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Indian
129 Karangahape Road, Auckland, 1010
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Crispy fried chips drenched in a creamy butter chicken sauce. Topped with cheese and dry herbs. Simply yum!! Vegetarian option available.
$13.99
6 pieces of taste tickling chicken lollipops freshly fried on order, and served with your choice of sauce - mint, chilli or sweet sauce.
$17.99
Why are curly fries better? The seasoning and because they are typically thinner. All of the curly goodness just makes it better. And how do they get the fries to curl, you ask? Picture an enormous spiralizer that cuts the potato on an angle so it naturally curls as it passes through a small opening at a specific pressure. Still reading?! Seriously just order it already you know you want to!
Two pieces of flaky pastry filled with cooked lamb mince, onion and peas. Mild to medium.
$9.90
8 bite sized flaky pastry samosas filled with jalapeños and cheese with chef's special spices. Spice level is medium.
spicy
$12.99
Two flaky pastry samosas filled with cooked chicken mince, onion and peas. Mild to medium.
6 pieces of taste tickling jalapeño and cheese bites, freshly fried on order, and served with your choice of sauce - hollandaise sauce (mild), garlic aioli sauce (mild), or butter chicken sauce (mild and sweet).
Crispy fried chips drenched in a creamy butter chicken sauce. Simply yum!
Freshly fried samosas. A flaky pastry filled with spiced mashed potatoes and peas. Mild to medium.
4 pieces of tender juicy chicken nuggets with chips, freshly fried on order, and served with your choice of sauce - sweet chilli, garlic aioli sauce (mild), tikka masala sauce (medium hot) or butter chicken sauce (mild and sweet).
$12.90
Mouth watering, juicy, sweet and zesty fresh corn salad served with diced onions, chef's special mix of spices with a dash of lemon and butter. Perfect when you feel peckish and want something lite which hits the spot.
A delicious and flavoursome spicy chicken soup with a sour and tangy flavour. Served with a side of garlic naan bread as a dip. Great to beat the winter chills and fantastic as a recovery meal.
$19.90
A delicious and flavoursome spicy vegetable soup with a sour and tangy flavour. Served with 5 chicken momos and a side of garlic naan bread as a dip. Great to beat the winter chills and fantastic as a recovery meal.
$23.99
A delicious and flavoursome spicy vegetable soup with a sweet and tangy flavour. Served with a side of naan bread as a dip. Great to beat the winter chills and fantastic as a recovery meal.
A delicious and flavoursome spicy vegetable soup with a sour and tangy flavour. Served with a side of garlic naan bread as a dip. Great to beat the winter chills and fantastic as a recovery meal.
A delicious and flavoursome spicy chicken soup with a sweet and tangy flavour. Served with a side of garlic naan bread as a dip. Great to beat the winter chills and fantastic as a recovery meal.
A delicious and flavoursome spicy vegetable soup with a sour and tangy flavour. Served with five vegetable momos and a side of garlic naan bread as a dip. great to beat the winter chills and fantastic as a recovery meal.
Succulent pieces of tandoori barbecued chicken cooked in a mild, creamy tomato gravy. A little on the milder and sweeter side.
Succulent pieces of tandoori chicken cooked in a creamy, spicy tomato gravy. Served with rice.
A medium container of Butter chicken sauce by itself.
$13.90
Fresh tender pieces of barbecued chicken cooked in a creamy tomato gravy with fresh coriander, onion and capsicum with a blend of special spices.
Tender pieces of chicken cooked in a mild, flavoursome cashew nut gravy with a dash of cardamom and rose water. Pure heaven!
Soft tender pieces of chicken cooked with stir-fried veggies in a light blend of spices.
Fresh succulent pieces of chicken cooked in spicy soy sauce gravy with a mix of fresh veggies. Indo-Chinese speciality.
Fresh tender pieces of tandoori barbecued chicken cooked in a creamy onion and tomato gravy with capsicum and a blend of special roasted spices.
Tandoori chicken pieces cooked in spinach gravy with mild spices.
There is nothing quite like authentic Indian food prepared using a traditional recipe. This authentic chicken madras dish is a must for those of you who enjoy a good old curry.
Tender chicken pieces in a scrumptious Alphonso mango gravy with mild spices. Mango lovers beware, it's addictive.
Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish Carne de Vinha D'Alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish.
Tender pieces of chicken cooked with a variety of spices in a roasted onion gravy.
