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Asian
Botany Town Centre, 588 Chapel Road, Auckland, 2016
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Steamed Chinese flowering cabbage with oyster sauce, topped with fried shallots.
$22.90
Stir fried fresh bean sprout with salted fish and chives in light soy sauce.
$21.70
$52.00
$28.50
Lettuce served together with oyster sauce topped with crispy fried garlic.
A sharing dish of sweet and sour fish fillet served together with pineapple, onion, cucumber and lettuce.
$33.20
Deep fried Aussie Banana Prawns drenched in creamy butter, salted egg yolk, and curry leaves. Wok stir fried to bring the flavours together.
$39.00
Aussie banana prawns covered in crispy buttery cereal, fried with curry leaves and chilli, giving the dish a sweet and savoury taste. The cereal crumbs goes especially well with rice.
spicy
Fish head served with okra, tofu puffs and tomatoes in a claypot filled with flavourful curry, best eaten with jasmine rice. Rice to be ordered separately.
$41.30
Crunchy pieces of squid tentacles in zesty sambal paste, with hints of tamarind and lemongrass.
$28.60
Chicken rice served with steamed chicken, bean sprouts, and chicken soup. Chilli and dark soy sauce for dipping.
With fried chicken. Mixed vegetable wok-fried rice served with Malaysian style fired chicken, fried egg, pappadum, sambal and cucumber slices.
Wok-fried rice coated with ABC sauce to give it a sweet flavour, served with prawns and chicken slices.
$19.40
With curry chicken and sambal prawns. Coconut milk infused rice served with curry chicken, sambal prawns, fried anchovies, fried peanuts, hardboiled egg, cucumber slices and spicy sambal.
Coconut milk infused rice served with fried chicken, fried anchovies, fried peanuts, hardboiled egg, cucumber slices and spicy sambal.
Coconut milk infused rice served with curry chicken, fried anchovies, fried peanuts, hardboiled egg, cucumber slices and spicy sambal.
Chicken rice served with fried chicken, together with bean sprouts, and homemade chilli for dipping.
Turmeric infused rice cooked with coconut milk and mixed spices. Served with fried chicken, sambal prawns, sambal eggplant, pappadum, and cucumber.
Turmeric infused rice cooked with coconut milk and mixed spices. Served with fried chicken, sambal squid, sambal eggplant, pappadum, and cucumber.
Turmeric infused rice cooked with coconut milk and mixed spices. Served with fried chicken, sambal eggplant, pappadum, and cucumber.
Turmeric infused rice cooked with coconut milk and mixed spices. Served with sambal squid, sambal eggplant, pappadum, and cucumber.
Wok-fried rice with savoury anchovies, long beans, red onion, and chicken slices.
With fried chicken. Wok-fried rice with savoury anchovies, red onion, and long beans. Served together with Malaysian style fried chicken, fried egg, pappadum, and cucumber slices.
$20.80
Wok stir-fried egg yolk rice together with mussels and prawns topped with chopped lettuce and chilli. A dish worth sharing with one another.
$26.30
Hokkien noodles in spicy coconut curry soup with tofu puffs, bean sprouts, and foo chok (beancurd skin).
$18.30
Hokkien noodles in spicy coconut curry soup with chicken slices, tofu puffs, bean sprouts, and foo chok (beancurd skin), okra, and fish cakes.
Hokkien noodles in spicy coconut curry soup with tofu puffs, bean sprouts, and foo chok (beancurd skin), okra, and tomato. *This is not a vegetarian dish
Hokkien noodles in spicy coconut curry soup with mussels, prawns, tofu puffs, foo chok (beancurd skin), okra, and fish cakes.
$22.40
Wok-fried flat noodles with prawns, fish cakes, egg, bean sprouts, and chives.
Wok-fried Hokkien noodles with prawns, tomatoes, potatoes, egg, and bean sprouts.
Thick rice noodles served in aromatic fish-based tamarind broth with shredded pineapple, lettuce, red chilli, cucumber, onion, and lemongrass. Topped with mint leaves and shrimp paste served on the side.
$20.60
Dry egg noodles doused in rich curry gravy. Topped with choy sum, red chilli, fried shallots and a serving of steamed chicken.
$21.30
Wok-fried combination thick flat rice noodles with egg gravy, prawns, fish cakes, chicken slices, choy sum, and fried shallots.
Fried egg noodles with egg gravy, prawns, fish cakes, chicken slices, and choy sum.
Dry egg noodles doused in rich curry gravy. Topped with curry chicken, choy sum, red chilli, and fried shallots.
Our dry flat noodles served with minced chicken, fried anchovies, mushrooms, chilli pan mee chilli, spinach, and topped with half boiled egg. (Mix well before consuming).
Flat noodles in freshly boiled anchovy based soup, served with minced chicken, fried anchovies, mushrooms, spinach, and topped with half boiled egg. (Chilli on the side).
Thick vermicelli noodles in creamy, balanced double-boiled soup. Topped with fried fish head, fried fish fillet, silken tofu, tomatoes, preserved mustard, and choy sum.
$25.20
Thick vermicelli noodles in creamy, balanced double-boiled soup. Topped with fried fish fillet, silken tofu, tomatoes, preserved mustard, and choy sum.
Thick vermicelli noodles in spicy, creamy coconut curry soup. Topped with fried fish head, fried fish fillets, tomatoes, okra, tofu puffs, and bean sprouts.
$27.40
Thick vermicelli noodles in spicy, creamy coconut curry soup. Topped with fried fish fillets, tomatoes, okra, tofu puffs, and bean sprouts.
1 slice of Hainan bread with butter and our signature kaya (coconut jam) on the side.
$7.50
1 slice of toasted Hainan bread with butter and our signature kaya (coconut jam) on the side.
$8.00
$6.80
Toasted Hainan bread sandwiched with our signature kaya (coconut jam) and butter.
$9.00
A hand tossed bread that is soft and fluffy on the inside but crisped to perfection to give it a crunchy flaky layer on the outside. Served with curry sauce, sambal and dhal.
$12.00
A hand tossed bread that is soft and fluffy on the inside but crisped to perfection to give it a crunchy flaky layer on the outside. Served with curry chicken, sambal and dhal.
$20.10
A hand tossed bread that is soft and fluffy on the inside but crisped to perfection to give it a crunchy flaky layer on the outside. Served with vegetarian curry mutton, sambal and dhal. Vegetarian curry mutton is made from soy-based products that contain no preservatives, and that are transfat and GM free.
vegetarian
from $9.00
$13.70
$11.40
Deep fried tofu on a bed of lettuce. Topped with juilenne cucumbers, crushed peanuts, and sesame seeds, dressed with sweet chilli sauce.
$14.80
$2.30
$3.00
$4.30
$6.30
$1.70
Pandan flavoured pudding dressed in sago, coconut milk, gula melaka and topped with mint leaves.
$8.60
$5.60
$6.00
$6.10
$7.60
$6.20
Seasonal.
$7.90
$7.40
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