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Indian
189D Main South Road, Green Island, 9018
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4.7 of 5
101 reviews
Light crispy fritter served with tamarind sauce.
vegetarian
$6.00
Crisp, tasty pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown.
$6.50
Fillets of chicken marinated in yoghurt spices overnight, then skewered and cooked in the tandoor. Served with mint sauce.
$9.00
Mashed potatoes stuff with lamb mince, rolled in breadcrumbs and deep fried. Served with tomato sauce.
$10.00
Served with chips and tartare sauce.
Mini chicken drumsticks batter in chef’s secret herbs and spices, lightly fried and served with golden fries. Served with sweet chilli sauce.
$12.00
from $12.50
Exotic chicken barbeque - Indian style.
from $12.99
$13.00
Served with sweet chilli sauce.
$13.50
$14.00
$15.00
Fresh giant king prawns lightly fried in chef’s secret herbs and spices served with chips and tartare sauce.
$19.99
Two of everything served with mint and tamarind sauce: Veg Samosa, Onion Bhaji, Chicken Tikka, Seekh Kebab Sher Patties. Served on a sizzling platter.
$20.00
Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor. Served with mint sauce.
$20.99
Tender lamb which is marinated overnight in sauce then cooked in tandoori oven.
$21.00
Lightly spiced chicken BBQ pieces served with mint sauce.
$24.00
All mains served with rice.
Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce.
$17.00
Boneless chicken pieces with cashew nut gravy and homemade cream, traditionally cooked.
Boneless chicken in spinach cooked in a special mix of spices.
Delicious medium hot chicken curry garnished and prepared with coconut, Southern Indian Style.
An exotic curry with tender chicken in a subtle creamy sauce.
A rich flavoursome curry with crushed tomato, capsicum and green chilli in a thick masala sauce.
spicy
Succulent tandori chicken morsels cooked in spicy gravey with green peppers.
Spicy chicken curry straight from the exotic beaches of Goa (must be served spicy hot).
Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.
Crisp seasonal vegetables with aromatic spices and garnishes with cashews and papadum pieces.
Potatoes, cauliflower, special spices cooked together and garnished with fresh coriander.
Mashed potato and cottage cheese balls, deep fried and cooked in a rich gravy.
Cottage cheese and peas cooked together with spices, tomatoes and herbs.
Cubes of cottage cheese, cooked in creamy tomato flavoured sauce.
Cottage cheese cooked in a fine mild puree of spinach and light spices.
Potatoes cooked in a fine mild puree of spinach and light spices.
Lentils stewed, soaked overnight, cooked on a slow fire and garnished with fresh coriander.
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and
turmeric.
Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
Mushrooms and green peas cooked with garlic, cream and spices.
Beef cooked in delicious cashew nut gravy, garnished with sliced almonds and coriander.
Spicy beef curry straight from the exotic beached of Goa (must be served spicy hot).
Delicious medium hot beef curry garnished and prepared with coconut, Southern Indian style.
Beef pieces in hot spicy gravy.
Diced beef sauteed in onions, garlic, ginger, coriander, yoghurt and cream.
Hoki fillets cooked in a fine thick tomato and coconut gravy finished with lemon and cream.
Hoki fillets cooked in chef’s special masala sauce.
Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream.
$19.00
Succulent prawns cooked in spicy gravy with green peppers.
Tender prawns, half cooked in tandoor and finished in a creamy tomato flavoured sauce.
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy.
This Indo-Chinese influenced dish has become increasingly popular in the Punjab. Fresh paneer coated in cornflour and spices then fried. Cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney. As name describes this dish is only served spicy.
$16.00
This Indo-Chinese influenced dish has become increasingly popular in the Punjab. Fresh chicken coated in cornflour and spices then fried. Cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney. As name describes this dish is only served spicy.
$18.00
Spicy lamb curry straight from the exotic beaches of Goa (must be served spicy hot).
$18.50
Boneless lamb pieces with cashew nut gravy and homemade cream, traditionally cooked.
Delicious medium hot lamb curry garnished and prepared with coconut, Southern Indian style.
Diced lamb cooked with ginger, garlic, onions and spices in a traditional Northern Indian style.
Diced lamb cooked with tomatoes, spices and spinach.
Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut.
Diced lamb sauteed in onions, garlic, ginger, coriander, yoghurt and cream.
Lamb cooked in Northern Indian style sauce with garlic and ginger. (Medium spice).
Rice served with all curries.
$3.50
Basmati rice cooked with cumin seeds.
$7.00
Basmati rice cooked with sauteed peas, onions and spices.
$7.50
Basmati rice cooked with tender boneless chicken, peas, onions and spices.
$16.50
Basmati rice cooked with fresh seasonal vegetables and spices.
$8.50
Rice cooked with vegetables, herbs and spices.
$15.50
Rice cooked with chicken, herbs and spices.
Rice cooked with lamb, herbs and spices.
10 years under.
Crispy wafers.
$0.50
Yoghurt mixed with cucumber and ground spices.
$2.50
Diced onion, cucumber and tomatoes with a special mix of spices.
$4.00
Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce and tamarind sauce.
Unleavened wholemeal flour bread.
$3.00
Plain flour bread garnished with butter
Plain flour bread garnished with garlic.
Special naan from Peshwara, plain flour bread stuffed with Sultana and coconut.
$5.00
Naan stuffed with cheese and garlic
Naan stuffed with spiced mince mixture.
$5.50
Naan stuffed with mildly spiced chicken.
Plain flour stuffed with spiced potatoes and peas.
Kulcha with stuffing of diced onions and spices.
Unleavened wholemeal flour bread with lashings of ghee baked in tandoor.
$4.50
Mango flavoured Indian ice cream.
3 Pieces of popular Indian sweet in a ball shape.
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