Methi malai chicken translates to fenugreek cream chicken. The gravy or curry is creamy, mild and lightly sweet. There is a hint of bitterness coming from the fenugreek leaves without getting overpowering. The tender chicken pieces in cashew nut gravy brings lot of texture to the otherwise smooth gravy.
Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent.
$24.99
Tender pieces of lamb cooked in a spinach gravy with mild spices.
Lamb vindaloo traditionally is a spicy hot dish made with coconut, vinegar and lots of red-hot chilli peppers. Chilli pepper was introduced by Portuguese traders during 16th century and with this came the development of vindaloo dishes in Goa. Vindaloo is believed to be the oldest dish using chilli pepper in India.
There is nothing quite like authentic Indian food prepared using a traditional recipe. This authentic Lamb Madras dish is a must for those of you who enjoy a good old curry.
Fresh tender pieces of lamb cooked in a creamy tomato gravy with fresh coriander, onion and capsicum with a blend of special spices.
The korma has a tradition as rich as the dish itself, having travelled across from Persia via the Mughal Empire into what is now Northern India and Pakistan. It is a milder curry in a rich cashew nut and almond gravy.
There is nothing quite like authentic Indian food prepared using a traditional recipe. This authentic Goat Madras dish is a must for those of you who enjoy a good old curry.
Fresh Bone in pieces of goat cooked in a creamy tomato gravy with fresh coriander, onion and capsicum with a blend of special spices.
An aromatic curried meat dish of Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is coloured and flavoured primarily by alkane flower or root and Kashmiri chillies. It is one of the signature recipes of Kashmiri cuisine.
Tender pieces of lamb cooked in a mild flavoursome cashew nut gravy. Garnished with cardamom and a dash of rose water.
Methi malai lamb literally translates to fenugreek cream lamb. The gravy or curry is creamy, mild and lightly sweet. There is a hint of bitterness coming from the fenugreek leaves without getting overpowering. The tender lamb pieces in a cashew nut gravy brings a lot of texture to the otherwise smooth gravy.
Fresh tender pieces of paneer (cottage cheese) cooked in the famous butter sauce (better known as butter chicken sauce), a little on the milder and sweeter side.
Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. The gravy or curry is creamy, mild and lightly sweet. There is a hint of bitterness coming from the fenugreek leaves without getting overpowering. The soft paneer cubes bring a lot of texture to the otherwise smooth gravy.
A vegan and vegetarian delight. Chickpeas cooked in a roasted tomato gravy with onions and aromatic spices, garnished with fresh coriander.
$19.99
Fresh tender pieces of paneer (cottage cheese) cooked in a creamy onion, and tomato gravy with capsicum, blend of special roasted spices. Served with rice.
4 succulent pieces of mashed potato and paneer (Cottage cheese). Fried balls cooked in a mild cashew nut gravy. Garnished with coriander, and a dash of Rose water. Pure vegetarian bliss.
A seasonal mix of veggies cooked in a mild cashew nut gravy with aromatic spices. Garnished with dry herbs and a dash of rose water. A little on the milder and sweeter side.
Stir-fried veggies in a light blend of spices.
Mixed veges cooked in a spinach gravy with mild spices. Served with rice.
Vegan
A vegan and vegetarian delight. Potatoes cooked in a roasted tomato gravy with onions and aromatic spices, and garnished with fresh coriander.
$18.99
Fresh succulent pieces of paneer (cottage cheese). Cooked in spicy soy sauce gravy with a mix of fresh veggies. Indo-Chinese speciality.
Tender pieces of paneer (cottage cheese). Cooked in a spinach gravy with mild spices. Served with rice.
Fresh tender pieces of paneer cooked in a creamy tomato gravy with fresh coriander, onion, and capsicum with a blend of special spices. Served with rice.
Tender pieces of paneer (cottage cheese). Cooked in a mild, flavoursome cashew nut gravy with a dash of cardamom, and rose water.
Soft, tender pieces of paneer (cottage cheese). Cooked in onion, and creamy tomato paste with a medium blend of spices.
A select blend of lentils slow cooked overnight with a variety of spices. A must-have with your Indian meals.
Methi matar malai is a smooth, rich, and delicious curry made in a white gravy along with fenugreek, peas, and cashews. This north Indian curry is well known for its rich creamy texture, and pairs perfectly with naan or rice. An authentic dish that is a perfect combination of creamy, sweet and bitter.
