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Nepalese Indian
Shop 3/3 Red Hills Road, Auckland, 0614
Delivery from 12:00
$7.00
Deep-fried onion chickpea flour batter.
Deep-fried pastry with a spiced filling of potatoes, pies and herbs.
Deep-fried fritters that feature vegetables, rice flour and besan.
Deep fried chicken wings with various herbs (5pcs).
$12.00
Indian-style lamb sausages with various herbs (8pcs).
$20.00
Deep fried lightly battered fish fry in Indian flavours (8pcs).
$22.00
Prawn marinated in Indian herbs and spices and cooked in coal tandoor (8pcs).
$23.00
Boneless chicken marinated with tandoori paste and cooked in coal tandoor (8pcs).
$25.00
Boneless chicken marinated with cashew paste and cooked in coal tandoor (8pcs).
Boneless chicken marinated with garlic paste and cooked in coal tandoor (8pcs).
Boneless chicken marinated with black pepper and cooked in coal tandoor (8pcs).
Chicken with bones marinated in tandoori paste and cooked in coal tandoor.
from $15.00
Steamed dumplings (8pcs).
$18.00
Deep fried dumplings in bread crumbs (8pcs).
Steamed dumplings in thin Nepali soup (8pcs).
Steamed dumplings marinated in Nepalese sadeko paste (8pcs).
Fried dumpling tossed in chilli, garlic, soya sauce, onion and capsicum (8pcs).
spicy
Fried dumplings tossed in schezwan sauce (8pcs).
Pan-fried dumplings marinated in garlic sauce (8pcs).
Pan-fried dumplings marinated in cashew cream (8pcs).
Pan-fried dumplings marinated in tandoori plate (8pcs).
Fried rice with diced vegetables.
from $16.00
Fried rice with diced vegetables and schezwan sauce.
Stir fry noodles with chilli, garlic and soya sauce.
Stir fry noodles with garlic sauce.
$16.00
Fried vegetables in chilli, garlic and soya sauce.
from $19.00
Fried paneer in chilli, garlic, soya sauce, onion and capsicum.
Fried chicken in chilli, garlic, soya sauce, onion and capsicum.
from $20.00
Fried fish in chilli, garlic, soya sauce, onion and capsicum.
from $22.00
Grilled chicken in a skewer with Nepalese oil, herbs & spices.
Pan-fried lamb tossed in Nepalese oil, herbs & spices.
Special charred marinated chicken cooked in cream and tomato sauce.
Charred marinated chicken cooked with cream, onion and capsicum gravy.
Chicken cooked with garam masala in onion and capsicum gravy.
Chicken cooked in mango sauce.
Slow-cooked chicken in Nepali style thin gravy and spices.
Slow-cooked tender lamb into rich Indian gravy.
Slow-cooked lamb with thick grinded onion & capsicum gravy.
Slow-cooked goat with bones in Nepali style thin gravy and spices.
Special slow-cooked in Nepali style thin gravy and spices.
Slow-cooked fish with thick grinded onion & capsicum gravy.
Slow-cooked prawns in Nepali style thin gravy and spices.
Cooked in a cashew-based creamy sauce.
Cooked in blended spinach, curry and garlic.
Cooked in a coconut based creamy sauce.
Cooked in spicy tomato, ginger, garlic and sugar sauce.
Chef’s special recipe with Nepali herbs and spices.
Special black lentils, red kidney beans, butter and cream.
vegetarian
Masoor & toor dal with Indian spices and herbs.
Mix lentil tempered with Nepalese spices and herbs.
Mixed vegetables in white cashew based sauce.
Mixed vegetables in a rich spinach gravy.
Cottage cheese in rich spinach gravy.
Cottage cheese in white cashew based gravy.
Grinded cottage cheese cooked in cream, garam masala, cashew nuts and butter.
Cottage Cheese Cooked In Cream, Curry Powder, Hung Curd, Garam Masala
Cottage cheese with onion, capsicum and garam masala.
Cottage cheese, vege, dry fruit dumpling cooked in white cashew based gravy.
Dry curry of potato and cauliflower.
Dry curry of potato and spinach with Nepali spices.
Semi-dry okra cooked in tangy tomato and onion sauce.
Sautéed mushroom, tomato and onion sauce.
Chickpeas cooked in tangy tomato and onion sauce.
$4.00
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$45.00
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