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Indian Asian
128 Riddiford Street, Wellington, 6021
Pick-up from 17:20
Two pieces. Poppadom topped with onions, tomatoes, spices, and chat masala. (2 pieces).
$6.00
Onion pieces marinated in a spicy batter and wok fried.
$8.50
Vegetables dipped in a spiced chickpea batter and wok-fried.
vegetarian
Two pieces. Deep fired Indian pastry filled with spicy potatoes, mixed vegetables and served with tamarind chutney.
A dish contains a mixture of samosa, chickpea, tomatoes, onions, chutney and coriander.
$12.50
Three pieces. Flaky pastry filled with sweet and spicy peas, coconut and sultanas.
$9.00
Five crisp poppadoms cooked in the tandoor and served with mango chutney, mixed pickles and raita.
$10.00
Thin deep fried pastry filled with spicy lamb mince, peas, and potatoes.
$11.00
Chicken wings marinated in tandoori masala and BBQ'd in the tandoori oven.
$14.00
Six pieces. Mixture of potatoes, homemade cottage cheese, onions and fresh coriander, nuts are made into patties and fried.
$14.50
Lamb mince rolls deliciously spiced and cooked on skewers in the tandoori oven.
$15.00
Boneless pieces of chicken marinated in yoghurt and spices overnight, then cooked in the tandoori oven and served with a mint yoghurt sauce. Main size includes a serving of rice.
from $15.00
Tender boneless pieces of chicken marinated in cream, cheese, cashew nuts, and delicate spices then roasted in the tandoor and served with pickled red cabbage. The main size includes a serving of rice.
Boneless pieces of fish marinated in yoghurt and spices overnight, then cooked in the tandoori oven and served with a mint yoghurt sauce. Main size includes a serving of rice.
from $15.50
Five pieces. Overnight marinated paneer (cottage cheese)roasted in a tandoor and served with mint chutney.
$17.00
Chicken marinated overnight in garlic, ginger, tandoori masala and yoghurt then roasted in the tandoori.
from $16.00
Five pieces. Overnight marinated mushrooms roasted in tandoor and served with mint chutney.
A platter of kachori, pakora, samosa and onion bhaji.
$22.00
Two pieces each. A mixture of pakora, kachori, chicken tikka and seekh kebab.
$24.00
Two pieces each. A sizzling platter with a combination of tandoori chicken wings, fish tikka, seek kebab, and murg malai tikka.
$28.00
Four pieces. French lamb cutlets marinated in tandoori herbs and spices and then BBQ in the tandoor.
A kiwi boneless BBQ chicken simmered in a rich sweet tomato and butter gravy. A subtle dish with tempting flavours. Served with basmati rice.
$21.00
Tender boneless chicken pieces in a rich creamy cashew nut and almond sauce. Served with basmati rice.
BBQ tandoori chicken cooked in a sweet and creamy mango sauce. Served with basmati rice.
Chicken pieces cooked in a kadai with onions, capsicums, tomatoes and aromatic spices. A semi dry curry. Served with basmati rice.
A chicken curry cooked with mixed vegetables and coconut cream. Served with basmati rice.
Succulent chicken pieces cooked with ground spices and simmered in a rich spinach gravy. Served with basmati rice.
Tandoori chicken pieces cooked with garlic and capsicums in a tomato and onion sauce with complementary rice. Served with basmati rice.
Tender BBQ chicken pieces cooked in a creamy yoghurt sauce with the planet spices. Served with basmati rice.
Hot and spicy. Chicken served with potatoes in a tangy and spicy tomato and onion gravy. Served with basmati rice.
spicy
Chicken cooked with vegetables in a sweet and tangy thick tomato gravy. Served with basmati rice.
A south Indian curry of chicken tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce. Served with basmati rice.
Tender boneless pieces of chicken cooked with aromatic spices in a slightly sweet, mild and creamy almond and tomato gravy. Served with basmati rice.
Dry preparation of roasted marinated chunks of boneless chicken, stir fried with fresh ginger, garlic, capsicum, onions, grounded spices with slight smear of tomato based gravy and bhuna masala. Served with basmati rice.
A kadai sauce cooked with whole ground Indian traditional spices and simmered in tomato and onion gravy. Served with basmati rice.
Marinated chicken cooked with fenugreek leaves, tomatoes and grounded spices in a creamy cashew sauce. Served with basmati rice.
Served with basmati rice.
