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Indian
26 Uxbridge Road, Auckland, 2014
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Tender and succulent chicken and lamb pieces marinated in a garlic and yogurt blend, skewered and grilled to perfection in a tandoor oven.
$24.00
Classic tandoori chicken marinated in a mix of yogurt, ginger, garlic and spices, grilled to smoky perfection in a traditional clay oven.
from $20.00
Soft and creamy chicken tikka marinated in a blend of cream, cheese and spices, grilled to a luscious and velvety texture.
Juicy and flavorful chicken or lamb pieces marinated in a zesty blend of black pepper, lemon juice and herbs, char-grilled for a bold and aromatic flavour.
Tender and juicy lamb chops marinated in a mix of spices, yogurt and lemon juice, grilled to a succulent and smoky flavour in a tandoor oven.
$32.00
A popular Indian street food, these skewered minced meat rolls are packed with a spicy blend of onion, garlic, and aromatic spices, grilled to perfection in a tandoor oven.
$26.00
Tasty mutton chunks marinated in a flavorful blend of yogurt, ginger and spices, skewered and grilled to juicy and tender perfection.
$28.00
Crispy and tangy fish fillets coated in a gram flour batter infused with Indian spices and deep-fried to a golden-brown crunchiness.
$25.00
Fresh fish marinated in a blend of spices, herbs and yogurt, grilled in a tandoor oven for a smoky and aromatic flavour.
Succulent prawns marinated in a blend of spices with lemon juice and ginger-garlic paste, grilled to juicy perfection.
A vegetarian delight, these spinach and green pea patties are infused with aromatic spices and grilled to a crispy and delicious texture.
$22.00
Potato halves stuffed with a spicy and tangy mix of paneer, nuts and herbs, grilled to a smoky and succulent flavour in a tandoor oven.
Soft and succulent paneer cubes marinated in a blend of yogurt and spices, grilled to a smoky and charred perfection in a tandoor oven.
Button mushrooms marinated in a spicy blend of pickling spices, yogurt and lemon juice, grilled to a delicious and tangy flavour.
spicy
Juicy and tender chicken pieces marinated in a blend of aromatic spices and herbs, grilled to perfection in a tandoor and simmered in a creamy and buttery tomato-based gravy.
A spicy and tangy chicken preparation cooked in a traditional kadhai with a blend of onions, tomatoes, bell peppers and aromatic spices.
A dry chicken preparation marinated in a blend of warm spices and herbs, roasted in a tandoor and finished with a blend of spices and herbs.
A rich and flavorful chicken preparation marinated in a blend of aromatic spices and herbs and slow-cooked in a rich and creamy cashew nut gravy infused with a blend of warm spices.
Juicy and tender chicken pieces marinated in a blend of black pepper and aromatic spices, grilled to perfection in a tandoor and served with a side of mint and coriander chutney.
Soft and succulent chicken tikka in a creamy tomato-based gravy infused with a blend of warm spices and herbs.
Tender chicken pieces in a creamy and luscious gravy infused with fresh green fenugreek leaves and finished with a blend of warm spices and herbs.
A spicy and tangy chicken preparation marinated in a blend of aromatic spices and herbs, deep-fried to crispy perfection and finished with a blend of chilli and soy sauce.
A fiery and spicy Rajasthani lamb preparation slow-cooked with a blend of aromatic spices, red chillies and yogurt and finished with a touch of ghee.
$30.00
A delicious and hearty lamb preparation slow-cooked with a blend of onions, tomatoes and aromatic spices and finished with a touch of fresh coriander.
Soft and succulent lamb pieces in a creamy and tomato-based gravy infused with a blend of warm spices and herbs.
A spicy and tangy lamb preparation slow-cooked with a blend of roasted spices and coconut and finished with a touch of tamarind.
A fiery and tangy lamb preparation slow-cooked with a blend of roasted spices, vinegar and potatoes and finished with a touch of ghee.
A hearty and delicious goat preparation slow-cooked with a blend of onions, tomatoes and aromatic spices and finished with a touch of fresh coriander.
Soft and creamy paneer cubes simmered in a rich and buttery tomato-based gravy infused with a blend of warm spices and herbs.
vegetarian
Soft paneer cubes and crispy pakora simmered in a tangy and spicy yogurt-based gravy with a blend of ginger, garlic and aromatic spices.
A royal delicacy of soft and succulent paneer cubes in a creamy and rich tomato and cashew nut gravy, flavoured with a blend of warm spices including cardamom and cinnamon.
Soft and creamy paneer cubes in a vibrant and healthy spinach purée infused with a blend of aromatic spices and herbs.
Soft and fluffy kofta balls made of paneer and potatoes, served in a rich and creamy tomato-based gravy infused with a blend of warm spices and nuts.
A delicious medley of fresh seasonal vegetables cooked in a blend of aromatic spices and herbs and finished with a tangy and zesty tomato-based gravy.
A rich and creamy lentil preparation slow-cooked with butter and cream and infused with a blend of aromatic spices and herbs.
A simple, yet flavorful lentil preparation tempered with a blend of aromatic spices and herbs and finished with a touch of ghee.
Fresh green fenugreek leaves and juicy green peas in a creamy and luscious gravy flavoured with a blend of aromatic spices and herbs.
Soft and succulent paneer cubes in a rich and creamy tomato-based gravy infused with a blend of warm spices, herbs and cashew nut paste.
Fresh mushrooms and juicy green peas in a spicy and tangy tomato-based gravy infused with a blend of warm spices and herbs.
Fresh fish simmered in a spicy and tangy coconut curry infused with Goan flavors of tamarind, coriander, and cumin.
An aromatic and flavourful fish curry from the Malabar coast cooked with coconut milk, green chilies and a blend of warm spices like cinnamon,
cardamom and cloves.
Succulent prawns coated in a luscious and creamy black pepper sauce with a hint of ginger and garlic, served with fragrant steamed rice.
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