$20.99
One of the most popular Indo-Chinese dish. Vegetable fried balls made with chef's special Manchurian sauce.
$21.99
A great condiment to add a splash of mouth tingling flavour to any meal.
$4.90
4 pieces of the famous Indian crisp Papadams are a seasoned flatbread made from dried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Papadams are typically served as an accompaniment to a meal in India, goes well with a dip such as chutneys or toppings such as chopped onions and chillies.
$10.90
Mint yoghurt chutney combines the goodness of mint and yoghurt. Generally served with snacks and tandoori dishes. But it is a great, refreshing condiment as a side to any meal.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats, and is also served with snacks like samosas. This sweet and tangy tamarind chutney is extremely flavourful, and tastes awesome.
The name says it all. People who like mango will not be able to resist this mouth watering condiment. A sweet blend of spices, and mango. Great with snacks, biryani or any breads. Gluten-free.
from $2.00
A side yoghurt based dish. Compliments most mains and goes down like a treat.
$6.50
Naan bread cooked to perfection, topped with garlic and butter.
$5.99
Naan bread stuffed with cheese, and garnished with butter.
Naan bread stuffed with cheese and garlic, and garnished with butter.
$7.49
Naan bread stuffed with chilli cheese and garlic, and garnished with butter.
$7.99
$5.00
Naan bread stuffed with sweet dry fruits.
Bread baked in our tandoor oven similar to a naan except it's with wheat flour.
Garnished with oil. Bread baked in our tandoor oven similar to a naan except it's with wheat flour.
$4.99
Bread baked in our tandoor oven similar to a naan except it's with brown flour.
from $4.90
Rice cooked with a mix of veggies, and mild spices blended with soy sauce.
vegetarian
$22.99
Rice cooked with a mix of peas, onions, and mild spices.
$18.90
With slow cooked rice with a variety of veggies, and spices. Served with special condiments, tamarind sauce, and pickle.
Fried rice cooked with tender pieces of chicken, and a variety of veggies blended with a mild mix of spices, and soy sauce.
Fried rice cooked with tender pieces of lamb, and a variety of veggies blended with a mild mix of spices, and soy sauce.
Fried rice cooked with bone in pieces of goat, and a variety of veggies blended with a mild mix of spices, and soy sauce.
Slow cooked rice with a variety of spices and your selection of protein. Served with special condiments, yoghurt, and pickle.
from $21.99
Whole chicken marinated in a ginger garlic yoghurt mix with a blend of special roasted spices and cooked to perfection in our tandoor (clay pot oven). Garnished with onion, fresh coriander, and served with special condiments.
$27.99
5 pieces of tender chicken marinated in a ginger garlic yoghurt mix with a blend of spices and cooked to perfection in our tandoor (clay pot oven).
6 pieces of fresh tender paneer (cottage cheese) marinated in ginger garlic yoghurt with a blend of spices, then cooked to perfection in our tandoor (clay pot oven).
5 pieces of skewered tender lamb minced then marinated in ginger garlic yoghurt with a blend of spices then cooked to perfection in our tandoor (clay pot oven). It is served with mint and yoghurt sauce with salad on the side.
A very Popular Nepalese dish, the term momo is pretty much dumplings with a Nepalese and Indian twist. 10 pieces with your choice of sauce.
3 or 6 pieces of sweetness.
from $10.00
3 or 6 pieces of heavenly sweetness.
420mL and 1.5 L.
from $5.90
330mL
$4.50
1.5L
$7.90
Mango pulp blended with yoghurt to create a mouth watering Indian delicacy.
NZ pristine natural artesian alkaline water. Great product and great taste.
$15.99
3 pieces of tender juicy chicken nuggets with chips, freshly fried on order, and served with your choice of sauce. Default sauce would be sweet chilli.
For our little or small customers or people just wanting to tease themselves with a taste of our world-famous in NZ butter chicken.
With large curry, large rice, 1 butter naan, and 600mL water or 420 mL soft drink.
$33.99
2 large curries, 2 large rice, 2 butter naans, and 1.5L of soft drink.
$64.99
2 bhature (fried bread), 1 chana (chick peas), 1 side of pickle, 1 side of fresh sliced onions, and a 420mL drink of your choice.
Slow cooked flavoursome basmati rice with a variety of specially roasted spices, and your selection of protein. Served with yoghurt, pickle, and 420mL drink.
$24.90
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