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Indian
14 Moore Street, Auckland, 2014
Delivery from Fri 17:30
Indo Chinese soup. Chicken cooked with a variety of vegetables and some chilli.
spicy
from $12.99
Boiled noodles fried with chicken spiced with soy sauce in Indo Chinese style.
$16.99
from $15.99
Pieces of boneless battered chicken chunks cooked with pieces of onion, capsicum and chilli soy sauce with garlic.
$20.99
Deep fried julienne cut potatoes marinated in spices and flour. Tossed with sweet chilli sauce and garlic.
$13.00
Mo Mo. Vegetables spiced, wrapped in pastry and steamed for more than ten minutes.
vegetarian
Rice fried with soy sauce in Indo Chinese style.
Pieces of the vegetable ball deep fried and cooked with chopped onion, capsicum in chilli, soy sauce and garlic.
$18.99
Mo Mo. Chicken spiced, wrapped in pastry and steamed for more than ten minutes.
from $16.00
Six pieces. Spiced onions battered in chickpea flour and deep fried. Served with tamarind dip.
$7.50
Marinated with yoghurty with flavoured spices in yoghurt and cooked in tandoor.
Two pieces. Flaky pastry with butter mixed with cashew nuts, filled with spiced potato, peas and deep fried golden brown. Served with tamarind dip.
Lean minced lamb, spiced with a touch of cream, onion, coriander and cheese marinated with garlic and ginger chops. Cooked in the tandoor oven. Served with mint chutney.
from $13.99
Tender chunks of chicken marinated with thick spicy yoghurt and spices. Grilled in the tandoor. Served with mint chutney.
Marinated chicken in herbs and spice with yoghurt and butter, finished in the tandoor. Served with mint chutney.
Deep fried chicken with hot chillies, garlic, ginger in yoghurt with curry leaves and flavoured with South Indian spices.
Six pieces. Prawns tempered with chilli, garlic, pieces of capsicum and onion spices. Pan cooked.
Boneless chicken pieces marinated with yoghurt garlic, ginger and spices with kesar flavour. Cooked in tandoor oven and served with mint chutney.
Chicken cooked with a subtle creamy mango sauce. Served with basmati rice and a plain naan bread.
$22.99
Marinated chicken cooked in the tandoor oven and simmered with tomato creamy gravy. Served with basmati rice and a plain naan bread.
Pieces of chicken tikka cooked in a tomato, onion gravy with capsicum and onion pieces. Served with basmati rice and a plain naan bread.
Pieces of battered boneless chicken chunks cooked with chopped onion and capsicum in chilli soy sauce with garlic in thin gravy. Served with basmati rice and a plain naan bread.
A hot and spicy dish with a Portuguese influence cooked with hot red chillies. Served with basmati rice and a plain naan bread.
Prepared with spices and coconut cream, peanut in a tomato and onion gravy a curry from South India's coastal region. Served with basmati rice and a plain naan bread.
Chunks of chicken tempered with coriander seeds and garlic, cooked with pieces of onion, capsicum in a thick crushed tomato and onion gravy. Served with basmati rice and a plain naan bread.
Boneless morsels cooked in creamy nuts gravy with a flower essence curry. Served with basmati rice and a plain naan bread.
Chicken cooked with whole Indian spices, hints of chilli, cashew nut and creamy tomato gravy. Served with basmati rice and a plain naan bread.
Tender pieces of chicken cooked with blended spinach, spices in an onion and creamy tomato gravy. Served with basmati rice and a plain naan bread.
Chicken cooked with thick onions, tomato gravy coriander, capsicum, crushed garlic and chilli gravy. Dishes with a sweet and sour taste. Served with basmati rice and a plain naan bread.
Tender diced pieces of lamb cooked with spinach, spices in creamy onion and tomato gravy. Served with basmati rice and a plain naan bread.
$23.99
A hot and spicy dish with a Portuguese influence. Cooked with hot red chillies with vinegar. Served with basmati rice and a plain naan bread.
Chunks of lamb tempered with coriander seeds and garlic, cooked in thick crushed tomato, onion gravy with chopped onion and capsicum pieces. Served with basmati rice and a plain naan bread.
Prepared with spices, coconut cream in peanut with tomato and onion gravy. A curry from South Indians coastal region. Served with basmati rice and a plain naan bread.
Boneless diced lamb cooked in creamy nuts gravy with a flower essence curry. Served with basmati rice and a plain naan bread.
