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Indian Asian
18 Blair Street, Wellington, 6011
Pick-up from 17:20
Hand cut fries for something different.
$7.00
Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.
vegetarian
$9.00
Onion rings dipped in a spiced chickpea batter and finished in hot oil.
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
$9.50
An interesting mixture of potatoes, homemade Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians
$14.00
Homemade Indian cottage cheese layered with spinach, then lightly dipped in a spiced chickpea batter and finished in hot oil.
Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor.
$15.00
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor.
Momo is a type of steamed bun with a filling. Momo has become a traditional delicacy in Nepal and Tibet.
$16.00
Fillets of chicken marinated overnight in Jugnu’s Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor.
$16.50
Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor.
spicy
$17.00
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
from $18.00
Dumplings made of chopped mix vegetables deep fried and sautéed with garlic, onion, and vinegar and soya sauce.
$18.00
Boneless chicken pieces marinated deep fried and sautéed with garlic, ginger, chillies, curry leaves and spring onions.
Home made India cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the tandoor.
$19.00
Boneless marinated diced chicken or paneer pieces deep fried and sautéed with garlic, onion, capsicum, vinegar and soya sauce.
Minced lamb or chicken prepared using a mixture of ginger , garlic, green chillies, white pepper and cooked in the tandoor.
$20.00
Bites of fresh catch of the day is battered in gram flour, spices and deep fried until golden brown and crispy. The taste and flavour lies in the marination.
$21.00
Marinated prawns cooked in the tandoor.
$22.00
Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor.
$24.00
Consists of vegetable samosa, pakoras, onion bhaji, paneer pakoras and paneer aloo tikki. A must for all vegetarians.
$28.00
Consists of vegetable samosa, onion bhaji, barra kebab and tandoori chicken. Specially recommended by Jugnu’s Little India.
$33.00
Consists of chooza tikka, malai tikka, achaari tikka and barra kebab. A delightful array of tandoori kebabs.
$36.00
A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion seasoned with cumin powder and chaat masala.
The classic street food treat that makes your mouth water. Raj kachori basket filled with papri, muth dhal, bhallas, yoghurt and chutneys.
Also called golgappa, is a common street snack. Hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas.
Very popular Bombay street food. It is made out of puffed rice, tossed with potatoes, onions, masalas and chutneys.
Fried dough wafers known as papri, boiled chick peas, boiled potatoes, yoghurt and tamarind chutney and topped with chaat masala.
Samosa served with chickpeas, onions, spices and chutneys.
Popular snack. lentil dumplings dunked in a creamy whipped yoghurt topped with spicy and sweet chutneys.
Most popular punjabi snack. made with white chickpeas and bhatura is fried leavened bread.
A hot dish, made world famous by the chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
from $22.50
A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
Due to popular demand Jugnu’s Little India has created its own unique recipe for mango chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.
$23.50
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
from $24.50
Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.
Diced lamb cooked with ginger, garlic, onions and spices.
$26.50
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb or chicken cooked with roasted and crushed spices.
$25.50
Roasted chicken cooked on the bone with a cashew sauce and onion, tomato and ground spices. This dish is enjoyed with basmati rice and tandoori naan.
$25.00
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
from $24.00
Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red
capsicum, coconut milk, tomatoes, spring onions and spices.
A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.
A bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
from $28.00
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.
Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
from $26.00
A speciality of Tamil Nadu. Chicken on the bone is cooked with red chilli, garlic, aniseed, cumin seeds, black pepper, cloves, cinnamon, turmeric, tomato, onion and coconut.
This dish is one of our favourite red meat delicacies cooked on the bone with crushed whole coriander seeds, bay leaves, cinnamon, chopped onion, garlic, ginger, tomatoes and finished with a little yoghurt, garam masala and red chillies.
Tender strips of tandoori chicken or lamb tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney
Egg noodles sautéed with chicken, capsicum, vinegar, soya sauce and pepper.
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.
Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.
Sautéed eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.
Homemade Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.
$21.50
Peas and potatoes cooked with tomatoes, spices and herbs.
Cubes of home made Indian cottage cheese cooked with spinach and spices.
Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.
Black lentils and kidney beans cooked with ghee and spices.
$19.50
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.
Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
$17.50
Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.
Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
Lady fingers (Okra) made with onions, tomatoes, green chilli, coriander and spices.
Homemade cottage cheese cooked in a secret recipe of yogurt, cream and spices.
Homemade cottage cheese or mushrooms cooked with crushed tomatoes, capsicum, onions, cream and fresh coriander.
Homemade cottage cheese cooked with crushed cashews, cream and spices.
Tender strips of tandoori paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Noodles sautéed with garlic, onion, capsicum, carrots, vinegar and soya sauce.
$3.00
$5.00
Yogurt mixed with cucumber and ground spices.
$6.00
Yoghurt mixed with mint, green chillies and spices.
Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.
Sliced bananas sprinkled with desiccated coconut.
For the daring!!!
Achar.
A sweet but tangy sauce, a perfect match for our vegetarian starters.
Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.
Raita, mint chutney, kachumber, banana and coconut, Jugnu’s little India chilli chutney and mango chutney served with 10 x Poppadoms.
Leavened bread made of refined flour baked in the tandoor.
from $5.00
Leavened bread sprinkled with crushed garlic, baked in the tandoor
from $5.50
Naan with a stuffing of spiced lamb mince.
Naan with a stuffing of onions and spices.
$5.50
Leavened bread with a stuffing of cheese, sprinkled with chopped chillies and baked in the tandoor.
$6.50
Leavened bread with a stuffing of cheese, and baked in the tandoor.
Naan sprinkled with crushed garlic, stuffed with cheese and spices.
Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices.
Naan topped with nuts and sultanas.
Unleavened wholemeal flour bread baked in the tandoor.
Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.
Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.
Plain and steamed basmati rice.
Basmati rice cooked with cumin seeds.
$8.50
Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.
Basmati rice cooked with sauteed peas, onions and spices.
$12.50
Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm.
$10.00
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