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Indian
244 Queen Street , Richmond - RICH, 1010
Pick-up from 11:20
All our Starters are Gluten-Free except Samosa.
Mango's own selection of vegetables coated in seasoned chickpea batter, and deep fried.
vegetarian
$8.00
Roughly cut onions coated in seasoned chickpea batter and fried till crispy, served with tangy tamarind dip.
Flaky pastry filled with seasoned potatoes, tempered with cumin and coriander seeds, and deep fried to perfection. Two samosas per portion.
Boneless chicken cubes marinated in yoghurt and spices overnight and cooked in tandoor.
$15.00
Tender chicken pieces marinated in mint and coriander and cooked in tandoor oven.
Tender pieces of chicken are marinated in fresh cream, cashew nut paste and mild spices cooked in tandoor oven. Simply delish!
Cubes of homemade cottage cheese marinated in a blend of spices, and grilled in tandoor oven.
$15.99
Crispy fried prawns in chickpea batter mildly flavoured with spices and dried herbs.
$20.00
Minced lamb blended with the choice of spices and herbs, then barbecued.
$12.99
Tender spring chicken on bone, marinated overnight in yoghurt and spices, and gently fire roasted in tandoor.
from $15.00
Lamb cutlet marinated in herbs and spices, cooked in tandoor.
Includes the all time favourites of vegetarians; Paneer Tikka, Samosa and Onion Bhajee.
$21.00
A combination of tandoori delights; consists of Chicken Tikka, Chicken Malai Tikka & Chicken Hariyali for two.
$25.00
Taste the different delights in this platter for two. It includes Onion Bhajee, Samosa, Chicken Tikka and Chicken Malai Tikka.
$23.00
Specially planned for groups, this platter is suitable for up to four people and includes Chicken Malai Tikka, Seekh Kebab, Samosa and Onion Bhajee.
$42.00
$59.99
From the Indian kitchen served with complimentary Basmati Rice. All Curries are Gluten Free.
Famous all around the globe this North Indian delicacy is everyone's favourite. Tender pieces of Chicken Tikka cooked in velvety textured, cashew, cream and tomato based gravy.
$24.00
Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew nut paste.
Chicken pieces marinated overnight and cooked in tandoor, then cooked in onion and tomato based gravy, with finely chopped capsicum.
Medium spiced chicken in thick brown sauce with capsicum and green beans.
An authentic North Indian curry cooked with traditional Indian spices.
Creamy spinach cooked with onion, tomato and a hint of garlic.
Boneless chicken pieces cooked in mild and creamy; cashew nut based sauce.
A South Indian delight cooked with delicious flavours of coconut and cream.
This tangy and hot dish from Goa is a must for hot food lovers. Chilli based sauce is made with a blend of spices and vinegar.
spicy
Perfectly blended traditional yoghurt flavoured dish cooked in onion and tomato based gravy.
A perfect combination of flavours and nutrients, with seasonal vegetable and chicken cooked together in mixed herbs and spices, coated in thick gravy.
Seasoned pieces of chicken sautéed with thick cut onions and capsicum coated in thick onion and tomato based gravy.
Boneless chicken pieces cooked with diced onion and capsicum in a tomato based gravy.
Diced chicken cooked with chopped ginger, garlic, onion, tomatoes and a selection of spices, reduced to thick gravy.
An authentic home style curry cooked wtih traditional Indian spices.
$28.00
Fish cooked with onion, garlic and tomatoes in thick masala based sauce.
Prawn or fish cooked in coconut based gravy.
Seasoned fish or prawn sautéed with thick cut onions and capsicum coated in thick onion and tomato based gravy.
A fenugreek flavoured prawn curry cooked in cashew nut based creamy sauce.
Prawn cooked in cashew, cream and tomato based smooth sauce.
Midly spiced aromatic curry cooked in traditional North Indian style.
$26.00
Tender meat pieces cooked in mild and creamy cashew nut based sauce.
