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Spanish Mediterranean
417 Tamaki Drive, Auckland, 1071
Delivery from 11:30
With cream cheese, avocado, tomato and pesto sauce.
$17.50
With fruit salad, bacon, maple syrup, and strawberry sauce.
from $18.50
Brioche, fruit salad, bacon, grilled banana, maple syrup and strawberry sauce.
from $19.50
On toast with wilted spinach, slow-roasted tomato with bacon or salmon or mushrooms.
$20.50
On toast with wilted spinach and slow-roasted pesto tomato with either bacon or mushrooms or salmon.
$21.50
On English muffin or hash with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms.
With salmon, cream cheese, and tomato and capers salsa.
Spanish omelet with chorizo or bacon, capsicum, feta cheese, spring onion, and potatoes with a green salad.
$22.50
Spanish baked eggs with sautéed onions, capsicum, tomato, and crumbled feta with Turkish bread.
With diced vegetables, fried eggs, and flatbread.
Poached eggs, smashed avocado with feta cheese, tomato, sourdough bread, and either bacon or salmon or ginger mushrooms.
Sautéed mushrooms with chunky potatoes, Spanish chorizo sausages or bacon in a garlic cream and marsala sauce. Served with flatbread.
$23.50
Spanish chorizo sausages, streaky bacon, fried eggs, baked beans, slow-roasted tomato, mushrooms, and crispy potatoes. Served with toast or hash browns.
$25.50
GF - Gluten-free.
DF - Dairy-free.
Tartar sauce, malt vinegar, salad, and fries.
Served with chipotle mayonnaise.
Burrata cheese, heirloom cherry tomatoes, basil pesto, drizzled with olive oil and balsamic.
$24.50
Avocado, orange, roasted almond, mesclun, and Moroccan chicken strips with almond orange sauce.
Curried eggplant in sesame, baby cos, caper tomato salsa tart, coriander, and lime hummus.
180g. Brioche bun, winter coleslaw, chipotle mayonnaise, barbecue sauce, and shoestring fries.
$26.50
160g. Brioche bun, fancy lettuce, camembert cheese, plum, tamarillo chutney, and shoestring fries.
Mushrooms, grilled spring vegetables, cherry tomato, and peas.
vegetarian
$29.50
Prawns, clams, calamari, mussels, scallops, and chorizo with saffron rice.
$33.50
Served with cornbread with garlic butter, broccolini, and gherkins.
$36.50
Moroccan couscous, green pea truffle puree, green beans wrapped in prosciutto, and red wine sauce.
$39.50
Garlic or pesto or hummus on the base, semi-dried tomatoes, olives, basil, and cheese on top.
$12.50
Chunky potato with pesto and tomato sauce.
Ground lamb and beef balls in sofrito sauce.
Served with cilantro and lime hummus.
Wrapped in bacon served with pomegranate sauce.
Bread loaf. Served with cilantro, lime hummus, olive tapenade, and balsamic olive oil.
$15.50
$16.50
Pork ribs rubbed in Western spices, served with barbecue sauce and winter coleslaw.
Lamb and ginger mince. Served with spicy ranchero sauce.
$19.50
Lamb kebabs, capsicum, and pineapple with ranchero sauce.
Prosciutto, salami, chorizo, manchego cheese, olive tapenade, and Turkish bread.
Selection of appetizers dips with side Turkish bread.
$69.00
For two. Selection of seafood dips with side Turkish bread.
$3.50
$5.50
$6.50
$7.50
$9.50
With whipped cream and sauce. Black forest, salted caramel, lemon mascarpone, vanilla bean, and chocolate.
from $7.50
Sponge ladyfingers soaked in marsala, dark espresso, and layered with mascarpone cream.
$15.00
Spanish crispy doughnuts sprinkled with cinnamon and sugar. Served with a thick chocolate dipping sauce.
Sticky date pudding with hot butterscotch sauce and salted caramel gelato.
Cappuccino, chocolate, hazelnut ice cream and layered on a chocolate sponge with a candied walnut sprinkle on top.
Molten chocolate cake served with cherry syrup and black forest ice cream.
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