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Indian Chinese
473 New North Road, Auckland 1021, NZ, Auckland, 1021
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Introducing our delicious Family Pack Chicken Biriyani - the perfect meal solution for families with two adults and two kids. Our biriyani is made with premium ingredients and authentic spices, ensuring a mouth-watering taste that the whole family will love.
This family pack comes with generous portions of succulent chicken, fragrant jeerakasala rice, and a medley of vegetables, all cooked to perfection with our secret blend of spices. With enough to satisfy everyone's appetite, our Family Pack Chicken Biriyani is the ideal choice for family lunch, dinners or special occasions....
Whether you're a fan of Indian cuisine or just looking for a satisfying and flavorful meal, our Family Pack Chicken Biriyani is the perfect choice. Order now and treat your family to a delicious and unforgettable dining experience!
$69.50
Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Served with rice.
$26.50
Two Uthappam served with coconut chutney and sambar.
$19.50
Four normal dosha served with sambar and coconut chutney.
Flaky Indian bread.
$4.50
Cashew, almond, and cashew nut blended with milk.
$13.00
Chicken Porotta Roll is a mouth-watering dish that originates from the southern Indian state of Kerala. This dish is a fusion of the flaky and buttery layers of a traditional Kerala porotta and a spicy and flavorful filling of marinated fried chicken, veggies, and a tangy ranch sauce.
The chicken is marinated in a mixture of ginger, garlic, lemon, and pepper, giving it a juicy and savory taste. The marinade infuses the chicken with bold spices, which is then fried to a crispy and golden brown. The filling also includes crisp lettuce, crunchy onion and carrots, and a creamy butter milk ranch sauce that balances out the spices and adds a tangy flavor....
The fried chicken and veggies are then rolled inside a flaky and crispy Kerala porotta, which is a type of Indian flatbread. The crispy chicken and the crunchy veggies, combined with the creamy and tangy sauce, make for an irresistible combination of textures and flavors.
$16.00
Mushroom masala served with rice.
$21.50
Malabar beef curry is a traditional dish from the malabar region of south india. It is a flavorful and spicy dish made with tender chunks of beef simmered in a sauce made from a blend of aromatic spices, such as coriander, cumin, turmeric, and chili powder, as well as other ingredients such as grated coconut, ginger, garlic, and tomatoes. The curry is characterized by its thick and creamy sauce, which is made by blending grated coconut with the spices to create a smooth and rich flavor. The beef is cooked until it is tender and infused with the flavors of the sauce, resulting in a juicy and flavorful dish. Malabar beef curry is a staple in the coastal regions of south india and is often served with steamed rice or bread. The spicy and tangy taste of the curry, combined with the tender and juicy beef, makes it a popular and satisfying dish for those who love bold and flavorful meals.
$22.50
Malabar chicken curry is a traditional dish from the Malabar region of South India. It is a flavorful and spicy dish made with tender chicken pieces simmered in a sauce made from a blend of aromatic spices, such as coriander, cumin, turmeric, and chili powder, as well as other ingredients such as grated coconut, ginger, garlic, and tomatoes. The sauce is characterized by its thick and creamy texture, which is created by blending grated coconut with the spices to create a smooth and rich flavor. The chicken is cooked until it is tender and infused with the flavors of the sauce, resulting in a juicy and flavorful dish. Malabar chicken curry is a staple in the coastal regions of South India and is often served with steamed rice or bread. The spicy and tangy taste of the curry, combined with the tender and juicy chicken, makes it a popular and satisfying dish for those who love bold and flavorful meals. It is a great option for those who love spicy and aromatic foods, and is a must-try for those who are looking to experience the flavors of South Indian cuisine.
Kerala Kadai Paneer is a popular Indian dish that combines soft and creamy paneer (Indian cottage cheese) with a flavorful and spicy tomato-based sauce. It's a delicious vegetarian dish that is inspired by the popular Kadai Chicken dish, but instead uses paneer as the main ingredient.
The sauce for Kerala Kadai Paneer is made with a blend of spices, including coriander, cumin, turmeric, garam masala, and is simmered with chopped tomatoes, onion, and bell peppers. The paneer is then stir-fried with the sauce until it is fully infused with the flavors of the spices....
Kerala Kadai Paneer is typically garnished with fresh coriander leaves and served with steamed rice. It's a great dish for vegetarians and a popular option for those who enjoy spicy and flavorful cuisine. Whether you're in the mood for a hearty and satisfying meal or a delicious vegetarian dish, Kerala Kadai Paneer is sure to satisfy your taste buds.
