ingredients along with vinegar and tamarind juice.
A delicious curry from the northwest Indian region.Lean lamb pieces cooked with herbs and spices in mild spinach sauce.
Marinated Lamb chunks cooked in tandoor and finished in a richly spiced tomato-based tikka masala gravy.
Lamb cooked with freshly roasted ground spices in onions and tomato mixture with bell peppers and prepared in a kadhai(wok).
A standard element of a Goanese dish cooked in wine and garlic.
Lean lamb pieces cooked with diced onion, spices and herbs.
Lean lamb pieces smothered in a thick curry sauce and a blend of aromatics, cream, and nutty ingredients.
A delicious curry comes from the northwest Indian region. Lean goat pieces cooked with herb and spices in mild spinach sauce.
$27.99
Goat cooked with Fresh roasted ground spices in onion and tomato mixture with bell papers and prepare in kadai wok.
Goat cooked with ginger, garlic and typical Indian curry ingredient.
It is prepared using vegetables, leafy greens, mushrooms, and roots as the main ingredients.
$12.99
Hot and sour soup is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices.
Is made of boiled shredded chicken cooked with chopped fresh veggies.
$14.50
Tossed in sweet sour and spicy chilli sauce with sliced onions and capsicum.
Cooked in Hyderabadi style with yogurt, curry leaves & Indian spices.
Crisp vegetable balls tossed in slightly sweet & sour hot sauce w/ chopped onions, carrot & capsicum.
Rice, vegetables and soy sauce add & Stir to combine.
Rice, chicken, vegetables, egg and soy sauce add & Stir to combine.
Seasonal garden fresh vegetables cooked with Rice with herbs and spices.
Chicken cooked with spices in rice, flavored with saffron.
A delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, and saffron.
You have to select this option to get the offer. Just mention any Goat curry name from the main menu You will get free butter naan + rice With each curries.
$28.49
Tasty and nutritious vegetables blended with bhaji masala and a mix of hotter spices.
$20.99
North Indian staple curry consists of cooked chickpeas in a deeply spiced tomato gravy, and bhature, an unleavened deep-fried flatbread made from white flour.
It is a crispy spiced mashed potato stuffed bread that is layered with butter and is cooked in a tandoor.
$23.50
Mango chutney, papad, raita, pickle.
$12.00
$7.00
$10.00
$6.00
$6.50
$5.50
$7.50
$10.50
$8.00
$5.00
$13.50
$18.99
$12.50
$8.50
Bhojan special mango shrikhand ,a refreshing & sweet Indian dessert, is a perfect summer treat. Creamy yogurt, mango pulp and sugar are blended together, and garnished with saffron, pistachio and cardamom to make this luscious Mango Shrikhand
$9.00
Thambs Up is indian cola drinks
Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc.
$7.99
Insted of betel leaves its come with waffle filled with a range of sweet jam-like spreads , chocolate and crunchy titbits like tutti-frutti, cherries, chopped dates, etc
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