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Indian Asian
222 Saint Asaph Street, Christchurch, 8011
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Four pieces with dipping sauce.
$6.00
Crispy potatoes, deep fried in chickpea batter and spices.
vegetarian
$7.00
Crispy onion fritters, fresh herbs mixed with chickpea flour, deep-fried. Three pieces per portion.
$7.50
Selection of mixed vegetables, dipped in a chickpea batter, finished in hot oil.
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry, deep-fried. Two pieces per portion.
$8.00
Spicy-Indian hot.
spicy
Chicken drumsticks marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the tandoor. Five pieces per portion.
$12.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, Skewered and cooked in the Tandoor. Half or full size available.
from $16.00
Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
$15.00
Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
$18.00
Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor.
$19.00
Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
Lamb marinated in spices, cooked on a skewer over flaming charcoal in the Tandoor. Six pieces per portion.
$20.00
Hara Bhara Kebabs are a vibrant addition to our menu. Made with spinach and potato mixed with ginger, chilli, garlic and our mild curry paste.
Marinated cauliflower with mustard and spices baked in a clay oven.
Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer.
King prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor. Four pieces per portion.
$22.00
Includes two samosa, two onion bhaji, two vegetable pakora, and two cheese pakora.
from $28.00
Includes two samosa, two onion bhaji, two chicken seekh kebab, two lamb chops and two chicken tikka.
from $34.00
Includes two lamb chops, two tandoori king prawns, two lamb tikkas, two pieces fish amritsari tikka and two Corianders special tikka.
from $38.00
The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
$25.00
Marinated chicken tikka cooked in the tandoor then prepared in the pan with a selection of spices and cream.
A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. DF available.
Diced chicken chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish. DF available.
Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. DF available.
A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. DF available.
Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
Chicken marinated and cooked in the tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. DF available.
Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. DF available.
Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. DF available.
Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish. DF available.
$27.00
Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream. DF available.
Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala. DF available.
A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. DF available.
Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. DF available.
Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy. DF available.
Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
Chunks of lamb cooked in a variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
A spicy dish. Diced lamb in a vegetable gravy, finished with ginger, garlic, onion and mixed pickles. DF available.
Fillets of gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger. DF available.
A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
Prawns cooked in a mild butter sauce with a touch of fenugreek.
A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream. DF available.
Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
Diced potatoes cooked with cumin seeds and spices. Vegan available.
Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. Vegan and dairy free available.
Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. Vegan available.
Vegetables cooked in a mild butter sauce and a touch of fenugreek.
$21.00
Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. Vegan available.
Eggplant roasted in tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. Vegan available.
Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
Vegetables cooked in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
Vegetables cooked with homemade cheese simmered in a creamy sauce.
Vegetables cooked with herbs and spices, coconut milk and capsicum. Vegan available.
Vegetables cooked with a rich blend of spices, green herbs and cheese. Vegan available.
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
Mushrooms and green peas cooked in a vegetable gravy with garlic. Vegan available.
Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
Large, firm soy pieces cooked with herbs and spices, coconut milk and capsicum.
$24.00
Large, firm soy pieces cooked with fancy onions and tomato along with ginger, garlic, spices and fresh coriander.
Diced soy pieces cooked with freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish.
Large marinated soy pieces, prepared in a pan with ginger, garlic, onion seeds, Indian pickle and spices.
A dry dish of soy pieces, stir fried with onion, ginger, garlic, herbs, and spices, capsicum, fresh coriander and curry masala.
Tender soy pieces cooked in a spinach gravy with fresh tomatoes, herbs, spices and fresh coriander.
Tender soy pieces cooked in a fresh tomato gravy, fenugreek powder, ginger, garlic, herbs, spices and fresh coriander.
Extra plain basmati rice. (All main curries come with one portion.)
$5.50
Basmati rice with almonds, cashew nuts, raisins and coconut.
Basmati rice cooked with fresh seasonal vegetables.
$23.00
Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
$26.00
Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
Four pieces. Seasoned dough made from peeled black gram flour, cooked in the tandoor.
$4.00
Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
$5.00
A delicious dip made from herbs and spices, mint leaves and yoghurt.
Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
Sliced red onions with mixed masala and lemon.
A very spicy blended hot pickle.
A mixture of pickles to complement your meal.
A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon. DF and vegan.
$10.00
Selection of raita, mango chutney, kechumber and mixed pickle.
$13.00
Leavened bread made of refined flour and baked in the tandoor.
$4.50
Naan bread coated with fresh crushed garlic.
Fillet bread stuffed with nuts and raisins.
Fillet bread stuffed with diced chicken and spices.
$6.50
Fillet bread with lamb mince, herbs and spices, onions and coriander.
Leavened bread stuffed inside with flakes of chocolate.
Flatbread stuffed with grated mozzarella, crushed garlic and parsley.
Bread made with wholemeal flour.
Wholemeal flour bread with lashings of clarified butter and fenugreek.
Naan stuffed with potatoes, herbs and spices, onions and coriander.
Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
Fillet bread stuffed with grated cheese and spices.
Naan bread stuffed with mashed seasonal vegetables.
Fillet bread stuffed with grated paneer and spices and coated with garlic.
Coke zero.
A refreshing yogurt and mango drink.
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