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Breakfast Fusion
1/42 Gravatt Road, Papamoa, 3118
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Shoestring fries toss with truffle oil and Parmesan cheese.
$8.00
$10.00
$14.50
Blended creamy mushroom soup served with garlic bread.
$15.50
Green shell mussels, white wine, lemon, cream, garlic and parsley. Served with garlic bread.
$18.50
Thai spice baked chicken, mushroom, broccoli and nuts.
Fried potato, chorizo, chipotle aioli and free range poached egg.
$21.85
Brioche bun, lettuce, tomato, garkin, cheddar cheese, and shoestring fries.
$22.50
Crispy nachos, beef minced, melted cheese, jalapenos and sour cream.
spicy
$23.50
Fettuccine pasta tossed with Parmesan cheese and Bolognese sauce.
$24.15
Fettuccine pasta tossed with creamy mushroom sauce and bacon.
Crispy fried boneless chicken served with chips and aioli.
$25.50
Lemongrass, coconut based chicken curry with mushroom and broccoli. Served with jasmine rice.
$25.85
Nepalese home style lamb curry with rice.
$28.25
Braised beef cheeks served with roast potato mushroom red wine jus.
$29.30
Free range eggs done your way with rye sourdough and house chutney.
from $14.50
Creamy herb infused mushrooms on rye sourdough.
$16.50
Hummus, rye sourdough, lemon and olive oil.
$17.00
Dulce de leche, banana slice, almond flakes and berry compote.
Free range eggs cooked the way you like them on rye sourdough, streaky bacon and home made potato herb rosti.
from $21.50
Mushroom, spinach and bacon omelette. Served with herb rosti and green.
3 free range eggs on bed of potato roasti with bacon spinach and house hollandaise.
$27.00
Bacon, chorizo, roasted mushroom, tomato, potato rosti, free range egg cooked your way and rye sourdough.
from $28.75
Slowed cooked pork belly, pickled cabbage, and seasoned potato apple salsa.
$32.20
A delicious dark chocolate fudge base containing sultanas, topped with a chocolate icing.
vegetarian
$6.90
A moist layer of lemon coconut filling over a pastry base. Topped with a smooth lemon butter icing dusted with coconut.
A yummy chewy oat base slice with a creamy ginger filling.
A delicious combination of a fudge base and a coconut sultana choc topping.
A vanilla biscuit base with a thick layer of caramel and topped with smooth chocolate icing. Slabs are cut to approx. Gluten free.
$9.20
Gluten and dairy free, Vegan slice with gooey caramel, crunchy peanuts and topped with a dairy free chocolate layer. Vegan. Gluten free.
Phoenix Drinks.
$6.50
Phoenix.
Phoenix (Alcohol free).
Charlies Drinks.
Raspberry and lemonade.
Ginger beer.
Vegan. Gluten free.
$12.00
from $6.00
Delivery is $0.00 away
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