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Indian
557 Te Ngae Road, Rotorua, 3010
Delivery from 11:45
Curry and rice and butter naan. (Please choose your choice of mains except Seafood and Great Spice special dishes).
$13.00
1 Curry, 1 butter naan and 600ml drink. (Please choose your choice of mains except Seafood and Great Spice special dishes).
$19.50
Mega curry, 1 garlic naan, 1 butter naan and mega rice. (Please choose your choice of mains except Seafood and Great Spice special dishes).
$36.50
2 curries, 3 butter naan, 2 rice and 1.5L drink. (Please choose your choice of mains except Seafood and Great Spice special dishes).
$57.50
6 pieces of chicken tikka, 2 pieces of samosa, 2 rice, 2 curries and 3 butter naan. (Please choose your choice of mains except Seafood and Great Spice special dishes).
$71.50
Ten pieces. Boneless chicken marinated in spicy yoghurt, tender baked in the tandoor.
$18.20
Crispy pastry filled with potatoes and peas, flavoured with light spices.
vegetarian
from $6.50
Seven pieces. Minced lamb flavoured with great pressed on a skewer then cooked in the tandoor.
Whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbeques Indian style.
from $19.50
King prawns marinated in yoghurt with ginger or garlic and smoked roasted in the tandoori oven.
from $20.80
Sliced onion dipped in spices, chickpea flour and deep fried.
$7.80
Ten pieces. Boneless chicken coated with chick pea flour and deep fried.
$15.60
Ten pieces. Prawns coated with chick pea flour and deep fried.
Twelve pieces. Selection of mixed vegetables mildly spiced, dipped in batter and deep fried.
Minimum two people. A combination of the above, it consists of two vegetable samosa, two mixed pakora, two pieces of chicken tikka and two seek kebabs.
$26.00
Chips sautéed with onion, garlic and ginger finished with a touch of soy sauce.
Ten pieces. Prawn cutlets marinated in chef's special marinade and deep dried.
Ten pieces. Peeled prawn cutlets fried with ginger, garlic, onions and capsicum.
$22.00
Chicken cooked with onion, tomato and finished with Kathmandu style.
$23.40
$28.60
Boneless pieces of chicken and tangy flavoured lamb cooked in herbs, spices and mixed nut sauce, a real delight for cricket lovers. Contain nuts.
Boneless pieces of chicken and tangy flavored lamb cooked in herbs, spices and mixed nut sauce, a real delight for the cricket lovers.
Boneless lamb cooked with onion, tomato and finish with Kathmandu style.
$24.70
Ten pieces. Served with chutney.
Served with chutney.
$20.80
from $23.50
Six pieces. Served with chutney.
$23.50
The all time tender chicken half roasted in tandoori and finished with a creamy tomato gravy.
$22.10
Chicken cooked with cashew nuts and almonds, creamy gravy garnished with sliced almonds. Contain nuts.
Succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and herbs.
Chicken pieces cooked with ginger, garlic and great spice.
Medium hot chicken curry prepared in coconut gravy and finished in south Indian style.
Grounded cashew nut, tomatoes, onion, creamy gravy finished with honey in a kiwi style.
An creamy gravy with tender boneless chicken in mild mango flavoured sauce.
Marinated chicken pieces cooked with jullian cut capsicum, onion and tomatoes in a sweet and sour sauce.
Tender chicken cooked with light spices, herbs and spinach puree.
Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce.
spicy
Marinated deep fried boneless chicken cooked with jullian capsicum, onion, green chilli finished in Asian style.
Diced chicken cooked with fried sliced onions and great spices, garnished with coriander.
Tender beef cooked with light spices, herbs and spinach puree.
Tender diced beef cooked with brown gravy and finished with great spice.
Beef cooked with cashew nut and almonds, creamy gravy garnished with sliced almonds. Contain nuts.
Boneless beef cooked with great spice and brown onion gravy in a hot vindaloo sauce.
Medium hot beef curry prepared in coconut gravy and finished in a south Indian style.
Marinated beef pieces cooked with jullian cut capsicum, onion and tomatoes in sweet and sour sauce.
King prawn cooked with sauteed capsicum onion and tomato sauce finished with a creamy coconut flavour.
Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy.
Pelled prawns cooked in mild creamy tomato gravy.
Cottage cheese and peas cooked in a chef special gravy.
Whole lentils on a slow fire overnight, finished with great spice.
Chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy.
Cottage cheese cooked with medium spicy gravy and a thick gravy with a Indian blend of herbs and spices.
Mixed vegetable cooked in a creamy gravy of cashew nuts and almonds, garnished with fruits and nuts.
Cottage cheese cooked in fine mild puree and spinach.
Cottage cheese cooked in butter sauce.
Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
Cauliflower and potages cooked in spicy sauce with tomatoes and ginger.
Mixed yellow lentils cooked with chopped onion, garlic and tomatoes.
Potatoes cooked in a spinach sauce.
Potatoes cooked with mustard seeds garlic curry leaves and garnished with lemon juice.
Mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce.
A perfect combination of rice, vegetable with a touch of soya sauce.
Two pieces. Crispy wafers.
$1.50
$4.60
$3.00
A perfect combination of chicken, rice, vegetables with a touch of soya sauce.
Basmati rice cooked with lamb, herbs and spices.
Basmati rice cooked with chicken, herbs and spices.
Raita, pickles, mint sauce, tamarind sauce and sweet mango chutney.
Basmati rice flavoured with cumin seeds.
$6.50
Basmati rice cooked with mixed vegetables, herbs and spices.
Cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon.
$9.10
Naan stuffed with dried fruits cooked in tandoor oven. (Contains traces of nuts / coconut/ mango).
Naan filled with minced lamb.
$7.15
Hand rolled bread made from wholemeal flour.
$3.90
Naan stuffed with cheese and coriander.
Plain flour bread with garlic baked in tandoori oven.
Plain flour Indian bread cooked in tandoor.
Plain flour bread stuffed with mix veg spice.
A herb rolled in multilayers and baked.
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