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Indian
Unit 2 596 Ferry Rd, Woolston, 8023
Delivering now
3.3 of 5
58 reviews
Savoury fried pastry filled with potatoes, peas and tempered with Indian spices, served with tamarind chutney.
vegetarian
$7.00
Crisp onion fritters mixed with spices and chickpea flour, deep fried, served with mint chutney.
$8.00
Pan fried potato cakes, stuffed with lentils and served with mint chutney.
$11.00
Deep fried corn cakes mixed with capsicum and spices, served with mint chutney.
Chicken marinated overnight in a spicy yoghurt grilled in Tandoor, served with salad and chutney.
spicy
from $15.00
Soft, juicy chunks of Indian cottage cheese marinated in Tandoori masala and cooked in Tandoor with veges.
$16.00
Mushroom marinated in Tandoori masala, yoghurt and garlic, cooked in Tandoor, served with mint chutney.
Boneless chicken marinated overnight in yoghurt and spices, skewered and cooked in Tandoor.
Boneless chicken marinated overnight in yoghurt, coriander and spices and cooked in Tandoor.
Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.
Lamb chops aromatically marinated overnight with mustard oil, yoghurt and Indian spices.
Fine, fresh lamb mixed with Chef's special spices and cooked in Tandoor.
Spicy chicken/spicy paneer preparation form Indo Oriental cuisine.
$20.00
Prawns marinated, grilled in the Tandoor, with the hint of lemon and carom seeds.
Combination of 2 x Veg samosa, 2 x Onion bhaji's, 2 x Aloo tikki and 2 x Bhutte ke kabab.
$21.00
Combination of 2 x Haryali chicken tikka, 2 x Chicken tikka, 2 x Lamb chop and 2 x Lamb kebab.
$27.00
Combination of 2 x Vege samosa, 4 x Onion bhaji, 2 x Chicken tikka and 2 x Haryali chicken tikka.
Indian cottage cheese cooked with fresh vegetables and spices in Chef's special sauce.
Mushrooms cooked in a semi dry gravy with extra amount of onions.
Chicken cooked with fresh vegetables and spices in Chef's special sauce.
$23.00
Chicken cooked with spices fenugreek onion, tomato, garlic and semidry.
Classic lamb curry made with lamb, spices, fenugreek, onion, tomato and garlic.
$24.00
Lamb cooked in nuts and onion sauce with hint of pomegranate.
Prawn cooked with fresh vegetables and spices in Chef's special sauce.
$25.00
Lamb cooked with fresh vegetable and spices in Chef's special sauce.
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.
$19.00
Diced potatoes cooked with cumin seeds and spices.
Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes and spices.
Fresh seasonal vegetables cooked in cashew nuts base sauce and spices.
Black lentils and kidney beans cooked with cream and spices.
Specially prepared lentils tempered with cumin seeds and gralic.
Grated potato and fresh cottage cheese dumplings simmered in creamy sauce.
Roasted eggplant cooked with onion, tomato, ginger, garlic and green peas finishing with Indian spices and fresh coriander.
Spinach cooked with corn kernel and fresh spices.
Chickpeas cooked with onions, fresh tomatoes and spices in a thick gravy.
Vegetables cooked with basmati rice and spices, garnish with nuts.
Spinach cooked with Indian cottage cheese and fresh spices.
Indian cottage cheese in a dry sauce with ginger and bell pepper.
Indian cottage cheese cooked with nuts and a touch of cream in fresh herbs and spices.
Pieces of Indian cottage cheese cooked in tomato and cashew nuts gravy with cream and fenugreek.
All beef mains served with basmati rice.
A mild beef dish cooked in creamy sauce made of cashew nuts, cream and spices.
Beef cooked in a hot and spicy goan style sauce.
Beef chunks finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
Tender pieces of beef sauteed in spinach and blended with green herbs.
Beef cooked in South Indian style curry, prepared with coconut and mustard seeds.
Bone on goat pieces cooked in onion, tomato, ginger, garlic on a slow fire and mixed with Chef's special spices.
