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Indian Vegetarian
202/15 York Street, Russell, 0202
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Triangular flour shells filled with potatoes and green peas. Deep fried and served with tamarind sauce.
vegetarian
$9.00
Chopped onion rings mixed with chickpea flour and spices. Deep fried and served with tamarind sauce.
Mix of cottage cheese, potato and coriander, crumbed and deep fried. Served with mint sauce.
Diced breast chicken matured overnight in smooth yoghurt based marinade, lightly spiced and char grilled in tandoor. Served with mint sauce.
$15.50
Lightly spiced lamb mixed with traditional spices cooked in tandoor. Served with mint sauce.
$16.50
Chicken marinated in yoghurt, spices and lemon then barbequed in the tandoor. Served with mint sauce.
from $16.50
Assorted pieces of samosa, onion bhaji and vegetable pakora. It is served with tamarind and mint sauce.
$21.50
Assorted pieces of tandoori chicken, chicken tikka and seekh kebab. Served with mint sauce.
$23.50
Assorted pieces of chicken tikka, seekh kebab, samosa and pakoras served with mint and tamarind sauce.
$22.50
Basmati rice is served complimentary with the mains. We can adjust the flavour accodring to your taste - mild, medium or hot.
Roasted chicken pieces cooked in a creamy tomato sauce.
Boneless chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor.
Chicken cubes cooked with diced capsicum, onion and tomatoes.
Boneless chicken cooked with onion, spiced with garlic, ginger, turmeric, cumin and seasoned vegetables.
Roasted gravy chicken cooked with onion and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.
Hot and spicy chicken curry in a very special vindaloo sauce.
spicy
Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices.
Boneless chicken cooked with golden brown onions, garam masala and finished with kasoori methi.
Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices.
Marinated and char grilled cubes of chicken cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin.
Chicken pieces cooked in coconut cream with spices, mustard seeds and curry leaves.
Tender boneless lamb pieces delicately cooked in traditional Mughalai style.
$24.50
Hot and spicy lamb curry in a very special vindaloo sauce.
Lamb cubes cooked with diced capsicum, onion and tomatoes.
Lamb cooked with onion and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
Beef pieces cooked in coconut cream with spices, mustard seeds and curry leaves.
Chopped subtly flavoured spinach cooked together with lamb.
Tender boneless beef pieces delicately cooked in traditional Mughlai style.
Spicy and flavorful dish made with beef, onions, tomatoes, ginger, garlic and fresh ground spices known as kadai masala.
Hot and spicy beef curry in a very special vindaloo sauce.
Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices.
Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavoured.
Boneless tender goat pieces cooked in thin tomato and onion based curry.
Goat cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Hot and spicy goat curry in a very special vindaloo sauce.
Goat cubes cooked with diced capsicum, onion and based sauce.
Fish fillets cooked in an onion, cream and tomato based sauce.
$25.50
Fish fillets prepared in Goanese style with rich herbs and coconut cream.
Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
Prawn pieces cooked in a creamy tomato sauce.
Tender pieces of prawns cooked in a subtly flavoured spinach and exotic spices.
Prawns cooked with capsicum, onion, fresh tomatoes and coconut milk in a mild creamy sauce.
Prawns cooked with onion, spiced with garlic, ginger, turmeric, cumin and seasoned vegetables.
Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander.
Prawns cooked with diced capsicum, onion and tomatoes.
Hot and spicy prawn curry in a special vindaloo sauce.
Black lentil along with red kidney beans cooked on slow fire, finished with coriander and ginger.
$19.50
Yellow lentil cooked on slow fire, finished with garlic, ginger, onion, tomato and coriander.
Cauliflower and potato sauteed in our selected spices.
Peas, potatoes with special herbs and spices cooked in Punjabi style.
Potatoes tossed in butter, flavoured with cumin seeds and tomatoes.
Cubes of homemade cheese cooked delicately with subtly flavoured spinach in selected spices.
Cottage cheese cooked in spicy kadai masala.
Mixed fresh vegetables cooked in mild creamy cashew nut sauce.
Indian fresh cheese cooked in thick creamy and spicy gravy.
Cottage cheese cubes and green peas cooked in an onion based sauce.
Soft croquettes stuffed with cottage cheese, potatoes and raisins cooked in rich cashew nut sauce.
Sliced capsicum, onion, tomato, beans, potato and cauliflower cooked in special onion and tomato gravy.
Cottage cheese cubes in creamy tomato sauce.
Cubes of fried crispy battered paneer tossed in a spicy sauce made with soy sauce, vinegar and chilli sauce, mixed with stir fried spring onions, capsicum, salt and pepper.
Cauliflower florets batter coated, deep fried and then mixed with stir fried spring onions, capsicum, soy sauce, salt and pepper.
Boneless chicken lightly battered, deep fried, lightly tossed in a spicy chilli sauce, salt and pepper and mixed with stir fried spring onions, capsicum.
Lightly battered deep fried prawns, mixed with stir fried spring onions and capsicum and tossed in spicy chilli sauce.
Deep fried vege balls coated with flours, cooked in Manchurian sauce.
Deep fried chicken balls coated with flours, cooked in Manchurian sauce.
The appropriate chicken, lamb, prawns or vegetables are cooked with the finest basmati rice. All biryani served with raita.
Steamed basmati rice.
$3.00
Basmati rice flavoured with aromatic cumin.
$6.00
Basmati rice with peas.
$6.50
Basmati rice flavoured with aromatic saffron.
$20.50
Plain flour bread cooked in tandoor topped with butter.
$4.50
Plain flour bread sprinkled with fresh garlic.
$5.00
Plain flour bread stuffed with cheese.
Naan stuffed with with a filling of potatoes and peas.
Naan stuffed with shredded coconut, sultanas and nuts mixture.
Mince lamb stuffed in naan bread.
Whole wheat roti.
Naan filled with Indian cheese and spices.
Layered bread with butter, fenugreek and coriander cooked in tandoor.
Flour bread stuffed with Indian spices, mashed potato and chopped onion mixture.
Naan stuffed with cheese and sprinkled with fresh garlic.
$4.00
Onion and lemon pieces sprinkled with Indian chat masala.
Yoghurt mixed with chopped cucumber, onion and tomatoes.
Tomato, onion, cucumber and lemon pieces sprinkled with Indian chat masala.
$8.50
Ask for MIld, Medium, Hot or Extra Hot.
Popular Indian deep fried sweet balls made from cottage cheese and soaked in hot sweetened syrup.
$8.00
The traditional Bengali sweet made from chenna (curdled milk) and sugar.
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