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Indian South Indian
57 Cavendish Drive, Auckland, 2104
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4.8 of 5
2 reviews
A classic dish from Madras. Boneless beef is braised with curry leaves, onions, coconut and spices. Served with basmati rice.
$22.90
Chicken cooked in rich, buttery gravy where sweet, spice and fenugreek work off one another seamlessly to perfection. Served with basmati rice.
$19.90
Chicken simmered in black pepper sauce with onions and curry leaves. Served with basmati rice.
$20.90
Prawn cooked in kadai with special masala and freshly ground spices. Served with basmati rice.
$23.90
Fish cooked in rich, buttery gravy where sweet, spice, and fenugreek work off one another seamlessly to perfection. Served with basmati rice.
Cubes of fresh lamb braised in spicy chilli and cumin gravy. Served with basmati rice.
spicy
A famous dish in Tamil Nadu. Chicken in onion & tomato sauce tossed with garlic and cumin seeds. Served with basmati rice.
Lamb pot roasted meat cooked in thick onion gravy with selected Indian spices in a traditional way. Served with basmati rice.
Fish cooked with tamarind, tomatoes and fenugreek with okra. Served with basmati rice.
Marinated chicken morsels cooked in tandoor and tossed in rich tomato & onion masala. Served with basmati rice.
Chicken cooked in kadai with special masala and freshly ground spices. Served with basmati rice.
Tender and juicy cubes of lamb tossed in tomato & onion sauce with garlic slices. Served with basmati rice.
$24.90
A classic dish from Madras. Boneless chicken is braised with curry leaves, onions, coconut and spices. Served with basmati rice.
Prawns cooked in a piquant coconut sauce. Served with basmati rice.
A famous dish in Tamil Nadu. Lamb in onion & tomato sauce tossed with garlic and cumin seeds. Served with basmati rice.
Beef pot roasted meat cooked in thick onion gravy with selected Indian spices in a traditional way. Served with basmati rice.
A famous dish in Tamil Nadu. Prawn in onion & tomato sauce tossed with garlic and cumin seeds. Served with basmati rice.
Lamb and spinach sautéed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.
Boneless chicken cooked in fresh curry leaves, fennel and coconut sauce. Served with basmati rice.
Chicken and spinach sautéed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.
Chunks of fish cooked in tamarind, chillies and cumin sauce. Served with basmati rice.
Chicken boneless meat cooked in saffron-flavoured cashew gravy. Served with basmati rice.
Lamb boneless meat cooked in saffron-flavoured cashew gravy. Served with basmati rice.
A classic dish from Madras. Boneless lamb is braised with curry leaves, onions, coconut and spices. Served with basmati rice.
Beef and spinach sautéed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.
Cubes of fresh chicken braised in spicy chilli and cumin gravy. Served with basmati rice.
Prawns cooked in rich, buttery gravy where sweet, spice, and fenugreek work off one another seamlessly to perfection. Served with basmati rice.
Beef boneless meat cooked in saffron-flavoured cashew gravy. Served with basmati rice.
Cubes of fresh beef braised in spicy chilli and cumin gravy. Served with basmati rice.
Deep-fried Indian pastry stuffed with green peas and potatoes served with tamarind chutney.
$7.00
The world-famous tandoor chicken is marinated overnight in oriental spices and yoghurt, cooked in tandoor.
from $15.90
6 pieces. A saffron speciality. Boneless chicken is carefully minced in combination with vegetables and spices, formed into a globe crumb coated and fried.
$17.90
The famous fried chicken. Boneless chicken cubes marinated in Chef's Special spices.
$14.90
6 pieces. Chicken pulled back coated in spicy red batter, deep fried and served with mint sauce.
Boneless chunks of fish marinated in Indian spices and cooked in tandoor.
Aromatically spiced lamb mince kebab skewered and roasted in tandoor.
The vegetarian take on the famous chicken 65. Cauliflower marinated in special sauce and deep fried.
vegetarian
Carefully sliced onion dipped in chickpea flour and deep fried.
$10.00
A fine combination of spinach and cottage cheese with ginger and fine herbs. Shallow fried.
Combination of tandoori chicken, fish tikka, seekh kebab, samosa and vegetable pakora, served with mint and tamarind chutneys.
King prawns, chillies and onions sautéed and cooked with chilli paste.
$18.90
Combination of samosa, pakora, gobi 65, and onion bajji served with mint and tamarind chutneys.
$20.00
Boneless chunks of chicken marinated in Indian spices and cooked in tandoor.
$15.90
$8.00
Lentil-based stew with tamarind and onion broth.
from $4.50
$3.00
4 pieces.
$2.00
$2.50
Multi-layered Indian flatbread.
$4.00
Fine flour soft bread sprinkled with fresh garlic and coriander.
$4.50
Fine flour soft bread with butter.
Fine flour soft bread stuffed with grated cheese.
