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Indian
1 Joyces Road, Paihia, 0200
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4.7 of 5
22 reviews
Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.
vegetarian
$9.00
Sliced rings of onion, coated with chickpea batter. Deep fried and served with tamarind dressing.
Mixture of chopped potato, silverbeet, onions coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
$11.00
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with cabbage and mint dressing. Four pieces per serving.
$15.50
Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
$16.50
Madly Indians specialty entree. A tender whole cooked chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh green cabbage and mint dressing. Half portion is one leg piece and one breast piece.
from $17.50
An assortment of Samosa, Onion Bhaji, Pakora, and Subz Kebab served with mint and tamarind dressing.
$21.50
Chicken Tikka and two Seekh Kebabs, Samosa and Pakoras, served with mint and tamarind dressing.
$22.50
An assortment of Chicken Tikka, Seekh Kebab and Tandoori Chicken. Served with fresh green cabbage and mint sauce.
$24.00
All mains served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in delicate butter and tomato gravy.
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
A traditional South Indian dish, boneless chicken pieces cooked in coconut cream based gravy.
A specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
spicy
Tender chicken pieces cooked in thin tomato and onion based curry.
Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy, a dry chicken dish.
Boneless chicken pieces sauteed with garlic, petals of onions, and cooked in onion-based gravy. A dry chicken dish.
Boneless chicken cooked with combination of vegetables in onion-based gravy.
A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
$24.50
Tender diced lamb cooked in a gravy mixed with roasted whole spices.
Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
A traditional South Indian dish. Boneless lamb pieces cooked in coconut cream based gravy.
A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Tender lamb pieces cooked in thin tomato and onion based gravy.
Tender boneless pieces of lamb and spinach sautéed in garlic finished with cream and cooked with carefully selected spices.
Boneless lamb pieces sautéed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
Boneless lamb cooked with a combination of vegetables in onion based gravy.
A traditional North Indian dish. Meat cooked in tomato and onion based gravy
with spices and herbs
Tender diced meat cooked in a gravy mixed with roasted whole spices.
Black pepper, garlic, ginger based beef curry cooked in onion based gravy.
Meat pieces cooked in ground cashew nut and cream based gravy to create a
unique nutty flavour.
A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
A specialty from Goa. Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices.
Tender beef pieces cooked in thin tomato and onion based gravy.
Tender boneless pies of beef and spinach sautéed in garlic finished with cream and cooked with carefully selected spices.
Meat pieces sautéed with garlic, petals of onions and cooked in onion based
gravy. A dry lamb dish.
Meat pieces cooked with a combination of vegetables in onion based gravy.
A traditional North Indian dish. Meat cooked in tomato and onion-based gravy
with spices and herbs.
Tender diced meat cooked in a gravy mixed with roasted whole spices
Black pepper, garlic, ginger based meat curry cooked in onion based gravy,
A traditional South Indian dish. Meat pieces cooked in coconut cream based
gravy.
A specialty from Goa. Meat pieces prepared with special vindaloo paste and
carefully selected spices.
Tender goat pieces cooked in thin tomato and onion based gravy.
Tender pieces of meat and spinach sautéed in garlic finished with cream and
cooked with carefully selected spices.
Prawn cutlets cooked in delicate butter and tomato gravy.
$25.50
Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
Prawn cutlets cooked with a combination of vegetables in onion based gravy.
Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
Boneless fish pieces cooked in ground cashew nut and cream based gravy to Create rich and nutty flavour.
Fish fillets cooked with a combination of vegetables in onion based gravy.
Soft croquettes stuffed with cottage cheese, potatoes and raisins, cooked in a rich cashew nut sauce and cream.
$21.00
Indian cottage cheese cubes cooked in delicate butter and tomato gravy.
Homemade cottage cheese, cheese cubes and spinach sautéed with garlic and finished in cream & carefully selected spices.
Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sautéed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based gravy. Famous North Indian dish.
Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
Green peas and mushroom cooked in onion based gravy and flavoured with cream, mild spices.
Mushrooms cooked in cashew nut sauce and onion based gravy and cream to create rich and nutty flavour.
Mushroom cooked in thin tomato and onion based gravy.
An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
Spinach and potatoes cooked in onion based gravy.
Traditional Indian flat bread made from wheat flour.
$4.50
Famous Indian hot bread coated with butter, unless specified.
Traditional Indian bread stuffed with garlic and coated with butter.
$5.00
A hot favourite with kids. Naan stuffed with cheddar cheese.
$6.50
Naan stuffed with garlic and cheese together.
Stuffed with dried fruits and cherries.
Naan stuffed with a filling of potatoes and peas.
Stuffed with green chillies and coriander.
Naan stuffed with cottage cheese and coriander.
A flaky thick bread, enriched with butter.
Cubes of fried crispy battered paneer tossed in a spicy sauce made with soy sauce,
vinegar, chilli sauce, mixed with stir-fried spring onions, capsicum, salt and pepper.
$18.50
Cauliflower florets batter coated, deep fried and then mixed with stir-fried spring
onions, capsicum, soy sauce, salt and pepper.
Deep-fried Vege balls coated with flour, cooked in Manchurian sauce.
Boneless chicken lightly battered, deep fried, lightly tossed in a spicy chilli sauce,
salt, pepper and mixed with stir-fried spring onions, and capsicum.
$19.50
Deep-fried chicken balls coated with flour, cooked in Manchurian sauce.
Lightly battered deep-fried prawns, mixed with stir-fried spring onions and
capsicum and tossed in spicy chilli sauce.
This hakka noodles taste delicious and will have you craving for more. A vegan
recipe loaded with veggies and button mushrooms. Chicken hakka noodles are...
cooked with juicy boneless chicken.
$25.00
recipe loaded with veggies and button mushrooms. Chicken hakka noodles is...
$27.00
Crispy honey chilli potatoes are double-fried potatoes coated in a sweet, spicy
honey chilli sauce.
Mix vegetables fried with soy sauce and chilli sauce
$23.00
Bone less chicken and egg fried with soy sauce and chilli sauce.
Basmati rice cooked along with vegetables and a selection of nuts and herbs.
$22.00
Soft morsels of chicken, herbs and cashew nuts cooked with basmati rice.
Soft morsels of lamb, herbs, and cashew nuts cooked with basmati rice.
Soft morsels of goat, herbs & cashew nuts cooked with basmati rice.
Prawns, herbs & cashew nuts cooked with basmati rice.
Served free with all main dishes or gravy dishes, additional order.
$6.00
$7.00
$8.00
$20.00
Spiced mixture of mashed vegetables in a thick gravy served with two breads.
Chickpea curry with two fried flat breads
$4.00
Indian yoghurt with chopped onions, carrot and cucumber.
Mango flavoured dessert topped with mango pulp, cream and cherry.
Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup 2 pieces per serving.
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