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Indian Asian
2 Soleares Avenue, Christchurch, 8081
Delivering now
5 of 5
13 reviews
Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle send tamarind chutney.
vegetarian
$8.00
A variety of vegetables potatoes, silverbeet, cauliflower, and onion, spicy chickpea flour fritters. Served with tamarind chutney.
Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. served with mint chutney.
$16.00
Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
spicy
Mushroom dipped in a spicy garlic and yoghurt marinade cooked in the tandoor. Served with mint chutney.
$20.00
Tender cottage cheese four pieces, tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
A selection of two onion bhajis, two samosas, four vegetarian pakora, two paneer tikka and four mushrooms tikka.
$22.00
All non vegetarian dishes served with coriander and mint chutney. Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
from $20.00
All non vegetarian dishes served with coriander and mint chutney. Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spices and cream and cooked to perfection.
All non vegetarian dishes served with coriander and mint chutney. boneless lean pieces of chicken marinated overnight in yoghurt and spices and cooked in a tandoor.
All non vegetarian dishes served with coriander and mint chutney. Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor.
All non vegetarian dishes served with coriander and mint chutney. Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoor.
All non vegetarian dishes served with coriander and mint chutney. An exotic Indo Chinese dish with marinated chicken winglet on spices, deep fried, served with hot szechuan sauce.
All non vegetarian dishes served with coriander and mint chutney. Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum and tomatoes grilled in the tandoor.
All non vegetarian dishes served with coriander and mint chutney. Prawns marinated with spices, herbs, yoghurt battered and deep fried. Served with fried onion flakes and capsicum.
$25.00
All non vegetarian dishes served with coriander and mint chutney. King prawns battered in chickpea flour and Indian herbs, deep fried for crispy flavour.
$24.00
All non vegetarian dishes served with coriander and mint chutney. Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor ling fish.
All non vegetarian dishes served with coriander and mint chutney. Ling fish coated with spices and deep fried in oil.
All non vegetarian dishes served with coriander and mint chutney. Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
All non vegetarian dishes served with coriander and mint chutney. A tempting selection of entrees two veg samosa, two onion ball, four veg pakora, two garlic kebab, two tandoori chicken, two lamb cutlets served with a layer of salad, tamarind and coriander mint chutney.
$30.00
All non vegetarian dishes served with coriander and mint chutney. Tempting selection of two chicken tikka, two garlic kebab, two haryali kebab, two tandoori chicken and two lamb cutlets. Served with a layer of salad and coriander and mint chutney.
$32.00
Marinated Lamb Mince with Indian grounded spices
Yellow lentils cooked in the traditional Indian style.
Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sauteed in cream. Served with one portion of rice.
Fresh potatoes and cauliflower cooked with onion, garlic and spiced sauces in Indian style. Served with one portion of rice.
Fresh potatoes and peas cooked with onions and tomatoes in Indian style. Served with one portion of rice.
Cottage cheese cubes cooked with fresh peas in a tomato based sauce. Served with one portion of rice.
Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter. Served with one portion of rice.
Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices. Served with one portion of rice.
Cottage cheese cubes cooked with chilli sauce, soy sauce and sauteed with fresh capsicum and onion. Chinese dish with Indian style. Served with one portion of rice.
Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy. Served with one portion of rice.
Cottage cheese marinated with spices and yoghurt cooked on charcoal fire, served with ginger and butter sauce. Served with one portion of rice.
Fresh leaves of spinach paste and cottage cheese. Served with one portion of rice.
Potato cooked in a mild creamy gravy. Served with one portion of rice.
Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce.
Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce. Served with one portion of rice.
Fresh potatoes cooked with cumin and spices in Bombay style. Served with one portion of rice.
A variety of fresh vegetable cooked with rich gravy and spices. Served with one portion of rice.
Sweet and sour curry with chunky vegetables. Served with one portion of rice.
Mushrooms and peas cooked in rich gravy with mild spices. Served with one portion of rice.
