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Indian
Shop T9C, 245 Fraser Street, Tauranga, 3112
Delivery from 12:00
Deep fried fritters of onion in mild spiced batter served with home tamarind sauce.
vegetarian
$8.00
Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
Vegetables balls cooked with finely chopped vegetables in soya sauce.
$19.50
Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum and onions.
Mixture of vegetable pakora, onion bhaji, spring roll and mini samosa.
$20.00
Cottage cheese cubes marinated with gram flour and Indian herbs then deep fried.
Homemade cottage cheese marinated in yogurt, tomatoes, capsicum, onion roasted in tandoor.
$20.50
Soya bean champ marinated with yogurt spices and cooked in clay oven.
$21.99
Tender champ mixed with cashew nuts and onion gravy.
Cooked with herbs and yogurt in tandoori masala sauce.
from $15.50
Battered fried boneless chicken cubes tossed in work with diced onions.
$19.00
Cubes of chicken marinated in various herbs and barbecued in tandoori oven.
from $15.00
Spiced keema (minced) meat prepared then skewered in tandoori oven.
Chicken on the bone marinated in spices and cooked in tandoori oven.
Chicken pieces marinated in yogurt cream pepper then skewered and roasted in tandoor served with salad and mint chutney.
Chicken piece marinated in yogurt mustard fenugreek and spices and roasted in tandoor served with salad and mint chutney.
Tender chicken cubes marinated with gram flour and Indian herbs then deep fried.
$21.00
Mixture and fine selection of vegetable pakora, mini samosa, chicken tikka and seekh kebab.
$22.00
Deep fried chicken dish marinated with yoghurt and herbs then toasted in a pan.
Battered fried prawns tossed in pan with diced onions, capsicum, spring onions
$24.00
Boneless chicken chunks marinated with Peri-Peri sauce and grilled in a tandoor.
Fried with mixture of spices in fine flour and corn flour.
Boneless fish pieces battered in chick pea flour and deep fried then served with tamarind and mint sauce.
Boneless fish marinated in yogurt, spices and cooked in clay oven, served with mint sauce.
Boneless meat cooked with onion, ginger, garlic and cashew gravy.
$22.50
Marinated chicken cooked together with seasonal vegetables adding light spiced masala sauce
Boneless meat pieces cooked with onion and some mix vegetables and selection of spices and garnish with coriander.
Chicken fillets cooked with onion, capsicum, cream, & crushed tomato.
Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
Chef secret recipe.
$23.00
Goat with bone cooked with special homemade gravy and garnish with coriander.
South Indian curry, potatos tempered with mustard and curry leaves and cooked with Coconut cream.
Roasted spiced keema (lamb mince) cooked in crushed tomato and onion paste with sliced capsicum.
Chef special herbs.
It’s a great combination of chopped chicken, onion, capsicum, tomatoes and cooped with Indian herbs.
Tiger prawn, fish and mossels cooked with butter and brown sauce, and desiccated.
$24.50
All curries served with rice.
Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Cooked in cashew nuts, gravy and home-made cream. Traditionally cooked.
Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herb
Exotic curry with tender boneless chicken in subtle mango sauce.
Tender morsels of boneless chicken roasted in tandoor and finished in a creamy tomato flavoured sauce in Indian style.
Chicken cooked with fresh spinach cooked in aromatic spices.
Curry melt in your mouth chicken recipe chicken made with citrus juices and some basic Indian spices.
Fresh cream Fine chopped fenugreek leaves cooked cashew paste with onion tomato gravy.
Fresh mushroom, tender chicken pieces cooked with garlic, tomato and onion gravy.
Boneless meat cooked with lentils in an onion and cashew gravy.
Diced lamb cooked with fine onion gravy and garnished with fresh spices.
Cooked in cashew nuts, gravy and home made cream. Traditionally cooked.
Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
spicy
Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
Lamb cooked with fresh spinach cooked in aromatic spices.
Diced lamb cooked with lentils in an onion gravy. A delicious medium spicy dish.
Traditional Indian dish cooked with fine onion gravy and garnished with fresh spices.
Beef cooked with fresh spinach cooked in aromatic spices.
Beef cooked with spices and onion gravy in hot vindaloo Sauce with Spring onions.
Prawn cooked with grated coconut and tamarind sauce.
Prawn cooked in mild creamy tomato flavoured sauce.
Prawn cooked with fresh spinach cooked aromatic spices.
Fish fillet cooked in fine tomato paste and coconut gravy.
Prawns/Fish cooked with tomato onion cream fresh coriander and chef special gravy.
Prawns/Fish cooked with spices and onion gravy in Vindaloo sauce.
Prawns marinated with fresh ground spices & cooked with seasonal vegetables adding light spice masala sauce.
A popular east Indian dish cooked with garlic, onion, ginger, tomatoes and freshly ground spices.
A southern Indian dish, fish is simmered in fresh coconut curry tempered with onions , tomto, ginger, garlic & curry leaves.
Pea and potatoes cooked in a very smooth onion and tomato based curry.
Pea and cottage cheese cooked in a very smooth onion and tomato based curry.
Freshly made cottage cheese or corn cooked with puree of fresh leafy spinach and blend spices.
Potato cooked with cumin seeds, onion, tomatoes, fresh coriander and spices.
$18.50
Potato cooked with fenugreek leaf with fine chopped onion and tomato.
Potato cooked with puree of fresh leafy spinach and blend of spices.
Lentils cooked with cumin, ginger, coriander, onion and tomato puree.
Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
Fresh vegetable cooked in smooth tomato and creamy sauce.
Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
Chickpea cooked with onion & tomato gravy and garnished with herbs.
Slow simmered assortment of beans,delicately flavoured with onion, tomato, shredded ginger and coriander.
Mashed potatoes & cottage cheese balls deep fried & cooked in rich, spicy gravy.
Fresh mushroom and green peas cooked with herbs capsicum and onion gravy.
Paneer methi malai is a blend of cottage cheese, dried fenugreek leaves cream and spices.
Hand-rolled bread made from wholemeal and white flour.
$4.00
Plain flour bread cooked in tandoor oven , garnished with butter.
Naan topped with garlic butter.
$4.50
Stuffed with grater cheese.
$5.50
Stuffed with dry fruits.
$6.50
Stuffed with spiced mince mixture of meat.
Stuffed with jalapeno peppers and cheese.
$7.00
Stuffed with cheese and chopped chicken.
Stuffed with cheese and garlic.
Naan stuffed with chopped onion herbs.
Stuffed with grated potato and herbs.
Unleavened whole meal flour bread layered.
$6.60
Stuffed with chocolate pieces.
Stuffed with mince meat mixture of meat & cheese.
Naan stuffed with chopped paneer & herbs.
Plain rice steamed to perfection.
from $4.00
Lightly spiced basmati rice with peas.
Basmati rice flavoured with cumin.
Rice cooked with nuts.
$9.00
$9.50
$15.50
Served with raita.
Vegetables cooked with rice and Chinese sauces.
$17.00
Chicken chunks and vegetables cooked with rice and chinese sauces.
Rice cooked with fresh vegetable in herbs and spices.
Lamb/beef/chicken/prawn cooked with rice in herbs and spices.
$2.99
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