Chicken Rogan Josh (GF) (DF)
Tender boneless lamb or beef pieces in a rich creamy cashew nut and almond sauce. Served with basmati rice.
$22.50
Lamb pieces cooked in a kadai with onions, capsicums, tomatoes and aromatic spices. A semi dry curry. Served with basmati rice.
Succulent lamb cooked with aromatic home ground spices and simmered in rich tomato and spinach gravy. Served with basmati rice.
Tender pieces of lamb marinated in spices and cooked with potatoes and coconut cream. Served with basmati rice.
A North Indian lamb or beef curry prepared with roasted spices and simmered in a traditional sauce. Served with basmati rice.
A South Indian curry with lamb, tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce. Served with basmati rice.
Tender boneless pieces of lamb cooked with delicate spices in a mild and creamy almond and tomato gravy. Served with basmati rice.
Tender lamb pieces cooked in rich spicy mixed vegetables and lentil curry. Served with basmati rice.
Hot and spicy. Your choice of meat is served with potatoes in a tangy and spicy tomato and onion gravy. Served with basmati rice.
Dry preparation of roasted marinated chunks of lamb or beef, stir fried with fresh ginger, garlic, capsicum, onions, grounded spices with slight smear of tomato based gravy and bhuna masala. Served with basmati rice.
A Kiwi's favourite lamb simmered in a rich sweet tomato and butter gravy. A subtle dish with tempting flavours. Served with basmati rice.
A creamy dish of lamb or beef cooked in yoghurt, onions, cashews, almond gravy and traditional spices. Served with basmati rice.
Lamb cooked with seasonal vegetables in a sweet, tangy, and thick tomato gravy. Served with basmati rice.
A dry preparation of roasted marinated chunks of lamb, stir-fried with fresh ginger, garlic, capsicum, onions, and grounded spices with a slight smear of tomato-based gravy and bhuna masala. Served with basmati rice.
A dry preparation of roasted marinated chunks of beef, stir-fried with fresh ginger, garlic, capsicum, onions, and grounded spices with a slight smear of tomato-based gravy and bhuna masala. Served with basmati rice.
$19.50
A South Indian curry of with beef, tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce. Served with basmati rice.
Hot and spicy. Served with potatoes in a tangy and spicy tomato and onion gravy. Served with basmati rice.
Succulent beef cooked with aromatic home-ground spices and simmered in a rich tomato and spinach gravy. Served with basmati rice.
A North Indian beef curry prepared with roasted spices and simmered in a traditional sauce. Served with basmati rice.
Tender boneless pieces of beef cooked with delicate spices in a mild and creamy almond and tomato gravy. Served with basmati rice.
Tender beef pieces cooked in rich spicy mixed vegetables and lentil curry. Served with basmati rice.
A creamy dish of beef cooked in yogurt, onions, cashews, almond gravy, and traditional spices. Served with basmati rice.
Beef pieces cooked in a kadai with onions, capsicums, tomatoes and aromatic spices. A semi dry curry. Served with basmati rice.
Goat meat on the bone, slow cooked with home ground spices in a traditional tomato and onion gravy. Served with basmati rice.
Hot and spicy. Your choice of meat served with potatoes in a tangy and spicy tomato and onion gravy. Served with basmati rice.
Fish pieces prepared in a spicy tomato and onion sauce. Served with basmati rice.
$23.50
Fish pieces cooked in aromatic spices and creamy coconut gravy. Served with basmati rice.
Curry from Mangalore with different flavors of onions, tomatoes, and special spices. Served with basmati rice.
Prawns cooked with tomatoes simmered with spices in a coconut cream gravy (Gf) (Df) and served with basmati rice.
Prawns cooked with seasonal vegetables in a sweet and tangy tomato gravy. Served with basmati rice.
Your choice of scallops or fish cooked in a kadai with garlic, red capsicums, tomatoes and chunky onions. A semi dry curry.
A kiwi's favourite prawn simmered in a rich sweet tomato and butter gravy. A subtle dish with tempting flavours. Served with basmati rice.
King Prawns cooked in ground spices and herbs with julienne onions, tomato, capsicum, pounded coriander, selected spices, ginger, garlic, and sauce. Served with basmati rice.
Fish curry from Mangalore with different flavours of onions, tomatoes and spices. Served with basmati rice.
Chunky vegetables cooked in rich, creamy cashew nut and almond gravy. Served with basmati rice.
