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Indian Vegetarian
1/41 Bute Road, Auckland, 0630
Delivery from 16:00
Triangle pastry filled with spicy potatoes and peas subtly flavoured with spices.
spicy
vegetarian
$6.00
Chopped vegetables mildly spiced dipped in batter and deep fried.
Sliced onions stirred in chickpea flour and deep fried.
Homemade cottage cheese mildly spiced dipped in batter and deep fried.
$7.00
Soya chaaps marinated in spices, cream and yoghurt, served with mint chutney.
$16.00
Soya chaaps marinated in spices and yoghurt served with mint chutney and smoke roasted over charcoals.
Paneer cubes marinated in spices and yoghurt served with mint chutney.
$15.00
Chicken shoulders marinated in ginger, garlic, egg and spices.
Tender morsels of boneless chicken marinated overnight and smoke roasted over charcoals.
$18.00
Tender morsels of boneless chicken marinated in spices, cream and yoghurt, served with miny chutney.
Chicken drumsticks marinated in spices, ginger, garlic and cooked in tandoor.
Tender morsels of boneless chicken marinated in spices, pickle and yoghurt, served with mint chutney.
A tender chicken marinated in spices and yoghurt (charcoal roasted), served with mint chutney.
from $15.00
A chicken marinated with ginger, garlic, spices, yoghurt and cream, served with mint chutney.
Tender rack of lamb marinated in spices skewered and cooked in tandoor oven.
$28.00
Chicken cooked with lamb seekh kebab in onion gravy, tomato and Indian spices. A must try.
$22.00
Minced meat with boneless chicken with onion and tomato paste and Indian spices.
Chicken cooked in onion with chopped tomato gravy.
Chicken cooked in thick sauce with chillies. A must try.
Chicken cooked in a special white suce with fenugreek.
Indian-styled lamb dish with onion gravy chopped capsicum and tomato.
Indian style lamb cooked with onion gravy and tomato.
Meat cooked in onion gravy, tomato, spices and sliced almond.
Well cooked traditional style goat curry (with bone cut into pieces) cooked with ginger, garlic, turmeric, coriander powder, tomato puree and garam masala.
Cottage cheese cooked in onion and cashew nut gravy, peas and fenugreek.
$20.00
Mixed vegetables and paneer cooked in cashew nut sweet gravy.
Cottage cheese cooked in tomato, cashew-based thick creamy gravy.
Cottage cheese cooked in onion-based gravy with ginger, garlic, tomato and mild spices.
Well cooked traditional style chicken curry (With/without bone cut into pieces) cooked with ginger, garlic, turmeric, coriander powder, tomato puree and garam masala.
All curries served with rice.
Tender pieces of boneless meat half cooked in tandoor and finished in creamy flavoured tomato sauce.
from $17.00
Tender pieces of boneless meat cooked with Indian spices, diced onions and capsicum.
Boneless meat pieces cooked in fine spinach puree lightly spices.
Boneless meat pieces cooked in a medium spicy sour sauce with green pepper and tomatoes.
Tender boneless mear cooked in cashew nut gravy.
Succulent tandoori meat morsels cooked in a spicy gravy with green pepper and sliced onions.
Succulent pieces of meat morsels cooked with coconut flavour.
Spicy meat curry straight from the beaches of Goa.
Meat cooked in mild spices, finishes in a creamy mango flavoured sauce.
Meat cooked in onion based gravy with ginger, garlic, tomato and mild spices.
Boneless choice of meat cooked with onion, tomato, garlic, ginger and exotic sauce.
Boneless meat marinated overnight and cooked in thick gravy with coriander and fried onions in North Indian style.
Fish fillet cooked in a fine thick tomato and coconut gravy finished with lemon and cream.
Peeled prawns cooked with sauteed onions, capsicum and fresh coconut milk, garnished with cream.
Paneer cooked in fine mild puree of spinach and lightly spiced.
Potatoes and cauliflower cooked with tomato, onion, ginger, garlic and mild spices.
Potatoes cooked in tomatoes and cumin seeds.
Chick peas cooked in delicious onion, tomato gravy and spices.
Lentils served on a slow fire overnight and garnished.
Indian cottage cheese, potatoes rolled into balls and fried, finished in a creamy gravy.