Chunks of diced lamb cooked with roasted crushed spices in onions and tomatoes gravy. Served with basmati rice and a plain naan bread.
Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy with a sweet and sour taste. Served with basmati rice and a plain naan bread.
Pieces of diced beef cooked in blended spinach with onion and creamy tomato gravy with spices. Served with basmati rice and a plain naan bread.
$23.49
Beef prepared with spices with coconut flavour in onion tomato and creamy peanut gravy. Served with basmati rice and a plain naan bread.
Chunks of beef tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy. Served with basmati rice and a plain naan bread.
Pieces of beef tikka cooked in a tomato, onion and capsicum gravy. Served with basmati rice and a plain naan bread.
A hot and spicy dish with a Portuguese influence. Cooked with hot chillies and vinegar. Served with basmati rice and a plain naan bread.
Beef prepared with julienne ginger pieces in creamy onion and tomato gravy. Served with basmati rice and a plain naan bread.
Prawns cooked in butter sauce. Served with basmati rice and a plain naan bread.
$24.99
Prawns cooked with chopped onions and creamy tomatoes gravy with roasted spices. Served with basmati rice and a plain naan bread.
South Indian dish cooked in coconut, peanut, tamarind thick onion and tomato gravy with curry leaves. Served with basmati rice and a plain naan bread.
Prawn hot and spicy flavour of Maharashtra, India. Cooked with hot red chillies with sesame seeds in tomatoes, garlic and onion gravy. Served with basmati rice and a plain naan bread.
The fish hot and spicy flavour of Maharashtra, India. Cooked with hot red chillies with sesame seeds in tomatoes, garlic and onion gravy. Served with basmati rice and a plain naan bread.
Potatoes cooked in blended spinach with onion creamy tomato gravy and other spices. Served with basmati rice and a plain naan bread.
$19.99
Potatoes and cauliflower florets cooked with spices ginger garlic and tomato. Semi dry. Served with basmati rice and a plain naan bread.
Vegetables cooked in cashew nut creamy gravy. Served with basmati rice and a plain naan bread.
Lentils, peas and kidney beans soaked overnight, then slowly cooked with creamy butter onion and tomato gravy with garlic. Served with basmati rice and a plain naan bread.
Mushroom and green peas cooked in thick masala gravy. Served with basmati rice and a plain naan bread.
Chickpeas soaked overnight, cooked slowly and seasoned with onion and ginger in tomato onion semi gravy. Served with basmati rice and a plain naan bread.
Yellow lentil tempered with garlic, cumin seeds, onion, tomato and spices. Served with basmati rice and a plain naan bread.
Deep fried diced potatoes pieces cooked in cumin seeds, garlic with onion and tomato gravy. Served in dry. Served with basmati rice and a plain naan bread.
$17.50
Mixed veggies cooked in thick ginger, garlic, tomato and onion gravy in sweet and sour taste. Served with basmati rice and a plain naan bread.
Chopped garlic and tomato, ginger and capsicums pieces with veggie plain flour battered balls deep fried and cooked in soy sauce. Served with basmati rice and a plain naan bread.
Mixed tomato, onion and cashew gravy finished with fenugreek leaves. Served with basmati rice and a plain naan bread.
Kashmir dish. Sweet base curry with tender balls made of mashed potatoes and cheese balls with dried fruits and nuts. Served with basmati rice and a plain naan bread.
Cubes of Indian cottage cheese cooked in blended spinach with creamy onion tomato gravy. Served with basmati rice and a plain naan bread.
Cubes of cottage cheese and green peas cooked in a buttery tomato and cashew nut gravy. Served with basmati rice and a plain naan bread.
Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy. Served with basmati rice and a plain naan bread.
Lamb cooked with eggplant, okra and roasted spices in onion tomato gravy. Served with basmati rice and a plain naan bread.
Home Indian style made with spices in onion and tomato gravy. Served with basmati rice and a plain naan bread.
$21.99
Beef cooked in onion, tomato, nut and creamy American mustard gravy. Served with basmati rice and a plain naan bread.
$22.49
Mughlai style basmati rice cooked with coriander, onions and Indian spices, with a flavour of ghee. Served with Raita.
from $18.99
from $19.50
from $19.99
$4.00
Four pieces.
$5.00
$8.00
Wholemeal flour.
$4.50
$5.50
$5.99
$6.50
Three pieces. Indian style cottage cheese balls deep fried and soaked in cardamom flavoured syrup.
Ice cream made in a Namaste Indian restaurant in Indian style.
$6.00
With 2 free plain naan.
$43.99
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