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Indian Asian
335 Jutland Road, Auckland, 0622
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2 x Chicken Malai Kebab, 2 x Lamb Kebab, 2 x Samosa and Onion Bhaji, Any 2 x Curries, 1 x Garlic Naan, 1 x Plain Naan and 1 x Dessert.
$81.00
A deep fried conical pastry stuffed with spices potatoes and peas.
vegetarian
$7.00
Sliced onion marinated with lemon juice and spices, battered in chickpea flour and deep fried.
$8.00
Vegetables cooked in a chickpea flour batter and deep fried.
$9.00
Chicken tikka smoke roasted in tandoor oven and again marinated in chef’s secret recipe.
$14.00
Squid cooked in a chickpea flour batter and deep fried.
$13.00
Mashed potato with green vegetable deep fried very yummy!
$11.00
A very luscious deep fried dish made with prawns marinated in a very simple battered paste.
from $13.00
Marinated and fried with mixture of chickpea flour and Indian spices.
$15.00
Samosa, haryali kebab, paneer pakora and vegetable pakora. Served with tamarind and mint sauce.
$17.00
Samosa, onion bhaji, seekh kebab and chicken.
$19.00
Cubes of chicken marinated in paprika and yoghurt and smoke roasted.
Chicken marinated in yoghurt, flavoured with spices and herbs.
Roasted chicken with veggies marinated in ginger garlic paste with yoghurt, grilled in tandoor.
Marinated in a combination of chef’s special spices and then roasted to perfection.
from $24.00
Sauteed button mushroom with garlic and special herbs.
Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.
from $17.00
Prawns or fish marinated in yoghurt with ginger, garlic and smoke.
from $16.00
Combination of tandoori chicken, malai kebab, lamb seekh kebab and prawn.
$26.00
Boneless chicken pieces cooked in a rich creamy sauce of cashew nuts and onions and have added eggs.
from $21.60
Secret recipe from chef non-creamy dish.
Lightly spiced and full of flavour in fried onion and tomato sauce.
Pan fried with spices.
Chef's special.
Traditional Kashmiri curry in brown onion gravy enhanced with a romantic Indian spices, with crushed egg.
Choice of meat cooked in a delicious mango flavored creamy sauce.
Tender pieces of meat cooked in onion and capsicum, seasoned with spices and cooked in onion gravy.
Tender pieces of meat cooked in herbs and spices.
$21.60
Boneless pieces of meat and tangy flavored lamb cooked in herbs, spices and mixed nut sauce, real delight for cricket lovers.
$4.99
$10.00
from $14.00
spicy
Sauteed with onion, capsicum, ginger and garlic with a touch of soya sauce.
from $15.00
A very special introduction from the city of joy (Calcutta).
$18.00
A perfect combination of rice and seasonal vegetables with a touch of soya sauce.
A perfect combination of chicken, rice and seasonal vegetables with a touch of soya sauce.
$16.00
Very unfair to disclose, if I do, chef is going to kill me.
$15.60
$16.90
from $16.90
$19.50
$18.20
Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
A very healthy lentils cooked with fresh tomatoes and flavored with pasporne tadka.
Chickpeas cooked in tomato and some spices in it’s own gravy.
A tangy flavored dish with vegetables.
Famous curry from Bombay cooked in ginger garlic and thick gravy.
Potatoes and peas cooked together in a subtly spiced gravy.
Cubes of potatoes tempered with cumin seeds and herbs.
Sattee boiled eggs in fried onion and tomato gravy, mixed with juicy lemon flavour.
Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
Green peas cooked with fenugreek leaves in onion tomato gravy.
Vege kofta balls cooked in lightly spiced sauce.
Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
Fresh Indian cottage cheese cooked with onion and special spices in a creamy tomato sauce.
Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.
All meat dishes is boneless except Mutton, it is bone in.
Choice of meat cooked in a creamy tomato sauce.
from $17.50
Choice of succulent meat pieces cooked to perfection with spinach.
A tangy flavored meat dish with vegetables.
Chunks of meat cooked in a juicy curry sauce.
Lightly spiced and full flavored thick gravy with pieces of onion and capsicum.
A traditional dish from Goa with its own natural taste.
Tender pieces cooked in a rich creamy cashew and almond sauce, flavored with melon seeds.
Pieces sauteed in onion and tomato gravy with coconut flavor from Kerla.
Sauteed mushroom cooked in a special way.
Fish, prawn or scallops cooked with sauteed onions, tomatoes and coconut milk.
$22.95
Fish, prawn or scallops cooked in a smooth tomato sauce.
Fish, prawn or scallops cooked with onion, capsicum and special spices.
Fish, prawn or scallops cooked to perfection with spinach.
Fish, prawn or scallops cooked in a rich creamy cashew and almond sauce, flavored with melon seeds.
Prawn sauteed with onion, garlic and ginger, finished with a touch of soya sauce.
Juicy scallops with mushrooms in chilli garlic sauce with yoghurt flavour.
Stir-fry with fried onions in tomato and coconut flavour.
Seasoned garden fresh vegetables cooked with Jasmine rice with herbs and spices.
$18.90
Chef’s special recipe (pieces with bone).
Beef pieces cooked with rice and spices.
Chicken pieces cooked with rice and spices.
Lamb pieces cooked with rice and spices.
$23.95
$4.00
$5.00
$6.00
A combination of raita, mango chutney, mint sauce, mixed pickle and
tamarind sauce ($3.00 each).
Plain leavened bread cooked in the tandoor.
$4.50
Stuffed bread with mince.
from $6.00
Famous sweet bread of Kashmir stuffed with dry fruits, nuts and coconut flavor.
Whole meal bread rolled in multilayers and baked.
$6.50
$7.50
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