Indian cottage cheese cooked with onions, spices and tomato gravy.
Indian cottage cheese cooked in a cashew gravy with cream.
Chunky fresh vegetables in a blended tomato and onion sauce.
Fresh mixed seasonal vegetables cooked in a delicious creamy gravy.
Potatoes and peas cooked together in a subtle spiced gravy.
Potatoes cooked in fine mild puree of spinach and lightly spiced.
Soya chaap cooked in onion and tomato gravy and Indian spices.
Yellow dal cooked with spices, onion, tomatoes and garlic with ginger and coriander.
Paneer cooked in tomato with capsicum, cashew and butter.
Boneless pieces of chicken marinated and sauteed with soya sauce.
$17.00
Boneless pieces of chicken cooked in schezwan sauce and spiced celery sauce.
Boneless pieces of chicken cooked in sauces, curry leaves and coconut.
Prawns marinated with ginger, garlic and soy sauce.
Boneless pieces of chicken marinated with noodles, cabbage, carrot, capsicum, onion, garlic, ginger, chilli, soya sauce and vinegar.
Boneless pieces of chicken marinated with noodles, cabbage, carrot, capsicum, onion, garlic, ginger, chilli, schezwan sauce, spiced celery sauce, soya sauce and vinegar.
Boneless pieces of chicken marinated with egg, garlic, ginger, chilli and soy sauce.
Homemade schezwan sauce and spiced celery sauce.
Cottage cheese marinated and sauteed with soya sauce.
Vegetables marinated with cabbage, carrot, capsicum, garlic, ginger, chilli and soya sauce.
Mixed vegetables marinated with noodles, cabbage, carrot, capsicum, onion, garlic, ginger, chilli, soya sauce and vinegar.
Mixed vegetables marinated with beans, green peas, carrot, garlic, ginger, chilli and soya sauce.
Cauliflower dipped in honey, soy sauce and tomato sauce.
Marinated chicken fillets roasted in a tandoor and cooked in creamy tomato gravy.
Tender chicken fillets roasted in a tandoor and cooked with onion, capsicum and spices.
Lamb cooked with a blend of herbs and spices of Kashmir.
$21.00
An authentic Indian twist to the classic Butter Chicken found in New Zealand. This delicacy more closely resembles the true Indian Butter Chicken. With your choice of bone or boneless chicken.
Tender chicken cooked in a spicy tomato gravy studded with a variety of vegetables.
Tender chicken pieces cooked in a special curry with spices and flavours originating from Punjab.
Chicken sautéed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices.
Tender chicken pieces marinated in delicious herbs and spices and cooked in a spiced curry base. A must-have Punjabi delicacy.
Tender chicken braised in a spiced mango curry.
Choice of chicken, lamb or beef cooked in a cashew nut gravy and mild spices.
A South Indian curry cooked with coconut, spices and choice of chicken, lamb or beef.
Chicken, lamb or beef cooked in a spinach curry common in Northern India.
Red hot curry with choice of chicken, lamb or beef. A Goan special.
Basmati rice cooked with meat, herbs and spices.
$19.00
from $40.00
$4.00
Basmati rice cooked with fresh vegetables and nuts.
$14.00
Basmati rice cooked with seasonal vegetables.
Wholemeal bread buttered and roasted over charcoal.
$3.00
Naan buttered and garnished with garlic.
Naan stuffed with cheese.
$5.00
Layered parantha garnished with fenugreek.
Naan buttered and garnished with garlic and cheese.
Naan stuffed with chicken and lamb mixed, Indian spices, mixed vegetables and cheese.
Plain flour bread garnished with butter.
$3.50
Wholemeal bread butters and cooked over tawa.
$2.00
Stuffed potato and herbs.
Naan stuffed with spiced mince mixture.
Naan stuffed with dried fruits and nuts.
Stuffed with spiced cottage cheese (Indian style).
Naan topped with chilli.
Naan buttered and garnished with spinach and cheese.
Stuffed with onion (Indian style).
Mughlai style basmati rice flavoured with fragrant spices such as saffron and layered with a variety of vegetables. Made in a Handi cooking style.
Mughlai style basmati rice flavored with fragrant spices such as saffron and layered with your choice of chicken, lamb, or beef made in a Handi cooking style.
$24.00
$50.00
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