Bone on goat pieces cooked in vindaloo sauce.
Bone on goat cooked in extra garlic, spinach and spices.
Bone on goat pieces cooked in coconut cream, dry coconut and curry leaves with a tomato and onion base sauce.
All mains served with basmati rice.
Boneless chicken pieces grilled in a Tandoor, finished in tomato cashew nut gravy with cream and fenugreek.
$22.00
Boneless pieces of chicken marinated in yoghurt and spices, roasted on a skewer, and then sauteed in a tomato base sauce.
Boneless chicken cooked with a cashew base gravy and touch of cream.
An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum and green chillies.
Boneless chicken cooked with mustard oil, ginger, garlic, onion seeds, Indian pickles and spices.
Chicken cooked in a hot and spicy goan style sauce.
Tender pieces of chicken sauteed with spinach and blended with green herbs.
Boneless chicken pieces cooked with mango sauce to produce a mild classical flavour.
Chicken cooked in basmati rice with spices with nuts.
All seafood mains served with basmati rice.
Classic goan specialty fish cooked with ginger garlic and spices with a splash of coconut cream.
Fresh fish cooked in kadhai sauce with capsicum and onion and tomato base gravy finishing with fresh coriander.
Fresh fish with onion and tomato gravy, mustard oil and Indian pickle.
Prawns cooked in tomato and cashew nut base gravy finished with cream, fenugreek and a touch of special spices.
Prawns cooked in thick gravy with crushed tomatoes, onion, coriander and spices.
Tender pieces of prawn sauteed in spinach and blended with green herbs.
A North Indian dish in a rich onion sauce, flavoured with whole spices.
Tender pieces of lamb cooked with mustard oil, Indian pickles and spices.
Tender pieces of lamb cooked with spinach and flavoured with fresh spices.
Lamb cooked in a hot and spicy goan style sauce.
A mild lamb dish cooked in creamy sauce made of cashew nuts, cream and spices.
Lamb cooked in South Indian style curry, prepared with coconut cream and mustard seeds.
Lamb pieces cooked with tomatoes, onions and coconut maximum spices.
Lamb cooked in basmati rice and spices garnished with nuts.
Chunks of soya patties cooked in Tandoor coated with Chef's special malai sauce.
$13.00
Chunks of soya patties marinated overnight in Chef's special achari masala.
Chunks of soya patties marinated in a mint and coriander special sauce and cooked in Tandoor.
Chunks of soya patties coated with special spices and deep fried.
A very popular sizzling platter containing 3 x Chaap varieties.
Chunks of soya cooked in Kadhai sauce with onion and capsicum finished with coriander.
Soya chunks cooked in a special UK based tikka masala sauce and spices.
Soya chunks cooked in Chef's special tangy sauce and spices, finished with coriander.
Leavened bread made of refined flour baked in Tandoor.
$4.00
Leavened bread made of refined flour baked in Tandoor with butter.
$4.50
Leavened bread sprinkled with crushed garlic baked in Tandoor.
Whole meal flour bread layered with lashing of ghee baked in Tandoor.
Whole meal flour bread baked in Tandoor.
Whole meal flour bread sprinkled with crushed garlic baked in Tandoor.
Leavened bread made of whole meal and gram flour and spices baked in Tandoor.
Naan stuffed with mildly spiced chicken.
$6.00
Stuffed with lamb minced and spices.
Stuffed with onions, potatoes and spices.
Stuffed with garlic, cheese and spices.
Staffed with onion 2 x Spices and cottage cheese.
Naan stuffed with nuts and sultanas.
$12.00
A baby leg of lamb marinated in Chef's special spices for 24 hours, cooked in Tandoori oven and served with vegetables and garlic naan.
(Pre order item -min 48hrs.)
$90.00
Indian mango flavoured ice cream.
Indian pistachio nuts flavoured ice cream.
Cream milk dumplings in a sweet cardamom flavoured syrup.
A combination of hot and cold delicacy.
Stuffed naan bread with chocolates chips and baked in Tandoor.
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