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Indian Asian
Shop 9, 29 Ensign Street, Christchurch, 8025
Delivery from 12:00
Fried papad topped with onion, tomatoes, coriander and lemon.
$6.50
With potatoes, peas, cumin seeds, spices and herbs wrapped in a flaky pastry and deep fried.
vegetarian
$8.00
With mixed vegetables dipped in a chickpea batter deep fried.
$8.50
Crispy onion fritters, herbs mixed with chickpea flour, deep fried served with tamarind sauce.
$9.00
Minced lamb stuffed in a flaky pastry deep fried.
$9.50
Bread made with wholemeal flour.
$4.50
$5.00
Fillet bread stuffed with lamb mince, herbs, spices, onions and coriander.
$7.00
Chocolate chips stuffed naan with a scoop of vanilla ice cream.
Potato stuffed in a wholemeal bread.
$3.50
Basmati rice with almonds, cashew nuts, raisins and coconut.
Vegetables sauted in ginger cooked with aromatic basmati rice in a vegetable gravy.
$17.90
Tender chicken pieces sauteed in ginger cooked with aromatic. Basmati rice in a vegetable gravy.
$19.90
Lamb pieces sauteed in ginger cooked with aromatic. Basmati rice in a vegetable gravy.
$20.00
Tender chicken pieces in rich makhani sauce with tomatoes and dried fenugreek. Served with basmathi rice.
Marinated chicken pieces cooked in tandoor with spices and cream. Served with basmathi rice.
Mild spicy. Chunks of chicken cooked in tandoor and creamy cashew sauce with herbs and spices. Served with basmathi rice.
Mild spicy. Chicken cooked in aromatic mango sauce with cream. Served with basmathi rice.
Diced chicken cooked with capsicum, herbs and spices with coconut milk and tomatoes. Served with basmathi rice.
Hot Indian chicken gravy cooked with vinegar, capsicum, spices and garnished with coriander. Served with basmathi rice.
spicy
Tender pieces of chicken cooked in spinach gravy with tomatoes, herbs and spices with cream. Served with basmathi rice.
Dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs, spices, capsicum, and curry masala and with coriander. Served with basmathi rice.
Chicken cooked in gravy with diced onions, capsicum, garlic, ginger with cream and with coriander. Served with basmathi rice.
Lamb cooked with cinnamon, star anise, and Indian masala. Served with basmathi rice.
$20.90
Lamb cooked in spinach gravy with tomatoes, herbs and spices with cream. Served with basmathi rice.
Hot curry cooked with tomato gravy, herbs and vinegar. Served with basmathi rice.
Lamb pieces in a creamy cashew sauce with coconut. Served with basmathi rice.
Lamb chunks cooked in a thick gravy with tangy masala sauce. Served with basmathi rice.
Goat cooked with thick gravy and coconut cream. Served with basmathi rice.
$24.00
Diced potatoes cooked with cumin seeds and spices.
$17.50
Mix vegetable cooked with tomato and onion gravy. Served with basmathi rice.
Mild spicy. Vegetables simmered in a cashew creamy sauce.
Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. Served with basmathi rice.
Lentil tempered with cumin seeds and garlic.
Yellow lentils cooked in spinach.
Chickpeas cooked in a tangy masala gravy.
Cottage cheese in a rich silk makhani sauce with sundried fenugreek.
Cottage cheese cooked in a vegetable gravy with crushed onions and capsicum.
Cottage cheese cooked in spinach gravy with tomatoes with cream. Served with basmathi rice.
Prawn cooked with capsicum, onion and coconut cream. Served with basmathi rice.
$21.90
Prawns cooked in spinach gravy with tomatoes and cream. Served with basmathi rice.
With coconut cream and spices. Served with basmathi rice.
Spiced marinated mushrooms cooked in the tandoori oven.
Indian skewered tendered meat seasoned with almond, garlic and ginger.
$15.00
Tender chicken marinated in classic Indian masala with herbs, ground spices, yoghurt, skewered and cooked in the tandoor.
from $15.00
Chicken marinated in spices and yoghurt, cooked over flaming charcoal in the tandoor.
$17.00
Seekh kebabs skewed using minced lamb with ginger and spices.
Two pieces veg samosa, two pieces onion bajji, tandoori mushroom and mix veg pakora.
$18.50
Two pieces seekh kebab, two pieces reshmi kebab, two pieces onion bajji and mix veg pakora.
$20.50
King prawns marinated with herbs, spices and cream cooked in the tandoor.
Fluffy, crunchy puffed rice and Bombay mixture tossed with tomatoes, onion, lime, tamarind and mint chutney topped with crispy sev.
$7.50
Crunchy, tangy, hot and sweet flavours combine to form papdi chaat.
Mashed samosa with tamarind, mint sauce, onion and yoghurt topping.
$12.50
Stuffed with mild spicy vegetable in a roti.
$13.00
Roll filled with chicken and vegetable wrapped with roti.
$13.50
Diced tender lamb and vegetable wrapped with roti.
$13.90
$3.00
Salad with onions, tomatoes and cucumber with mixed masala and lemon.
$5.50
$6.00
Yoghurt mixed with cucumber, tomatoes and onion.
Flavoured tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.
$4.00
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