$19.00
A south Indian vegetable curry tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce. Served with basmati rice.
Potato and cottage cheese croquettes cooked in a mild creamy cashew nut sauce. Served with basmati rice.
Cubes of cottage cheese cooked with spinach in a savoury sauce. Served with basmati rice.
Cubes of cottage cheese cooked with spinach gravy in a rich sweet tomato and butter sauce. Served with basmati rice.
Mushrooms and paneer cubes cooked in rich creamy cashew nut gravy. Served with basmati rice.
Cubes of cottage cheese sautéed in garlic and then simmered with peas in a tomato and onion curry. Served with basmati rice.
Chickpeas and diced potatoes cooked with tomatoes, herbs and spices. Served with basmati rice.
Cooked with split yellow lentils with spices, cumin seeds, turmeric, chilies, and curry leaves. Served with basmati rice.
Cubes of potatoes, cauliflower cooked with ground spices, chopped onions, ginger and tomato gravy. Semi dry dish. Served with basmati rice.
Mix of vegetables cooked with whole ground Indian traditional spices and simmered in tomato and onion gravy. Served with basmati rice.
Cottage cheese cooked with cashew, almond gravy, and cream. Served with basmati rice.
Semi dry curry made with cottage cheese, capsicum and Indian spices. Served with basmati rice.
Cottage cheese cooked with onion, tomato gravy and finished with bell papers. Semi dry dish. Served with basmati rice.
Mushrooms and peas cooked in a savoury onion and tomato gravy. Served with basmati rice.
Potato, green peas, onion, tomato cooked in rich tomato and onion gravy. Served with basmati rice.
A mix vegetables cooked with creamy makhani sauce. Served with basmati rice.
Rich creamy dish cooked with fenugreek leaves, green peas and spices. Served with basmati rice.
Basmati rice cooked with chicken and infused with ground spices and garnished with coriander. Served with raita
Plain steamed basmati rice.
$4.00
Basmati rice tossed with desiccated coconut, coconut cream, curry leaves and fried onions.
$5.00
Basmati rice cooked with lamb and infused with ground spices and garnished with coriander. Served with raita.
Basmati rice cooked with cottage cheese and mixed vegetables. Infused with ground spices and garnished with coriander. Served with raita.
$20.00
Basmati rice is cooked with lamb and infused with ground spices and garnished with coriander. Served with raita.
Rice mixed with beaten yoghurt, chillies and coriander.
Steamed basmati rice tossed in wok with cumin seeds.
Prawns cooked together with basmati rice on a slow fire and with aromatic spices. Served with raita.
A mild, fragrant Indian pulao made with basmati rice and green peas.
Wholemeal unleavened bread.
$3.50
Leavened bread made of refined flour and baked in the tandoor.
Leavened bread sprinkled with chopped garlic and coriander and baked in the tandoor.
Naan stuffed with cheddar cheese.
$4.50
Layered butter whole meal bread.
Naan filled with spicy lamb mince and onions.
Naan filled with spicy potatoes and onions.
Naan stuffed with cheddar cheese and topped with garlic.
Naan filled with dry fruits and nuts.
Naan filled with chocolate chips, coconut and cherries.
Naan filled with chopped chicken tikka and cheddar cheese.
Malaysian style bread cooked on a hot plate.
Wholemeal bread with chopped garlic and coriander baked in the tandoor.
Naan stuffed with Indian cottage cheese, spices and baked in a tandoor.
Unleavened wholemeal flour bread stuffed with mildly spiced mashed potato, onions, spices and baked in tandoor.
Naan filled with chicken, cheese, capsicum and onions then topped with chilli flakes. Yum.
$8.00
Leavened bread sprinkled with crushed garlic and olives and baked in a tandoor.
Naan filled with chicken, cheese, capsicum and onions then topped with chilli flakes. Yum!
$7.00
Bread made of plain flour and fenugreek leaves and cooked on hot plate.
$1.00
Yoghurt mixed with cucumbers and mild spices.
Diced onions, tomatoes, cucumber, coriander with a dash of lemon juice and delicate spices.
Three pieces.
With sour cream.
Indian ice cream made with mango flavour.
Served with chocolate sauce.
Three pieces. Milk dumplings soaked in sugar syrup.
Salted. A lightly spiced and salted Indian yoghurt based drink.
Sweet. Lightly spiced Indian yoghurt based drink.
Lightly spiced Indian yoghurt and mango flavoured drink.
$5.50
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