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Asian
10/40 Stonefields Avenue, Auckland, 1072
Delivery from 17:15
Popular Items
Free-range chicken, beans, egg, rice noodles, tofu, crispy shallots, crushed peanuts, and homemade tamarind sauce.
$28.00
Medium rare eye fillet, mushroom, edamame, and steamed rice.
$30.00
Spicy. NZ king salmon, broccolini, capsicums, red onions, basil, and steamed rice.
Biscoff crumbs, coffee cream, homemade caramel, and banana.
$10.00
Crispy fried free-range chicken, kimchi, honey sauce.
$24.00
King prawns, rice noodles, beans, egg, tofu, crushed peanuts, crispy shallots, and homemade tamarind sauce.
Pork, black bean sauce, garlic, and ginger.
$23.00
Six pieces of crispy tempura crab and jalapeño sauce.
Tempura king prawn, avocado, broccolini, shichimi mayo, and tobiko.
Fresh market fish, shallots, mint, lime, coconut, coriander, and crispy pastry.
$29.00
Small Plates
King prawns, cucumber, avocado, lime mayo, and tobiko.
Fresh salmon, avocado, cucumber, lime, and mayo.
Vegetarian. Butternut, seaweed, Parmesan, Japanese honey curry mayo.
Fresh tuna, avocado, quail egg, ponzu, and tobiko.
Gyoza filled with blue cod and prawns,
red vinegar and ginger sauce
$25.00
Seared tuna fillet, cucumber, truffle oil, citrus ponzu.
$26.00
Vegan. Warm soybeans and Marlborough sea salt.
$4.00
$2.50
Large Plates
Organic egg noodles, South Island clams, hand-peeled king prawns, mussels, Thai basil, and chili garlic sauce.
Papaya, crispy pork, peeled prawns, cucumber, mints, and charred lime.
$32.00
Free-range chicken, baby spinach, capsicum, home-made prawn crackers, and a fried egg.
Roasted lemongrass chicken, papaya, mint, coriander, rice vermicelli, and peanuts vinaigrette.
Vegetarian. Rice noodles, beans, egg, tofu, crushed peanuts, crispy shallots, and homemade tamarind sauce.
Barbecue pork, Chinese sausage, prawn crackers, and a fried egg.
Vegetables, garlic, and oyster sauce.
Vegan. Green beans, mushrooms, lychee, aubergine, fried tofu, and steamed rice.
Assorted selection of the freshest seafood.
$44.00
Baked miso salmon, baby Cos, red onions, mandarins, avocado, cherry tomato, and sesame dressing.
Slow-cooked premium NZ beef rib in naturally sweet pear stock, mango cucumber slaw, and tempura kumara.
$47.00
Vegetarian. Fried rice with seasonal vegetables, baby cos, homemade prawn crackers, and a fried egg.
Full French rack, homemade kimchi, honey kimchi mayo.
$45.00
Dessert
Lemon Yuzu curd, white chocolate, tart
$10.50
Drinks
Iced chocolate topped with whipped cream
$7.50
$5.50
$5.00
Iced Latte topped with whipped cream
$8.00
Iced Mocha topped with whipped cream
Delivery is $0.00 away
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