Murgh Makhani, better known as butter chicken, is a well-loved Indian dish featuring tender chicken cooked in a creamy tomato sauce. The sauce is infused with a mixture of aromatic spices, including cumin, coriander, turmeric, and garam masala, as well as ingredients like ginger, garlic, and butter. The chicken is slowly cooked to ensure it is tender and infused with the flavors of the sauce, resulting in a juicy and delicious dish.
Beef Fried Rice is a delicious and hearty dish made by stir-frying cooked rice with seasoned beef, vegetables, and a blend of flavorful spices. The ingredients are cooked together in a hot wok or pan until the rice is crispy and the beef is cooked through. The result is a satisfying and filling meal that is perfect for a quick and easy lunch or dinner.
$24.50
Kerala Kadai Chicken is a popular Indian dish that originates from the southern state of Kerala. It's a spicy and flavorful dish made with chicken that is cooked in a tomato-based sauce along with spices, bell peppers, and onion.
Ingredients typically used in this dish include chicken, tomatoes, onion, ginger, garlic, green chili, turmeric, coriander powder, garam masala, and cumin. The dish is garnished with fresh coriander leaves and served with steamed rice....
The flavors in Kerala Kadai Chicken are bold and aromatic, and it's a popular dish among Indian cuisine lovers for its combination of spices and tender, juicy chicken.
Chicken Fried Rice is a popular and delicious dish that is enjoyed all over the world. It is made by stir-frying cooked rice with seasoned chicken pieces, vegetables, and a blend of flavorful spices. The ingredients are cooked together in a hot wok or pan until the rice is crispy and the chicken is cooked through. The result is a tasty and filling meal that is perfect for a quick and easy lunch or dinner.Chicken We use basmati rice, and is often seasoned with soy sauce, oyster sauce, or other Asian-style sauces.
Chicken Fried Noodles is a popular and delicious dish that is enjoyed all over the world. It is made by stir-frying thin egg noodles with seasoned chicken pieces, vegetables, and a blend of flavorful spices. The ingredients are cooked together in a hot wok or pan until the noodles are crispy and the chicken is cooked through. The result is a tasty and filling meal that is perfect for a quick and easy lunch or dinner.
Combination Fried Rice is a delicious and filling dish made by stir-frying cooked rice with a combination of seasoned chicken, beef, egg, and vegetables. The ingredients are cooked together in a hot wok or pan until the rice is crispy and the chicken and beef are cooked through. The addition of eggs adds extra protein and flavor to the dish, making it a satisfying meal that is perfect for a quick and easy lunch or dinner.
Fried noodle with the combination of chicken and beef.
Chilli chicken served with rice.
spicy
$25.50
Pepper chicken; spicy chicken served with rice.
Beef chilli is a popular dish from Kerala, India, made by marinating bite-sized pieces of beef in a mix of ginger, garlic, green chili, chili powder, garam masala, black pepper, and lemon juice, and then deep-frying them until crispy. The fried beef is then sautéed with a mix of onions, green chilies, curry leaves, fennel seeds, and chili flakes, giving the dish its signature flavor and spice.
Beef Kizhi Porotta is a South Indian street food dish made by wrapping a spiced beef filling in layers of crispy porotta bread and grilling it. In Kerala, it is traditionally served wrapped in a banana leaf, which adds a unique flavor and aroma to the dish and helps to keep it warm.
Paneer Kizhi Porotta is a mouth-watering vegetarian dish from Kerala that is loved by many. It features crispy porotta bread filled with a delicious mixture of crumbled paneer, onions, tomatoes, and aromatic spices. The paneer adds a creamy and rich texture to the dish, while the spices give it a flavorful kick. Traditionally, Paneer Kizhi Porotta is served wrapped in a banana leaf, which not only adds a unique earthy aroma but also helps to retain the warmth of the dish
Chicken Kizhi Porotta is a variation of the popular South Indian street food dish from Kerala. It is made by filling flaky, crispy porotta bread with a spiced chicken mixture and grilling it until it is golden brown and delicious. In Kerala, Chicken Kizhi Porotta is traditionally served wrapped in a banana leaf, which adds a unique flavor and aroma to the dish and helps to keep it warm.
Mushroom Kizhi Porotta is a vegetarian version of the popular South Indian street food dish from Kerala. It is filled with a spiced mixture of mushrooms, onions, tomatoes, and spices, and wrapped in flaky, crispy porotta bread. In Kerala, Mushroom Kizhi Porotta is traditionally served wrapped in a banana leaf, which adds a unique flavor and aroma to the dish and helps to keep it warm.