Leavened bread made from refined flour.
Whole wheat flour bread braised in tandoor.
Fine flour soft bread stuffed with a combination of potato, onion, cottage cheese and spices.
$5.00
Fine flour soft bread stuffed with dry fruits and coconut-braised in tandoor.
Fine flour soft bread stuffed with minced lamb and spices.
$5.50
Fine flour soft bread stuffed with chicken and spices.
Fine flour soft bread stuffed with dry fruits.
Traditional south Indian eggplant curry cooked in tamarind onion and tomato sauce.
Mixed vegetables cooked in saffron-flavoured cashew gravy, laced with cream.
Fresh okra tossed in cumin, tomato and ginger masala with red onion quarters.
Paneer cubes cooked in rich, buttery gravy where sweet, spice and fenugreek work off one another seamlessly to perfection.
Black lentils simmered overnight and laced with cream.
Fresh spinach cooked with cottage cheese in a creamy sauce.
$15.00
Braised cauliflower and potatoes cooked in a fragrant blend of spices.
Okra is cooked in a traditional South Indian curry sauce.
Yellow lentils are cooked with Indian spices and finished with an aromatic tadka of onions, tomatoes and cumin.
A mix of cottage cheese and potato balls combined with spices cooked in Mughal gravy.
Combination of cottage cheese and potato balls in a creamy spinach sauce.
Button mushroom tossed in rich tomato gravy with a hint of coconut and mild spices.
Fresh vegetables tossed in spicy masala with capsicum and red onion.
Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce.
Popular street food made from parathas, vegetables, eggs, chicken and spices.
3 pieces. A steamed savoury cake made of rice and lentils served with aromatic sambar and chutneys.
$9.90
2 pieces. Unleavened deep-fried bread served with potato masala.
$12.00
A savoury fried donut is served with aromatic sambar and chutneys.
A dosa-like dish, a thick pancake with onion and tomato toppings is cooked right into the batter and is served with sambar and chutneys.
3 pieces. Our classic idlis served soaked in sambar.
$11.90
An idli-like dish. The idli is coated in a mixture of idli podi and sesame oil or ghee and is toasted.
Our ever-popular medu vadais are served soaked in our famous sambar. These two classics come together to create a beautiful explosion of flavours.
Popular street food made from parathas, vegetables, eggs and spices.
$13.90
A variation of our dosa paneer topping is cooked right into the batter and is served with sambar and chutneys.
A variation on our dosa, this dosa is coated with our chef's special red chutney and filled with potato stuffing.
A variation of our popular dosa with a potato masala filling served with sambar and chutney.
$12.90
A variation of our popular dosa with a chicken filling served with sambar and chutney.
South Indian crepe made from fermented rice and lentils.
A variation on our rava dosa, this dosa is coated with our chef's special red chutney and filled with potato stuffing.
2 pieces. South Indian crepe is made from fermented rice and lentils tossed on both sides.
A lacy South Indian crispy crepe made from semolina and dosa batter, served with sambar and chutney.
A variation of our popular dosa with a lamb mince filling served with sambar and chutney.
A variation of our dosa grated cheese topping is cooked right into the batter and is served with sambar and chutneys.
A variation of our popular dosa with shallow fried, chopped onion filling served with sambar and chutney.
Long-grained basmati rice with spices and condiments cooked with your choice of green peas, jeera or saffron.
$10.90
Basmati rice mixed with curd and fried mustard dal and curry leaves.
The aromatic South Indian classic is made from coconut flakes garnished with nuts and mustard seeds.
Fragrant citrus-based rice dish from South India with freshly squeezed lemon, nuts and tempered spices cooked with rice.
Aromatic basmati rice.
Chicken marinated in spices and herbs and cooked with saffron-flavoured basmati rice. Spiced to order and served with whipped yoghurt sauce, blended with herbs and finely grated cucumbers.
$17.00
Lamb marinated in spices and herbs and cooked with saffron-flavoured basmati rice. Spiced to order and served with whipped yogurt sauce, blended with herbs and finely grated cucumbers.
from $20.00
Vegetables marinated in spices and herbs and cooked with saffron-flavoured basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.
from $17.00
Prawn marinated in spices and herbs and cooked with saffron-flavoured basmati rice. Spiced to order and served with whipped yoghurt sauce, blended with herbs and finely grated cucumbers.
from $18.00
from $3.00
from $4.90
Cream milk-based pastry globes served warm in rich sweet syrup.
Spongy cottage cheese globes in saffron-flavoured creamy milk rabri.
Chef's special mango-flavoured Indian ice cream with nuts.
A chocolate brownie is a baked confection served with vanilla ice cream and drizzled with chocolate sauce.
Tiramisu is a coffee-flavoured dessert. It is made of ladyfingers dipped in coffee, layered with mascarpone cheese and flavoured with cocoa.
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