Creamy spinach cooked with onion, tomato and a hint of gralic.
Seasoned pieces of meat sautéed with thick cut onions and capsicum coated in thick onion and tomato based gravy.
Diced meat cooked with minced lamb, chopped ginger, garlic, onion and tomatoes and a selection of spices, reduced to thick gravy.
An Indo-Chinese dish with boneless chicken battered and fried in soy sauce mix, and stir fried with onion, capsicum and flavourful sauces.
$20.99
Indian style fried rice with pieces of Chicken Tikka from tandoor cooked with egg and assorted vegetables, flavoured with Indian spices and sauces.
$19.99
Stir fried seasonal vegetables cooked with a choice of meat and oyster based sauce.
from $20.50
Malaysian style fried rice cooked with chicken / prawns, and seasonal vegetables.
from $24.00
Wok tossed noodles with egg, chicken / prawns and seasonal vegetables.
Coconut flavour Malaysian curry with noodles, chicken / prawns, vegetables and boiled egg cooked.
A spicy meat dish from Indonesia with thick coconut based gravy.
from $19.99
An exotic rice dish made with basmati rice with the flavours of ginger, garlic and spices. Rice is ccooked together with meat, fresh herbs, whole and ground spices.
from $18.99
From the Indian kitchen served with complimentary Basmati Rice. All Curries are Gluten Free except Malai Kofta.
Mildly spiced potatoes cooked with ginger and garlic, flavoured with roasted cumin seeds and garam masala.
Potatoes and cauliflower cooked with onion, ginger garlic and spices, same as we cook in home in Indian.
A home style curry made with potatoes and peas cooked in onion and tomato based sauce, flavoured with mixed herbs and spices.
Perfectly cooked chickpeas cooked with onion, tomatoes, ginger garlic and fresh coriander.
A delicious, protein and fibre rich dish from Punjab is made with slow cooked black lentils and kidney beans with mixed spices and dash of cream.
Seasonal vegetables and cottage cheese cooked in tomato based sauce.
Fresh mushrooms and green peas cooked in flavourful onion and tomato based sauce with a dash of fresh cream.
Cottage cheese cooked in cashew nut based gravy with exotic spices from Shahi kitchen.
Homemade cottage cheese tempered with cumin seeds and cooked with tomato and creamy spinach.
Cubes of cottage cheese sautéed with thick cut onions and capsicum coated in thick onion and tomato based gravy.
Pieces of cottage cheese are marinated overnight and grilled in tandoor, then cooked in lightly spiced gravy with chopped capsicum.
Delicately soft kofta balls made with cottage cheese and nuts that melts in mouth, lightly fried and then cooked in creamy, rich and little sweet gravy.
Mixed vegetables cooked in mild cashewnut and cream based smooth gravy.
Whole wheat bread cooked in tandoor.
$3.00
Flat Indian bread made with white flour, cooked in clay oven.
$4.00
Garlic flavoured plain naan, sprinkled with crushed garlic before cooking.
$4.50
Naan stuffed with cheese and garlic.
$6.00
Naan stuffed with a mix of nuts, raisins, and dessicated coconut.
Naan stuffed with finely chopped onion and mixed spices.
Naan stuffed with cheese and onion.
Naan stuffed with mildly spiced chicken mix.
Naan stuffed with minced lamb along with herbs and spices.
Naan stuffed with homemade cottage cheese and lightly spiced.
Four pieces per portion.
Mint flavoured yoghurt sauce with mild spices.
Sweet and sour.
Our home made chilli sauce for the lovers of hot food.
Plain cooked basmati rice.
Yoghurt combined with finely chopped cucumber, coriander and flavoured with cumin powder and other spices.
A combination of popadoms, mango chutney, mixed pickle and raita.
$9.99
Freshly sliced onions.
Freshly cut greens and seasonal salads.
Boiled chickpeas mixed with cucumber and tomatoes, lightly seasoned.
A medley of fresh green salad and grilled chicken tikka.
$13.99
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