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608 Port Road, Whangamata, 3620
Deep fried flaky pastry stuffed with potato, peas, coriander and cashew nuts.
Sliced onion mixed with gram flour and spices, deep fried until golden brown.
Revamping the classic fries loaded with spice and scrumptious flavours.
Batter coated squid made tastier served with chutney.
Indian style crunchy prawn fritters marinated with spices.
Mouth watering deep fried fish marinated in spice.
Deep fried cottage cheese lightly dipped in a spiced chickpea batter.
Deep fried cheese stuffed mushrooms something different.
Mushrooms marinated in a spice and yoghurt cooked in the tandoor.
Marinated with yogurt, red chilli powder, ginger and garlic.
Marinated in chickpea flour with ground spices.
Whole chicken marinated in yogurt and delicious Indian spices.
Chicken marinated in yogurt, cream, cashew nut and spices.
Lamb minced mixed with spices cooked on skewers.
2 x Samosas, onion bhaji, 2 x Paneer pakoras and 2 x Mushrooms pakoras.
2 x Samosas, onion bhaji, 2 x Chicken tikka and 2 x Lamb sausage.
Deep fried cauliflower cooked in variety of sauces and finished with honey.
Cheese cubes tossed in coconut, curry leaves and spices.
Chicken tossed in coconut, curry leaves and spices.
Battered mushrooms with some sauced garlic and Indian spices.
Battered prawns with some sauced garlic and Indian spices.
Tossed with onion and green capsicum cooked in Indo-Chinese way.
Lightly battered veggie fritters smothered in a special manchurian sauce.
A South Indian style chicken curry cooked with coconut cream and spices.
Chicken cooked in creamy saffron gravy with royal spices.
Lamb cooked with fresh coconut cream and spices finished with Malibu Rum.
Diced lamb cooked in royal origin spice finished with red wine.
Flavourful lamb curry cooked in Indian style garnished with garlic potato.
Lamb cooked in rich creamy gravy garnished with garlic prawns.
Creamy lamb garnished with drunken prawns (Prawns tossed in gin).
Chef secret recipe served on sizzler plate.
Indian style goat curry cooked in red wine and royal spices.
Bengali delicacy fish cooked in coconut cream with mustard paste.
All mains are served with a small portion of white steamed rice.
Cooked in delicious thick tomato sauce, onions, capsicum with Indian herbs.
Cooked with crushed tomatoes, onions, cream and fresh coriander.
Delightful combination of spinach and spices.
Mushrooms and green peas cooked in flavorful spices.
Mild creamy curry cooked in fenugreek leaves.
Mixed vegetables with freshly ground spice.
Mixed vegetables cooked in delicious creamy and cashew nut gravy.
Potato and cottage cheese balls cooked in cashew nut gravy.
Okra stir-fried with onion and freshly roasted spices – Gujarati Style.
Spiced potatoes and cauliflower with homemade spices.
Potatoes cooked with coconut and mix spices.
Potatoes cooked in fresh garlic and fresh ginger.
Chickpeas cooked with spices, onions and tomatoes north Indian style.
Yellow lentils tempered with whole spice.
All time favorite creamy and buttery lentils delicacy from Punjab.
Cooked in rich gravy blended of cream, cashews and spices.
A delicious South Indian curry with coconut flavours.
Cooked with mixed vegetables in jalfrezi sauce.
Cooked in spinach puree with handpicked spices and garam masala.
Indian style curry cooked with mushroom and spices.
Cooked in fine hot tangy masala base with grounded spices.
Cooked with ginger, garlic, onions and spices.
A kashmiri delicacy robust with flavours of spices.
Flamed in butter then finished in a creamy mild puree of tomato sauce.
Cooked with coconut cream and an assortment of spices.
Cooked with crushed tomatoes, onions, cream and coriander.
Cooked Bengali style with potatoes.
Traditional coconut flavoured rich frozen desert garnished with pistachios and cardamom.
Traditional mango flavoured rich frozen desert garnished with pistachios and cardamom.
Served with vanilla ice cream.
Classic soft Indian cheese, deep fried and soaked in a sweet rose and cardamom flavoured syrup, served warm.
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