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Indian South Indian
2/455 New North Road, Auckland, 1021
Delivery from 11:30
Paneer marinated with spiced yoghurt, tossed with a combination of veggies and garnished with coriander.
$16.99
Chopped onions deeply fried with chickpea flour.
$15.99
Chopped cabbage deeply fried with chickpea flour.
Coated lady's fingers are deeply fried and garnished with coriander.
Paneer marinated with spices tossed with capsicum, onions, ginger, garlic, green chillies and garnished with coriander.
spicy
Coated whole button mushroom mixed with onion, green chilli, garlic and capsicum tossed with sauces.
Mixed vegetable balls tossed with Manchurian sauce, onions, chillies and spices.
Deep-fried cauliflower marinated with spices and tossed with spiced yoghurt.
Soft, fluffy steamed cake made with fermented rice and lentil batter topped with onion, capsicum, green chilli and tossed with Manchurian sauce.
Baby mushroom tossed with onions, ginger, garlic, spices and garnished with coriander.
Combination of chopped carrots, cabbage and capsicum deeply fried.
One idly and one vada combo.
$10.99
One sambar idly and one sambar vada.
$12.99
Two idly and one vada combo.
Two sambar idly and one sambar vada.
$17.99
Vada, idly and poori.
One idly, one vada and one masala dosa.
$19.99
One idly, one vada, one poori, one masala dosa, upma, dessert, sambar and two chutneys.
$25.99
Rice, chapati, curry, dhal, sambar, veg fry, papadum and dessert.
$21.99
Combination of garlic, green chilli, lemon, coriander, white pepper and chilli sauce.
Combination of ginger, garlic and butter with a hint of red chilli paste, tomato sauce, pepper and garnished with noodles.
Sambar. Combination of lentils, mixed vegetables, tamarind, herbs, spices and a sambar powder.
$9.99
Hollow puri comes with mashed potato masala and topped with flavoured yoghurt.
Chopped potatoes deep-fried and tossed with Indian spices.
$11.99
Hollow puri comes with mashed potato masala and flavoured water.
Served with sambar and two chutneys. Soft, fluffy steamed cake made with fermented rice and lentil batter.
Sambar is a South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices and a spice powder known as sambar powder. Vada's are dipped in a bowl of sambar.
$14.99
Crisp, fried doughnut-shaped fritters made with black gram (urad dal), herbs and spices soaked in sweetened yoghurt. Topped with carrot and coriander.
Served with sambar and two chutneys. Medu vada are crisp, fried doughnut-shaped fritters made with black gram (urad dal), herbs and spices.
Poori is a deep-fried bread made from unleavened whole wheat flour served with a curry.
Served with sambar and two chutneys. Soft, fluffy steamed cake made with fermented rice and lentil batter tossed with ghee and chilli powder.
Chapati is typically made with whole wheat flour, water, oil and salt to make soft dough served with curry.
Served with sambar and two chutneys. Mini soft, fluffy steamed cake made with fermented rice and lentil batter.
Mini soft, fluffy steamed cake made with fermented rice and lentil batter tossed with ghee and chilli powder.
Sambar is a South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices and a sambar powder. Idly's will be dipped in a bowl of sambar.
Mini idly dipped in a bowl of sambar.
Served with sambar and two chutneys. Fermented crepe made from rice batter, black lentils topped with Mysore red chutney and mashed potatoes.
Served with sambar and two chutneys. Fermented crepe made from rice batter, black lentils topped with cottage cheese marinated with spices and chilli base sauce.
Served with sambar and two chutneys. Fermented crepe made from rice batter and black lentils stuffed with seasoned potatoes.
Served with sambar and two chutneys. Fermented crepe made from rice batter and black lentils topped with ghee and chilli powder.
Served with sambar and two chutneys. Fermented crepe made from rice batter and black lentils.
Served with sambar and two chutneys. Fermented crepe made from rice batter and black lentils loaded with chopped onions.
Served with sambar and two chutneys. Fermented crepe made from rice batter and black lentils topped with cottage cheese and marinated with spices.
Served with sambar and two chutneys. Fermented crepe made from rice batter, green gram lentils topped with chilli powder, bell peppers, shredded paneer, ginger and coriander.
Served with sambar and two chutneys. Fermented crepe made from rice batter and black lentils topped with a mixed blend of cheese.
Served with sambar and two chutneys. Thin fermented crepe made with rice batter, green gram, ginger, cumin and chillies stuffed with upma (semolina paste).
Served with sambar and two chutneys. Carrot-flavoured fermented crepe made from rice batter and black lentils.
Ragi dosa is a South Indian crepe made with finger millet also known as red millet.
$20.99
Served with sambar and two chutneys. Fermented crepe made from rice batter and black lentils topped with chilli powder.
Served with sambar and two chutneys. Fermented crepe made from rice batter and black lentils topped with a mixed blend of cheese and chilli base sauce.
Served with sambar and two chutneys. Fermented crepe made from rice batter and black lentils topped with spicy base sauce, onions and chilli peppers.
Served with sambar and two chutneys. Beetroot-flavoured fermented crepe made from rice batter and black lentils.
Served with sambar and two chutneys. Thin fermented crepe made with rice batter, green gram, ginger, cumin, chillies and topped with chopped chillies.
Served with sambar and two chutneys. Fermented crepe made from rice batter and black lentils stuffed with upma (semolina paste).
Served with sambar and two chutneys. Thin fermented crepe made with rice batter, green gram, ginger, cumin and chillies.
Served with sambar and two chutneys. Thick pancake made with rice batter and lentils, topped with tomatoes, onion, capsicum, coriander and mixed blended cheese.
$18.99
Served with sambar and two chutneys. Thick pancake made with rice batter and lentils, topped with tomatoes, onion, capsicum and coriander.
Served with sambar and two chutneys. Thick pancake made with rice batter and lentils topped with chopped fresh onion.
Served with sambar and two chutneys. Thick pancake made with rice batter and lentils, topped with chopped tomatoes, onions and garnished with coriander.
Served with sambar and two chutneys. Thick pancake made with rice batter and lentils.
Served with sambar and two chutneys. Thick pancake made with rice batter and lentils, topped with chopped tomatoes and garnished with coriander.
White rice mixed with yoghurt, topped with cumin seeds, mustard seeds and curry leaves.
Basmati rice comes with marinated mushrooms and homemade spices.
Combination of rice and lentil soup.
Schezwan-flavoured basmati rice comes with mixed veggies and spices.
Basmati rice mixed with coriander paste and spices.
Made with basmati rice and cumin seeds.
$6.50
$3.50
Sliced chikoo, milk and honey.
Sliced avocado, milk and honey.
Banana, apple, milk and honey.
Detox. Cereal, milk, banana and honey.
Made with milk solids, sugar, maida and cardamom powder.
Payasam is a sweet dish, a type of wet pudding usually made by boiling milk, sugar and vermicelli.
Mango-flavoured ice cream topped with dried cherries.
Double scoop of vanilla topped with chocolate syrup.
Delivery is $0.00 away
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