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Indian Comfort Food
Shop 3/433 Stuart Street, Dunedin, 9010
Delivery from 16:30
Flaky pastry filled with potatoes, green peas and fresh herbs with a topping of tangy tamarind chutney, mint chutney, raita and mild chaat spices.
vegetarian
$11.00
Flaky pastry filled with diced potatoes, peas and cumin seed, then fried golden brown.
$8.00
Sliced onion dipped in a spiced chickpea batter and deep fried till crispy.
Vegan
Bite size pieces of potatoes crisp fried in alight chickpea batter.
Chargrilled mushrooms, marinated with Chef's special masala.
$14.00
Chicken fillet marinated in tandoori spices and baked to perfection in charcoal fried claytons.
$15.00
Fillets of chicken marinated in yogurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor.
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
from $16.00
King prawns subtly flavoured with mustard and baked with shell.
Our assortment of five non-vegetarian delicacies, two pieces each of Burra Kebab, Tandoori Murgh, Reshmi Kebab, Chicken Tikka and Tandoori Prawns.
$28.00
Consist of Vegetable Samosa (2 pieces), Aloo Pakoras (4 pieces), Onion Bhaji (2 pieces), Buraa Kebab (2 pieces) and Chicken Tikka (2 pieces).
$26.00
Tenderloin lamb pieces marinated in spices and cooked to perfection in tandoor.
$16.00
Minced lamb marinated with spices and cooked in tandoori oven.
$15.50
All Mains comes with a serving of steamed Basmati rice.
Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.
$20.50
Very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce.
Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce.
Rustic style light curry with bone, as we eat at home.
$21.00
Tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce.
Boneless slices of meat and potato (aloo) cooked together in a fine hot and tangy masala base.
from $20.50
A hot dish, with a Portuguese influence. It is cooked with vinegar, chillies and whole spices.
spicy
Traditional way of cooking meat in Kadhai (wok) with crushed tomatoes, ginger and fresh coriander.
from $20.00
Sweet and sour curry cooked with chunks of tomatoes, onion and capsicum.
A traditional South Indian dish flavoured with coconut cream and roasted whole mustard seeds.
from $21.00
Tender barbecued morsels of meat stir fried with ginger, garlic, onion and whole roasted spices.
A spinach based creamy sauce tempered with spices.
A traditional mild creamy sauce made of cashew nut paste and cream.
A traditional North Indian dish, lean lamb cooked with caramelised onion and tomato sauce.
Classical dish from Erstwhile capital of British- India, a pan fried fish fillet cooked in alight curry flavoured with turmeric, mustard and yogurt.
Famous dish from Goa, chunky pieces of fish simmered to perfect texture along with spices, herbs, tamarind and desiccated coconut.
Shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream.
$22.00
Tender cooked shelled prawns in a creamy butter masala sauce.
Char grilled lamb tenderloin cooked in a light sauce.
$23.00
Aromatic basmati rice cooked with chicken, lamb or prawns. Infused with freshly grounded spices and garnished with coriander. A delicious wholesome meal served with raita and papadom.
from $17.00
Famous dish from Birmingham meat cooked with seasonal vegetable and tempered.
Chicken, lamb or prawn sauteed in onion, garlic and cashew nut sauce cooked with cream, spices and crushed almonds.
Homemade cottage cheese cooked in a creamy rich and mild tomato based sauce.
$18.50
Fresh Indian cottage cheese cooked in an aromatic spinach sauce.
$19.00
Green peas and mushroom cooed with tomatoes, spices and herbs.
$18.00
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.
Cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce.
$17.50
Medium spiced curry in a coconut gravy tempered with mustard seeds.
Diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves.
$12.00
Traditional North Indian style chickpea curry in a tomato on onion based gravy.
Fresh seasonal vegetables, stir fried in butter.
$13.50
Fresh Indian cottage cheese sauteed in onion, garlic, ginger and cashew nut sauce, cooked with cream, spices and crushed almond.
Mix veggies sauteed in onion, garlic, ginger and cashew nut sauce, cooked with cream, spices and crushed almond.
A traditional mild creamy sauce made of cashew nut paste and cream cooked with mixed vegetables.
Yogurt based sauce mixed with chickpea flour and spices.
Black lentils and kidney beans stewed overnight with clarified butter and spices.
Popular Rajasthani curry, seasonal vegetables, papadom pieces and spices.
Basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron.
$10.00
Yellow split lentils with garlic, cumin seeds, ginger, tomatoes, onions, capsicums, ginger and spices.
Indian cottage cheese cooked with crushed tomatoes, onions, capsicums, ginger and spices.
Potatoes cooked in an aromatic spinach sauce and spices.
Potatoes and green peas cooked with onion, garlic, tomatoes and spices.
$3.00
$4.00
$6.00
Leavened bread made of refined flour baked in the tandoor.
Butter naan bread topped with crushed garlic.
$4.50
Naan with stuffing of subtly spiced fresh cottage cheese.
Naan bread topped with crushed garlic, stuffed with homemade fresh cottage cheese and spices.
$7.00
Leavened flat bread freshly baked in tandoor and stuffed with chopped onions.
$5.50
Unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor.
Naan bread with a stuffing of coarsely chopped chicken tikka.
$6.50
Naan bread with generous stuffing of almonds, sultanas and desiccated coconut.
House specialty, naan bread sprinkled with dark chocolate.
Stuffed with spiced minced lamb.
Naan bread with a stuffing of green peas, potatoes and spices.
Unleavened wholemeal flour bread baked in the tandoor.
Creamed milk dumplings with a sweet syrup flavoured with green cardamoms. Served warm.
Indian homemade mango ice cream.
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