Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian Asian
21 Wellesley Street West, Auckland, 1010
Delivery from 12:30
Sliced and spiced onions dipped in chickpea flour batter and fried.
vegetarian
$8.00
Indian starter prepared with mixed vegetable, chickpea flour, carom seeds and fried.
Mixed vegetable wrapped in light pastry fried. Served with tamarind sauce.
Green peas, spinach, potatoes mixed with Indian spices and shallow fried.
$9.00
Vegetable dumpling stir fried in garlic and soya sauce.
$16.00
Stir fried cottage cheese with green pepper, onion and soya sauce.
$17.00
Whole mushroom marinated in chef's special and cooked in tandoor.
Cottage cheese cubes marinated with Indian spices, yoghurt skewered with vegetables and finished in tandoor.
Paneer tikka, mix pakora, onion bhaji and samosa.
$25.00
Chicken marinated with Indian spices and cooked in tandoor.
from $14.00
Boneless pieces of chicken marinated with rich cream and spices.
$18.00
Boneless pieces of chicken marinated in tandoori and pickle paste.
Chicken pieces marinated in spices overnight and skewered. Served with mint sauce.
Boneless pieces of chicken marinated with methi,rich cream and spices.
Chicken sauteed in spices, lime, ginger and garlic paste and deep fried in oil.
Lamb mince marinated with herbs and tandoori spices cooked on skewers in tandoor.
Lamb seekh kebab cooked in tandoor, then pan fried with onion and tomatoes.
Deep fried chicken cubes with pepper, onion and chilli with a touch of Chinese spices.
$20.00
Boneless chicken pieces that are marinated in the mixture of yoghurt, spinach, mint and cooked in tandoor.
King prawns marinated with flavoured Indian spices and cooked in tandoor.
Fish marinated in yoghurt, mustard oil, spices and cooked in tandoor.
Fish marinated with chilli paste and fried in chickpea flour batter.
spicy
Deep fried chicken with onion, chilli, curry leaf, yoghurt and pound spices.
Non veg mix pieces of tandoori chicken, murgh atrangi tikka, murgh Afgan and seekh kebab.
$28.00
Black lentils cooked in tomato, butter gravy and traditionally Punjabi dish.
Yellow lentil tempered with onion and tomatoes.
Potatoes cooked with jeera (cumin seeds) and spices.
Chickpeas cooked in Indian spices with a touch of dry mango powder.
A combination of spinach and potatoes in cream.
Cottage cheese cooked in tomato puree, butter and cream.
A combination of spinach and cottage cheese in cream curry.
Cubes of cottage cheese cooked in cream and cashew nut sauce with Indian spices.
Diced paneer cooked with onion, pepper and tomato.
Diced mushroom cooked with onion, pepper and tomato.
Peas and cottage cheese cooked in thick onion gravy.
Peas cooked with cream and fenugreek leaves in thick onion gravy.
Peas and mushrooms cooked in thick onion gravy.
Cottage cheese and potato balls cooked in a mild creamy sauce.
Okra cooked with a spicy dry masala of onion and flavoured curry spices.
A mild curry in which marinated boneless chicken tikka pieces cooked in butter and tomato sauce.
$21.00
Boneless chicken morsels cooked with mango and cream based gravy.
Chicken cooked with assorted vegetables in a special gravy.
Marinated chicken tikka pieces cooked with onion and capsicum in lightly spiced red creamy sauce.
Boneless diced chicken cooked with capsicum, tomatoes, onions, pepper, fresh herbs and spices.
Chicken cooked in cashew nut sauce and spices (A recipe from the royal Mughal kitchen).
Chicken cooked in traditional South Indian style curry with coconut and spices.
Chicken cooked with spinach and spices.
Diced chicken cooked in spicy onion based curry and finished with fresh coriander.
Thick and spicy chicken gravy prepared with onion and tomatoes along with spices.
Tendered mixed meat cooked in cashew nut gravy and finished with fresh cream.
A goan in a very hot, sweet and sour style chicken curry.
Boneless chicken cooked together in a lamb mince gravy with ginger, garlic and spices.
Chicken cooked with black pepper with traditional style.
$23.00
A dry dish of diced chicken stir fried with onion, ginger, garlic, spices, capsicum, coriander and curry masala.
Diced lamb cooked in spicy onion based curry and finished with fresh coriander.
$22.00
Lamb cooked in cashew nut sauce and spices (A recipe from the royal Mughal kitchen).
Lamb cooked in traditional South Indian style curry with coconut and spices.
Lamb cooked with spinach and spices.
Lamb cooked together in a lamb mince gravy garlic and spices.
A Goan specialty very hot, sweet and sour style lamb curry.
Lamb cooked with assorted seasonal vegetables in special gravy.
Thick and spicy lamb gravy prepared with onion and tomatoes along with spices.
Prawns cooked in rich gravy with tomatoes, butter and cream.
Prawns cooked with julienne of capsicum, onion, tomato and coriander.
Prawns cooked in a spiced gravy in Punjabi style.
Diced fish cooked with coconut cream, bay leaf and spices.
Diced fish cooked in Punjabi style.
Goat pieces cooked in onion based curry and finished with fresh coriander.
Goat cooked in cashew nut sauce and spices (A recipe from the royal Mughal kitchen).
$14.00
$15.00
Basmati rice cooked with jeera (cumin seeds).
$7.00
Basmati rice cooked with dry nuts and a touch of saffron.
$10.00
Basmati rice cooked with mixed vegetables.
$12.00
Mughlai style basmati rice cooked with veggies.
Mughlai style basmati rice cooked with eggs, onions, spices and coriander.
Mughlai style basmati rice cooked with chicken, onions, spices and coriander.
Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
Mughlai style basmati rice cooked with goat, onions, spices and coriander.
Basmati rice cooked with prawns, onions, spices and coriander.
$4.50
$5.00
$5.50
$6.00
$3.00
$4.00
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
