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Dessert Ice cream/Gelato
6/2 Hulme Place, Auckland, 0612
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Ube ice cream has a unique and delightful taste that is best described as nutty and subtly sweet, with a hint of earthy undertones. The texture is creamy and smooth, with a velvety mouthfeel that melts in your mouth. The natural purple hue of the ube adds a visual pop that is as pleasing to the eye as it is to the palate.
Ingredients:...
Milk, Cream, Sugar, Milk Solids, Ube (Purple Yam), Corn Syrup, Guar Gum, Natural Flavours
Allergens:
Contains Milk.
May contain traces of soy, nuts and tree nuts.
vegetarian
$12.00
Made from 100% locally-source ingredients, our cheese sorbetes ice cream has a savory and salty taste that is balanced by a subtle sweetness. The texture is creamy and smooth while the small chunks of cheese add to a playful mouthfeel.
Milk, Cream, Sugar, Milk Solids, Cheese, Cream Cheese, Corn Syrup, Guar Gum, Natural Flavours
Our yin and yang. The sweet and mellow yin aspect of the ube is balanced by the slightly salty and savoury yang aspect of cheese. This harmonious blend of flavours creates a satisfying and enjoyable taste experience that is a testament to the importance of balance in life.
Milk, Cream, Sugar, Milk Solids, Cheese, Cream Cheese, Ube (Purple Yam), Corn Syrup, Salt, Guar Gum, Natural Flavours
Sweet refreshing rock melon with a mild, musky undertone, a combination of honey and floral notes with a slightly tangy finish.
Milk, Cream, Sugar, Melon, Milk Solids, Melon Pulp, Corn Syrup, Guar Gum, Natural Flavours
We make use of the beans from the indigenous Philippine Liberica ""Barako"" coffee plant, known for its intense and robust flavor and distinct aroma. Our process involves infusing our vanilla dairy base with in-house roasted beans, which is then aged to extract the most flavor before churning.
Milk, Cream, Sugar, Milk Solids, Philippine Coffee, Corn Syrup, Guar Gum, Natural Flavours
Enjoy the tropical sweetness of our Mango sorbetes ice cream, made with sweet and tangy mangoes, 100% nz dairy, sugar, and chunks of chewy dried mango pieces.
Milk, Cream, Sugar, Milk Solids, Mango, Dried Mango, Corn Syrup, Guar Gum, Natural Flavours
Made with only the freshest hand-picked Bay of Plenty Hass avocados ripened from a bed of rice to a natural creamy state churned with pure New Zealand dairy.
Milk, Cream, Sugar, Milk Solids, Avocado, Corn Syrup, Guar Gum, Natural Flavours
A classic rich chocolate fudge treat loaded with crunchy almonds, peanuts and chewy marshmallow.
Milk, Cream, Sugar, Milk Solids, Corn Syrup, Chocolate, Marshmallows, Peanuts, Almonds, Guar Gum, Natural Flavours
Contains Milk, Peanuts, Almonds and traces of tree nuts.
Made from 100% certified organic ceremonial grade matcha green tea gives that delicately natural bitter-sweet and earth tones.
Milk, Cream, Sugar, Milk Solids, Corn Syrup, Certified Organic Matcha Green Tea, Guar Gum, Natural Flavours
Taking inspirations from the Filipino Mango float dessert, our vanilla base is mixed with chunks of honey graham crackers and folded with poached mangoes.
Milk, Cream, Sugar, Corn Syrup, Milk Solids, Poached Mango, Honey Graham, Guar Gum, Natural Flavours
Rich and nutty taste of hand-roasted black sesame has the perfect balance of sweet and savoury.
Made with the juice of the calamansi fruit (a small, round citrus fruit native to the Philippines) and Honey, this sorbet has a sweet and sour taste.
Water, sugar, honey, calamansi, corn syrup and maltodextrin. May contain traces of milk, soy, nuts and tree nuts.
Made with lychee and creamy coconut milk having a nutty undertone that complements the floral notes of the lychee.
Water, sugar, coconut cream, lychee, corn syrup and maltodextrin. May contain traces of milk, soy, nuts and tree nuts.
The combination of coconut and pandan or screwpine is a popular flavour pairing in southeast Asian culture. The taste of the combination is a unique blend of the nutty, creamy and slightly sweet flavour of coconut along with the sweet, floral and vanilla-like flavour of pandan that results in a taste that's often described as tropical.
Coconut milk, coconut cream, sugar, corn syrup, pandan extracts, guar gum and natural flavours. May contain traces of milk, soy, nuts and tree nuts.
Black Coconut is a captivating and exotic flavour that combines the rich, creamy goodness of cocoa beans with the allure of tropical coconut flavour. The dark color is achieved by incorporating the natural vegetable charcoal, giving it a striking appearance that sets it apart from other dairy free treats. May contain traces of shelled nuts, milk, soy.
Vegan
Vegetarian, gluten-free, dairy free. Tofu Vanilla Palm Sugar ice cream is inspired by a popular Filipino street food called "taho" made from soft tofu, arnibal (a sweet syrup made from caramelised sugar flavoured with vanilla) and sago.
Brewed assam tea with cream sweetened by toffee-like syrup topped with brown sugar agar jelly ball.
$9.00
Earthy, nutty and creamy taro topped with brown sugar agar jelly balls.
Sweet and creamy watermelon topped with brown sugar agar jelly balls.
Tropical creamy mango topped with brown sugar agar jelly balls.
Earthy, grassy, creamy matcha topped with brown sugar jelly balls.
Strawberry and Raspberry Syrup with soda water topped with Blueberry juice ball.
Mango syrup, Passionfruit syrup with soda water topped with Strawberry juice ball.
Watermelon Syrup with yoghurt and fizzies topped with strawberry popping juice balls.
Refreshing, fruity, creamy honeydew topped with lychee coconut jelly.
$10.00
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