Malabar Chicken Biryani is a flavourful and aromatic rice dish that is popular in the South Indian region of Malabar. It is made with tender chicken pieces and jeera rice, which are cooked together with a blend of spices, such as cardamom, cinnamon, cumin, and cloves. The dish is also often flavored with ingredients such as ginger, garlic, and onions.
The chicken and rice are layered in a pot, with the rice being infused with the flavors of the chicken and spices. The pot is then sealed and cooked over low heat, allowing the flavors to meld together and the rice to cook perfectly. The result is a delicious and fragrant biryani that is enjoyed as a main dish or as a special occasion meal. Malabar Chicken Biryani is often served with raita, a yogurt-based side dish, and is a popular and satisfying dish in South Indian cuisine.
Kozhikodan Beef Biryani is a traditional South Indian dish that originated in Kozhikode, Kerala. It is made of tender beef combined with fragrant Vayanadan Kaima rice that's been seasoned with aromatic spices like cardamom, cinnamon, and cloves, as well as ginger, garlic, onions, and saffron.
The dish is cooked using the dum method, where the pot containing the beef and rice is sealed and slow-cooked over low heat, intensifying the flavors of the spices, beef, and rice. This results in a rich and flavorful dish that is enjoyed by many....
Kozhikodan Beef Biryani is often garnished with fried onions, cashews, and raisins, and served with raita, a yogurt-based side dish. This dish is popular as a main dish or for special occasions, and its unique blend of spices and flavors make it a beloved dish in the Kozhikode region.
Deep fried chicken pieces with bone, coated with hot and spicy sauces. Served with rice.
Beef Curry is a popular and flavorful dish made with tender chunks of beef simmered in a rich and spicy sauce. The sauce is typically made from a blend of aromatic spices, such as cumin, coriander, turmeric, and chili powder, as well as other ingredients such as onion, ginger, garlic, and tomatoes. The beef is cooked until it is tender and infused with the flavors of the sauce, resulting in a juicy and flavorful dish. Beef Curry is a staple in many cuisines around the world and is often served with rice, bread, or other accompaniments.
Porotta, on the other hand, is a type of Indian flatbread that is widely popular in South India. It is made from a mixture of maida flour, water, salt, and oil, and is characterized by its soft and flaky texture. The dough is kneaded and then shaped into thin rounds which are then stacked and lightly fried on a hot griddle to create multiple flaky layers. Porotta is a versatile bread that can be served with a variety of dishes, such as stews, curries, or even as a sandwich bread....
The combination of Beef Curry and Porotta is a popular and satisfying meal in South India. The tender and juicy beef curry is the perfect accompaniment to the soft and flaky Porotta, making for a delicious and filling meal.
$27.50
Butter chicken paired with Porotta is a well-loved and satisfying meal commonly found in South India. The rich and flavorful Butter Chicken blends perfectly with the soft and flaky Porotta, creating a delectable and filling meal. Whether it's enjoyed as a special occasion treat or as a comfort food, this classic combination is guaranteed to bring satisfaction.
Chicken Mandhi,is a traditional dish from Yemen that has become popular across the Middle East and other parts of the world. It is a flavorful and aromatic dish that is made by marinating a whole chicken in a blend of spices, including cumin, coriander, cardamom, and black pepper, and then slow-cooking until it is tender and juicy. The chicken is usually served on a bed of fragrant, spiced rice, which is often cooked with chicken broth and infused with flavors like cinnamon, and cloves.
$28.50
Malabar beef curry is a traditional dish from the Malabar region of South India. It is a flavorful and spicy dish made with tender chunks of beef simmered in a sauce made from a blend of aromatic spices, such as coriander, cumin, turmeric, and chili powder, as well as other ingredients such as grated coconut, ginger, garlic, and tomatoes. The curry is characterized by its thick and creamy sauce, which is made by blending grated coconut with the spices to create a smooth and rich flavor. The beef is cooked until it is tender and infused with the flavors of the sauce, resulting in a juicy and flavorful dish. Malabar beef curry is a staple in the coastal regions of South India and is often served with steamed rice or bread. The spicy and tangy taste of the curry, combined with the tender and juicy beef, makes it a popular and satisfying dish for those who love bold and flavorful meals.
