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Indian Indo-Chinese
153A Great South Road, Manurewa, Auckland, 2102
Delivery from 17:45
Platter with a patty, chickpeas yoghurt and chutneys.
vegetarian
$14.99
Dry paneer bhurji is a medley of onions, tomatoes, and spices with scrambled cottage cheese.
$29.99
Roasted soya bean chap marinated in choice of flavour.
$22.49
Vegetables smothered in chickpea batter and deep fried. Cauliflower, potatoes, spinach, onion, paneer, carrot and capsicum.
Pastry stuffed with spiced patties and peas. Served with chop.
Green vegetables mixed together with potato, cottage cheese and cashew.
Two pieces. Pastry stuffed with spiced potatoes and peas.
$7.49
Sliced onions dipped in chickpea batter and deep fried.
$13.49
Six pieces. Cubes of cottage cheese marinated in yoghurt, spices and cooked in tandoor.
Crisp fried chicken made with gram flour, ginger, garlic spice powders, and herbs.
Four pieces. Chicken marinated with herbs, cashews and BBQ in tandoor.
Six pieces. Tender chicken fillets marinated in cashew nuts, cream, garlic and cheese cooked in charcoal tandoor oven.
Eggs, onion, tomato and Indian spices.
Fish cubes marinated in lemon, herbs and gram flour and deep fried.
Spring chicken marinated and chargrilled in clay oven.
from $17.99
Six pieces. Boneless pieces of chicken marinated with Indian spices and grilled in tandoor oven.
Originated in Hyderabad, this spicy dish is made with ginger, cayenne pepper, mustard powder and vinegar.
spicy
Lamb mince roll onto a skewer and roasted in tandoor oven.
Indo-Chinese style cottage cheese chunks, stir-fried with capsicum onion and tantalizing Chinese sauce.
$25.49
Spicy dish originating from South India using curry leaves and mustard seeds.
Indo-Chinese style vegetarian balls cooked with green chilies.
Cauliflower marinated with honey, lemon, and spicy sauce.
Vegetables cooked with stir fried noodles and chilli garlic added on top.
$20.99
Indo-Chinese style cauliflower florets cooked with green chilies.
Chicken cooked with stir fried noodles.
Eight pieces. Indo-Chinese style prawn pieces cooked with green chilies and capsicums.
$34.49
Prawn tossed in garlic and cream flavour with parsley.
Indo-Chinese style chicken pieces cooked with green chilies and capsicum.
$26.99
Bhindi okra is cooked in finely chopped onions, capsicum, paneer, and onion gravy.
Paneer in a tomato, butter and cashews sauce.
Chickpeas cooked in tomato and onion gravy.
Paneer in a creamy, mildly sweet gravy with hints of bitterness from methi fenugreek leaves.
Mushroom pieces, herbs and sauteed twice with sliced onion and garnished with dry nuts.
Indian cottage cheese cooked in an Indian wok blended with green bell peppers, onion chunks and spices mixed.
Mixed vegetables, satay with onions, capsicum, paneer, and onion gravy.
Vegetables cooked in gravy of cashews, almonds, sultans and very mild spices.
Cottage cheese cooked with ground spices in gravy with dices of capsicum, onions and tomatoes.
Indian cottage cheese cooked in thick gravy made up of cream, tomatoes and spices from the Indian subcontinent.
Leafy spinach and cottage cheese cooked in a mild gravy straight from North India.
Cubes of cottage cheese cooked with peas and mild cashew sauce.
Lentils cooked with ginger, onions, tomatoes and coriander leaves.
Mushrooms pieces cooked with peas and mild cashew sauce.
Cubes of cottage cheese, herbs, sauteed twice with sliced onion and garnished with dry nuts.
Blend of lentils simmered gently spiced with green cardamom and cassia bark finally tempered with roasted garlic, tomato and herbs.
Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy.
Pieces of potatoes, cauliflower cooked with onions, tomatoes and spices.
Cubes of cottage cheese simmered gently spiced with green cardamom, cassia bark finally tempered with roasted garlic, tomato and herbs.
Roasted soya bean chaap marinated with Indian herbs, spices, then fried, combined with green cardamom and cassia bark finally tempered with roasted garlic, tomato and herbs.
Marinated chicken fillets roasted in tandoor oven in creamy tomato gravy.
$23.99
Chicken sauteed with thick cut pieces of onion and capsicum. Cooked in onion gravy, spices and with a dash of cream.
Chicken cooked in blended spinach with an Punjab curry.
Chicken cooked with coconut and spices.
Chicken thick spicy curry cooked with capsicum, coriander herbs and spices.
Chicken in a creamy, mildly sweet gravy with hints of bitterness from methi fenugreek leaves.
Tender chicken fillets roasted in tandoor oven and cooked with onion, capsicum and spices.
Chicken simmers in a curry sauce with yogurt, tomatoes, onions, garlic, and ginger in this spicy Punjabi dish.
Chicken with gravy of cashews, almonds, sultanas and very mild spices.
Chicken cooked in red hot curry from Goa.
Slow cooked goat with bone in curry.
Goat cooked well on light flame with gravy.
$28.49
Lamb cooked well on light flame with gravy.
Lamb cooked in blended spinach with a Punjab curry.
Lamb cooked in red hot curry from Goa.
Lamb thick spicy curry cooked with capsicum, coriander herbs, and spices.
Lamb cooked with blend of herbs and spices in thick gravy straight from muglai kitchen.
Lamb with gravy of cashews, almonds, sultanas and very mild spices.
Prawn cooked with coconut and spices.
$38.25
Prawn in thick spicy curry cooked with capsicum, coriander herbs and spices.
$3.75
$4.50
$5.25
$7.50
$6.00
$8.25
$9.00
$4.49
$10.49
Cucumber and yoghurt.
$5.99
$11.99
Two pieces.
from $5.99
Delivery is $0.00 away
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