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Indo-Chinese Indian
G1/10 Robert Ross Place, Clendon Park, Auckland, 2103
Delivering now
11 AM - 10 PM. All curries with complimentary rice and naan. Free naan and rice with all curries.
Free naan and rice. Curry with rice.
from $15.99
Pastry stuffed with spicy potatoes and peas.
spicy
vegetarian
$5.99
Sliced onions dipped in chickpeas batter and deep-fried.
$7.99
Cottage cheese dipped in chickpeas batter and deep-fried.
$9.99
Whole chicken marinated in yogurt, ginger, garlic and herbs then cooked finely in tandoori oven.
from $14.99
Lamb minced marinated with spices and roasted in oven.
Chicken marinated with yoghurt and herbs then cooked finely in tandoori oven.
Chicken marinated with ginger, garlic and herbs then cooked finely in tandoori oven.
Seekh kebab, chicken boti.
$24.99
2 pieces each. Seekh kebab, Chicken tikka, Malai tikka, and Meatball.
$28.99
Fish dipped in chickpeas batter and deep fried then flavoured with ajwain.
$19.99
King prawn fish marinated with Indian herbs and cooked in a tandoori oven.
$21.99
Marinated chicken fillets roasted in tandoori oven and cooked in a creamy tomato gravy.
Marinated chicken fillets roasted in tandoori oven and cooked in a creamy mango gravy.
Boneless chicken cooked with onions, capsicum, ginger, and garlic with a touch of coriander, herb, and spices.
Cheese cooked with onion, capsicum, and spices.
Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum, and spices.
Chick peas cooked with Indian spices.
Mushroom and green peas cooked in onion gravy.
Boiled chicken or lamb cooked with gravy of cashew nuts, almonds, sultanas, and very milk spices.
A variety of vegetables cooked with milk spices.
Sliced cottage cheese cooked in tomato sauce with cashew gravy.
Fenugreek cooked with cottage cheese, tomato sauce with cashew gravy.
Chickpeas and cottage cheese cooked in Indian style.
Fresh leafy spinach and cottage cheese cooked in milk gravy.
Cheese cooked in onion, capsicum, ginger, and garlic with a touch of coriander herbs and spices.
Potato and fresh garden pieces cooked with onion base and Indian spices.
A dry blend of tomatoes and cauliflower.
Spring potatoes sautéed with fenugreek cumin spices.
A speciality of Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese-dried fruits, and nuts.
Cottage cheese, peas, and fenugreek cooked with Indian spices.
A divine red hot curry from Goa with special herbs.
Chicken or lamb cooked with diced onions and spices made into dry gravy.
A traditional Punjab curry.
Chicken cooked with mushroom gravy.
Choice of chicken or lamb cooked with sweet mango chutney, garam masala, ginger, garlic, and spices.
Chickpeas are cooked in Indian style.
Black lentils cooked with ginger, onion, tomato, and coriander leaves.
Goat pieces cooked in herbs and spices.
Boneless chicken or lamb cooked with creamy sauce and chef-special herbs.
Lamb cooked with an exotic blend of herbs and spices.
Choice of chicken or lamb cooked in skillful spinach and exotic curry.
A traditional South Indian style curry cooked with gravy of cashew nuts, almonds, sultanas, and very milk spices.
Boneless chicken or seasonal vegetables cooked with chef-special herbs.
$17.99
Vegetable noodles cooked in Indian style.
Cauliflower cooked with chef-special herbs.
Chicken noodles cooked in Indian style.
Boneless chicken or cottage cooked with chilli and capsicum.
Chicken cooked in curry leaves mustard seeds and spices in Indo - Chinese style.
Prawn cooked in a smooth tomato sauce.
from $17.99
Prawn or fish cooked with sautéed onion, capsicum, tomatoes, and coconut milk garnished with cream.
Prawn or fish cooked with onion, capsicum, and spices in a creamy tomato sauce.
Prawn or fish cooked in curry sauce.
Prawn or fish cooked into a fine tomato and coconut sauce finished with lemon and cream.
$3.50
$6.99
$12.99
$2.99
$4.50
$5.00
$2.00
$7.00
$6.00
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