Malabar Chicken Curry is a traditional dish from the Malabar region of South India. It is a flavorful and spicy dish made with tender chicken pieces simmered in a sauce made from a blend of aromatic spices, such as coriander, cumin, turmeric, and chili powder, as well as other ingredients such as grated coconut, ginger, garlic, and tomatoes. The sauce is characterized by its thick and creamy texture, which is created by blending grated coconut with the spices to create a smooth and rich flavor. The chicken is cooked until it is tender and infused with the flavors of the sauce, resulting in a juicy and flavorful dish.
Malabar Chicken Curry is a staple in the coastal regions of South India and is often served with steamed rice or bread. The spicy and tangy taste of the curry, combined with the tender and juicy chicken, makes it a popular and satisfying dish for those who love bold and flavorful meals. It is a great option for those who love spicy and aromatic foods, and is a must-try for those who are looking to experience the flavors of South Indian cuisine.
Murgh Makhani, better known as Butter Chicken, is a well-loved Indian dish featuring tender chicken cooked in a creamy tomato sauce. The sauce is infused with a mixture of aromatic spices, including cumin, coriander, turmeric, and garam masala, as well as ingredients like ginger, garlic, and butter. The chicken is slowly cooked to ensure it is tender and infused with the flavors of the sauce, resulting in a juicy and delicious dish.
Beef curry is a popular and flavorful dish made with tender chunks of beef simmered in a rich and spicy sauce. The sauce is typically made from a blend of aromatic spices, such as cumin, coriander, turmeric, and chili powder, as well as other ingredients such as onion, ginger, garlic, and tomatoes. The beef is cooked until it is tender and infused with the flavors of the sauce, resulting in a juicy and flavorful dish. Beef Curry is a staple in many cuisines around the world and is often served with rice, bread, or other accompaniments. Porotta, on the other hand, is a type of Indian flatbread that is widely popular in South India. It is made from a mixture of maida flour, water, salt, and oil, and is characterized by its soft and flaky texture. The dough is kneaded and then shaped into thin rounds which are then stacked and lightly fried on a hot griddle to create multiple flaky layers. Porotta is a versatile bread that can be served with a variety of dishes, such as stews, curries, or even as a sandwich bread. The combination of Beef Curry and Porotta is a popular and satisfying meal in South India. The tender and juicy beef curry is the perfect accompaniment to the soft and flaky Porotta, making for a delicious and filling meal.
Butter Chicken paired with Porotta is a well-loved and satisfying meal commonly found in South India. The rich and flavorful Butter Chicken blends perfectly with the soft and flaky Porotta, creating a delectable and filling meal. Whether it's enjoyed as a special occasion treat or as a comfort food, this classic combination is guaranteed to bring satisfaction.
Spicy chilli paneer served with rice
Paneer Butter Masala is a classic Indian dish made with soft and creamy paneer (Indian cottage cheese) simmered in a rich and flavorful tomato-based sauce. The dish is a staple in Indian cuisine and is known for its rich and creamy texture, along with its delicious and aromatic spices.
The sauce is made with a blend of spices, including coriander, cumin, turmeric, garam masala, and dried fenugreek leaves, and is simmered with chopped tomatoes, cream, and butter to create a smooth and velvety texture. The paneer is then added to the sauce and cooked until it is fully infused with the flavors of the spices.
Kozhikodan beef biryani is a traditional South Indian dish that originated in Kozhikode, Kerala. It is made of tender beef combined with fragrant Vayanadan Kaima rice that's been seasoned with aromatic spices like cardamom, cinnamon, and cloves, as well as ginger, garlic, onions, and saffron. The dish is cooked using the dum method, where the pot containing the beef and rice is sealed and slow-cooked over low heat, intensifying the flavors of the spices, beef, and rice. This results in a rich and flavorful dish that is enjoyed by many. Kozhikodan Beef Biryani is often garnished with fried onions, cashews, and raisins, and served with raita, a yogurt-based side dish. This dish is popular as a main dish or for special occasions, and its unique blend of spices and flavors make it a beloved dish in the Kozhikode region.
Beef Fried Noodles is a well-loved dish that can be found globally. The dish is created by stir-frying thin egg noodles with seasoned beef, vegetables, and a mixture of aromatic spices in a hot wok or pan. The combination of ingredients is cooked until the noodles are crispy and the beef is thoroughly cooked, resulting in a filling and tasty meal. Ideal for an easy and quick lunch or dinner, Beef Fried Noodles is a versatile and beloved dish that is enjoyed by individuals of all ages.
Milk shake with Oreo biscuits and ice cream.
$11.50
Milkshake with banana and ice cream.
Milk shake with mango and ice cream.
Milk shake with cashew nuts, almonds dates and ice cream.
$14.00
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