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Vietnamese Asian
7 Normans Road, Christchurch, 8052
Delivering now
4.3 of 5
2 reviews
Delicious roasted duck wrap in roti bread with fresh vegetables and hoisin sauce.
$17.00
Three pieces each of home made deep fried spring rolls, curi puff, and deep fried dumplings.
$25.00
Skewers of grilled marinated chicken served with peanut dipping sauce.
$15.00
Thai style marinated squid served with home made dipping sauce.
Deep fried chicken wing then caramelize with special sauce.
Pork mince or vegetarian. Finger sized spring rolls deep fried and served with tamarind sauce.
$14.00
Marinated in a mixture of spices served with dipping sauce.
Sweet potato and vegetables wrapped in fluffy pastry served with dipping sauce.
Pork mince mixed with Thai herbs, deep fried, and served with dipping sauce.
Pan fried spiced prawn and kumara patties, served with fresh salad and dipping sauce.
Chicken with a tangy honey lemon sauce, served with thin slices of crispy kumara and fresh salad.
NomNom special Duck fried rice cooked with tom yum paste, herbs, egg and mixed vegetables.
$28.00
An Indonesian favourite beef dish, slow-cooked with a special sauce.
$27.00
Lamb shank slow-cooked in a massaman curry paste and coconut cream, with mashed potatoes, and peanuts.
Stir fried egg noodle flavoured with Thai honey and garlic sauce, served with roasted pork belly and seasonal vegetables.
Fish fillets slow cooked in Thai traditional green curry paste with coconut cream, sweet lychee, pineapple, eggplant, and seasonal vegetables.
$26.00
Oven roast pork to crisp and cook in high heat wok with fresh basil, vegetables and spicy Thai herbs. Serve with a side of steamed rice.
spicy
Puket signature seafood dish. Wok fried fresh seafood with vegetable and curry paste brings a mouth full of creamy smooth curry and medium spicy flavours. Complimentary with Roti bread on the side.
$30.00
Fish tempura served on a sizzling hot plate topped up with vegetables and a special sauce.
Slow-cooked red curry with roast duck and Thai spiced herbs.
Medium hot. A medium hot curry cooked with coconut cream and vegetables in home made green curry paste.
from $24.00
Mild. A mild Thai curry cooked in coconut cream with peanuts, potatoes, vegetables, and onions.
Mild. A mild creamy curry cooked with Thai herbs and vegetables.
Medium hot. A medium hot curry cooked with coconut cream and vegetables in homemade red curry paste.
Mild curry cooked in coconut cream with veges, onion, potatoes, and pineapple (vegan option available).
Stir fried with your choice of meat, roast peanut spiced sauce and vegetables.
Thai favourite meal at all times is stir-fried with your choice of meat, cashew nuts, and vegetables.
Stir-fried with your choice of meat, green vegetables, and black pepper sauce, served on a sizzling hot plate.
Stir-fried with your choice of meat, fresh lemongrass, herbs, and vegetables.
Stir-fried with your choice of meat, green vegetables, and black bean sauce, served on a sizzling hot plate.
Stir-fried with your choice of meat, fresh ginger root, garlic, vegetables, and mushroom.
Stir-fried with your choice of meat, Thai herbs, green peppercorns, and Vegetables.
Stir-fried with your choice of meat, vegetables and special home made sweet and sour sauce.
Choice of meat with traditional Thai noodles stir fry with egg, bean sprouts, spring onion and ground peanuts.
Choice of meat stir fried with egg noodles and vegetables.
Choice of meat stir fried with egg noodles and vegetables in the chef's special peanut sauce.
Choice of meat stir fried with rice noodles and egg, fresh basil and vegetables.
Traditional Asian fried rice, cooked with vegetables, roasted cashew nuts and your choice of meat.
Indonesian dish stir-fried with curry paste, spices and your choice of meat.
Pork and prawn. A salad mixed with homemade nuoc mam, shredded carrots, cucumber, fresh salad, onion and mint topped with slices of pork belly, peeled sweet prawns and sprinkles of chopped roasted peanut.
$24.00
Wok fried beef slices mixed with Thai herbs, coriander, lime juice, and chilli.
Spicy Thai soup with lemongrass lime leaves, lemon, chilli, coriander, and mushroom.
Ground chicken tossed with coriander, green onion, red onion, and roasted rice powder in lime and fish sauce dressing.
Thai soup with creamy coconut milk, seasoned with lemon, coriander, and mushroom.
Vietnamese street food. Fresh vermicelli mixed with fresh herbs and green vegetables, roasted peanut and fish sauce. Served with stir fry chicken and deep fried pork spring rolls.
$3.00
$5.00
$6.00
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