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1280 Eruera Street, Rotorua, 3010
Delivery from Wed 12:30
Triangular flour cones filled with green peas, potatoes and deep fried. Served with tamarind sauce.
A combination of spinach, potatoes and vegetables with ginger, herbs and shallow fried.
Deep fried onion pieces dipped in a chickpea flour batter served with tamarind sauce.
Marinated overnight in oriental spices and cooked in tandoor. Served with mint sauce.
Morsels of chicken mildly spiced with tikka marinade and cooked in tandoor. Served with mint sauce.
Boneless chunks of fish marinated in oriental spices and cooked in tandoor. Served with mint sauce.
Lamb mince kebab with ginger, garlic, green pepper and flavoured with coriander skewered in tandoor.
Marinated chicken drumsticks turned over off the bone and cooked with nuwave oven. Served with mint sauce.
Serves two people. Starter combinations of veg samosa, onion bhaji, chicken tikka and seekh kebab.
This mouth watering cottage chesse dish is cooked with thick gravy, crushed tomatoes, onions, cream and fresh coriander.
Chicken morsels simmered in fenugreek flavoured tomato sauce with cashew nuts and cream.
Chicken cooked in mild spices finished in cream and mango flavoured sauce.
Marinated chicken morsels cooked in tandoor and tossed in tomato onion masala.
Cooked in hot and sauce braised in spicy chilli and cumin gravy. Comes with choice of protein.
Pieces of meat cooked in spices and coconut gravy. Comes with choice of protein.
Cooked in Chettinad recipe in a thick spicy gravy. Comes with choice of protein.
Boneless meat pieces cooked in ground cashew nut and cream based gravy create a nutty flavour. Comes with choice of protein.
Meat cooked with onion sauce, capsicum, tomatoes and other vegetables. Comes with choice of protein.
Tender pieces of meat cooked in subtly flavoured spinach and cream sauce. Comes with choice of protein.
Battered, boneless cubes of chicken fried and sauteed in capsicum, onion and spicy garlic flavour.
The dish is cooked with thick gravy, crushed tomatoes, onions, cream and coriander. Comes with choice of protein.
Medium hot, cooked in a balti sauce with strong spices, onions, coriander, green chillies, tomatoes, garlic, ginger and a touch of yoghurt. Comes with choice of protein.
Pot roasted lamb or beef cooked in thick onion gravy with Indian spices.
With rice and naan.
Black lentils simmered overnight and laced with cream.
Vegetables tossed in spicy masala with bell pepper and red onions.
A simple Indian veg dish sabzi made with potato, cauliflower and flavoured with spices.
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.
Mixed vegetables cooked in saffron flavoured cashew gravy laced with cream.
Chickpeas cooked with onion in tomato based gravy.
Green peas and potatoes cooked with onion in a tomato based gravy.
Potatoes cooked in a mildly spiced gravy.
Peas and cottage cheese cooked with spices.
Cottage cheese cooked in a creamy tomato sauce.
Spinach, cottage cheese cooked in onion masala gravy and laced with cream.
Indian cottage cheese, potatoes, spices mixed together and then finished in hot oil and served with creamy gravy made of crushed cashews and spices.
This Indo Chinese creating has cottage cheese chunks stir fried with capsicum, onion and Chinese sauces.
A Punjabi dish of Indian cottage cheese cooked in a recipe of yoghurt, cream and spice.
Chunks of fish cooked in tamarind, chilli and cumin sauce.
Prawns cooked in a tomato masala sauce with black pepper and red chillis.
Prawns cooked in a coconut sauce.
Prawns cooked in saffron flavoured cashew gravy.
Prawns braised in spicy chilli and cumin gravy.
Prawn morsels simmered in fenugreek flavoured tomato sauce with cream.
Basmati rice cooked with cumin seeds.
Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.
Mixed vegetables cooked in coloured basmati rice with spices, condiments and herbs.
Meat cooked in coloured basmati rice with spices, condiments and herbs. Comes with choice of protein.
Prawns cooked in coloured basmati rice with spices, condiments and herbs.
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