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Cafe
4/35 Cook Street, Auckland, 2014
Delivery from 11:30
Melbourne’s staple.
$23.00
Served with berries compote, coconut and lemon yoghurt, maple syrup, lemon and blueberry crumble.
$27.00
Mushrooms and shaved parmesan served with ciabatta.
$26.00
Sour honey cream, spiced apricots, berries, walnuts, honeycomb, thyme and maple syrup.
Tartare sauce, lemon and shoestring fries.
$30.00
Marinated beef mince, cabbage, kimchi mayonnaise and pickled radish.
$35.00
Green beans, basil, chilli, fried egg and steamed rice.
$32.00
Combination of beef and prawn, green beans, sweet soy, spring onion, chilli sambal, fried shallots and fried egg.
spicy
Chicken on the bone, spring onion, garlic, ginger, dried chilli, Sichuan pepper and cashew nuts.
from $24.00
Two free range poached eggs served on English muffins with spinach, hollandaise and sweet chilli glaze.
Two free range eggs poached, scrambled or fried on ciabatta.
$20.00
Two free range eggs poached, scrambled or fried with local chorizo, streaky bacon, garlic and thyme infused roasted tomato, portobello mushroom and hash browns.
$34.00
Ham, cheese and tomato served with ciabatta, mixed leaf salad and tomato relish.
$28.00
Almond praline, mixed berries, caramelised banana, coconut labneh and chia seeds.
Toasted bun, fried egg, baby spinach and streaky bacon. Served with ketchup.
$18.00
Chicken, bacon, mushroom, garlic, onions and cream.
Baby cos lettuce, crispy bacon, croutons, boiled egg, shaved parmesan and Caesar dressing.
from $15.00
Rice noodles, broccoli, oyster mushroom, bean sprouts, tofu, dark soy and spring onion.
Crispy chicken coated in butter chicken sauce, charred cabbage, pickled onion, coriander and mint yoghurt chutney.
$36.00
Crispy fried fish, tartare sauce and lemon.
$6.50
vegetarian
$8.00
$9.50
from $6.50
from $7.00
from $8.00
$6.00
from $9.00
from $10.00
$12.00
$10.00
Delivery is $0.00 away
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