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Indian
231 Victoria Street, Hamilton, 3204
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Savoury donut (3 pieces) made of lentil, served with sambar (vegetable and lentil stew), coconut chutney and tomato chutney.
vegetarian
$14.40
Fresh florets of cauliflower coated with South-Indian herbs and garlic fried until crispy. Served with chilli-garlic sauce.
Hand cut Aubergine and potato slices deep-fried in seasoned chickpea batter to perfection. Served with mint chutney and house made chilli garlic sauce.
Tender cubes of chicken marinated overnight with 14 verities of spices, deep fried to perfection. Served with salad and house special sauce.
$20.40
Fresh fillet of fish marinated in a spicy masala and grilled. Served on a bed of mixed green accompanied with chef’s special sauce.
$23.40
All time favorite kiwi-delicacy grilled chicken marinated overnight in yoghurt and spice mixture cooked in rich tomato- cashew sauce, finished with coconut cream. (No fresh cream added).
$28.80
Lamb and fresh vegetables simmered in coconut milk, black pepper and ginger, flavored with cardamom and curry leaves.
$33.60
Toor dal and chopped fresh spinach cooked in thick sauce of garlic, tomatoes and finished with tempered cumin and mustard seeds.
$26.40
Fresh seasonal vegetables (carrot, potato, cauliflower, broccoli and peas) simmered in creamy cashew-coconut sauce finished with mild ground spices.
$27.00
Tender white chick peas cooked in onion tomato gravy along with ground spices giving the dish a unique south Indian flavour.
New Zealand button mushroom and green peas sautéed in ground coriander and fennel finished with rich coconut based sauce.
Crispy fried cauliflower sautéed with roughly chopped ginger, garlic, celery and onion tossed in soy flavored sauce.
Cottage cheese tossed rich tomato and caramelized onion sauce flavored with Kerala herbs and spices
Classic recipe from the cuisine of Chettinad. Marinated chicken cubes braised in paste of 18 varieties of aromatic spices. A fully flavor packed dish.
Tender chicken cubes and fresh chopped spinach, simmered in onion ginger and garlic sauce flavoured with roasted garam masala and curry leaves.
Batter fried chicken, sautéed with chopped ginger, garlic, cubes of capsicum, onion, celery and wok tossed in tomato -soy flavoured sauce.
Pot roasted lamb cooked in thick sauce of onion, tomato, black pepper and turmeric. Finished with sauteed capsicum.
$32.40
Diced lamb simmered in spice mixture made from paste of ground coconut, fennel, whole coriander and cashew. Finished with a touch of coconut milk.
Diced beef simmered in spice mixture made from paste of ground coconut, fennel, whole coriander and cashew. Finished with a touch of coconut milk.
$30.60
Diced beef cooked in roasted coconut paste and garam masala. A Traditional Kerala recipe.
A Portuguese influenced south Indian style of cooking fish. Fillet of fish rubbed with lime juice and turmeric, cooked in coconut milk flavoured with ginger-garlic, tomato, black pepper and light spices. This mild flavoured creamy dish is finished with tempered curry leaves.
$34.20
Fillet of fish with raw mango cuts simmered in tangy sauce made of tomato, shallots, ginger and garlic. This Alappy specialty dish is finished with tempered fenugreek and mustard seeds along with a tinge of coconut milk.
Prawn cutlet with raw mango cuts simmered in tangy sauce made of tomato, shallots, ginger and garlic. This Alappy specialty dish is finished with tempered fenugreek and mustard seeds along with a tinge of coconut milk.
Cuts of duck marinated 8 hours in chefs secret spice mixture, pot roasted in thick sauce of onion and tomato seasoned with crushed shallots, chilli and curry leaves.
$35.40
Chunks of pork rubbed in Kerala spices slow roasted and sliced. Tossed in a thick chaps sauce flavoured with ground fennel and roasted coconut.
Cubes of beef pot roasted with caramelized onion, black pepper, ground coriander and bay leaves, garnished with sliced coconut. It is accompanied with a kerala paratha, green salad and rice.
Marinated fillet of fish covered with a tangy onion tomato salsa flavoured with kokum( pot tamarind) wrapped in banana leaf and grilled, served with green salad and wedge of lemon.
$38.40
$27.60
Crispy dosa spread with clarified butter without any filling.
$16.20
Dosa with a traditional filling of potato and onion mixture with tempered mustard seeds and curry leaves.
$19.80
South Indian mini pizza made of dosa base with freshly chopped onion capsicum, tomato and ginger.
$21.00
Dosa cooked with egg spread on dosa and filled with grated cheese.
$21.60
Dosa with a filling of grated cottage cheese, potato, onion and spices.
Dosa with a stuffing made from potato, chicken and spices.
$6.00
$6.60
$7.20
$9.00
$3.60
$4.20
$4.80
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