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Italian Pasta
7/96, Oxford Terrace, Christchurch, 8011
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Penne rigate cooked with chilli garlic marinated prawn in creamy Napoli sauce.
spicy
$25.00
Fettuccine cooked with mushrooms and streaky manuka bacon in creamy white wine sauce.
Herbed grilled chicken and Spanish chorizo cooked in creamy marsala wine sauce.
Elbow macaroni cooked in mozzarella, cheddar and parmesan sauce.
Italian herbed lamb mince meatballs cooked in Napoli sauce.
New Zealand beef scotch fillet mince cooked with red wine, Roma tomatoes and herbs.
Garlic, sun-dried tomatoes, olive cooked in spicy tomato sauce. Mild option available.
vegetarian
Slow cooked prime beef mince and Spinach layered with rich Napolitano and bechamel sauce and topped with loads of cheese
Pesto chicken tossed in creamy white wine sauce with fettuccine.
$26.00
Lamb leg simmers away with herbs, tomatoes and red wine, until fall apart tenders and then add soft and pillowy gnocchi and topped with grated parmesan.
$28.00
Scallops and bacon tossed in creamy garlic sauce with spaghetti.
$30.00
Parmesan.
$2.50
$4.00
$6.00
$5.00
Delivery is $0.00 away
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