Mushrooms cooked in South Indian style with coconut cream and leaves. Served with one portion of rice.
Chickpeas cooked with ginger, garlic and tomato sauce in North Indian style. Served with one portion of rice.
Cashews gravy with fenugreek leaves, peas and cream cooked in mild sauce. Served with one portion of rice.
Tender pieces of chicken cooked in the tandoor and mixed in a creamy sauce, spices, cashew and butter. Served with one portion of rice.
$23.00
Tender pieces of chicken cooked in a special sauce made from mango puree and spices. Served with one portion of rice.
Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce. Served with one portion of rice.
Meat cooked in rich nutty gravy. Served with one portion of rice.
Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas and very mild spices. Served with one portion of rice.
Tender pieces of chicken cooked with onion and fresh capsicum. Served with one portion of rice. Served with one portion of rice.
Meat cooked to perfection in black pepper, ginger, garlic and tangy tomato gravy. Served with one portion of rice.
Shredded pieces of meat cooked with garlic, ginger, tomato, onion and capsicum. Served with one portion of rice.
Curry cooked with coconut, mustard seeds and spices. Served with one portion of rice.
Cooked with onion, tomatoes and hot ground spices. Served with one portion of rice.
Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot. Served with one portion of rice.
Meat pieces cooked with stir fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs.
Curry cooked with onions, tomato and spices. Served with one portion of rice.
Lamb cooked with blend of herbs and spices.
Lamb cooked in ginger, garlic and onion paste with poppy seeds. Served with one portion of rice.
Marinated diced lamb cooked with capsicum, cashew nut and onion gravy. Served with one portion of rice.
Diced lamb cooked with spinach, onion, tomato, whole spices and granished with ginger. Served with one portion of rice.
Tender pieces of meat cooked in fresh spinach blended with spices. Served with one portion of rice.
Meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours. Served with one portion of rice.
King prawns cooked with fresh capsicum, coriander, herbs and spices. Served with one portion of rice.
Ling fish cooked with fresh capsicum, coriander, herbs and spices. Served with one portion of rice.
King prawns cooked with mustard, coconut, whole red chilli, curry leaves and coconut cream. Served with one portion of rice.
Ling fish cooked with mustard, coconut, whole red chilli, curry leaves and coconut cream. Served with one portion of rice.
King prawn cooked in blend of onion, turmeric, ginger, garlic, tomato and spices. Served with one portion of rice.
Ling fish cooked in blend of onion, turmeric, ginger, garlic, tomato and spices. Served with one portion of rice.
Tiger prawns cooked in a special sauce made from butter with creamy mild flavours.
Cooked in coconut milk, almond paste, mustard seeds, whole red chilli. Garnished with ginger and coriander.
Basmati rice cooked in special spices, fresh seasonal vegetables and cottage cheese. Granished with raisins, nuts and coriander.
$19.00
Basmati biryani rice, meat, nuts and spices.
Basmati flavoured rice cooked with king prawns garnished with raisins and nuts.
$2.00
$3.00
$45.00
Authentic Indian soft bread made from refined flour cooked in tandoor.
$3.50
Naan made from wholemeal flour.
Soft buttered Indian bread made from white flour cooked in tandoor.
$4.00
Indian bread with a sprinkling of garlic.
$4.50
Indian bread cooked with rice flour.
$5.00
Traditional breads stuffed with cheese.
Stuffed naan with aromatic garlic and cheese.
Stuffed roti with potatoes and spices.
Stuffed with cottage cheese and spices.
$5.50
Stuffed with crushed fresh cauliflower and spices.
Wholemeal flour bread layered with butter and cooked in tandoor.
Breads stuffed with chopped onions and spices.
Naan stuffed with mixed vegetables.
Spicy chillies filled in kulcha.
Stuffed naan breads with minced meat and spices cooked in tandoor.
$6.00
Stuffed naan breads with mince and spices cooked in tandoor.
Stuffed roti with coconut, dried fruits. Cooked in tandoor.
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