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Asian Chinese
130 Lincoln Road, Auckland, 0610
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4.2 of 5
5 reviews
Eight pieces.
vegetarian
$8.50
This is a cold dish.
$12.50
10 Pieces. With sweet condensed milk. (5 pieces fried, 5 pieces steamed). We can do 10 pieces fried, please leave notes when you online order.
$15.50
$11.00
New dish. Sweet and sour flavor, and a little spicy.
$19.50
New! Six small size balls.
$8.00
$18.99
Ten pieces. This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan.
spicy
Six pieces. Shanghai's most popular dim sum. This is mini-size steamed bao.
$18.80
Handmade spring onion pancake.
$16.50
Ten pieces. Shanghai's traditional dim sum.
Three pieces. With glutinous rice.
$13.50
Three pieces. With three delicacies. (pork, cabbage, carrot ) traditional shanghai dim sum.
Note: we change to four pieces.
$18.00
$19.00
$22.50
$21.50
$20.50
With salted pork, vegetables and fried rice.
Shredded with chili sauce on steamed rice.
Twenty pieces. Pork mince mixed with finely chopped chives, onion, and ginger enveloped in medium-thick skin. Chives juice is added to the pork mince for extra moisture and flavour.
$19.80
Twenty pieces. Mince pork with a dash of sesame oil mixed with finely chopped leek, onion, ginger, and spring onion.
Twenty pieces. Pork mince, finely chopped and Chinese cabbage, ginger, spring onion, a dash of sesame oil for extra flavour enveloped in medium thick skin, cabbage juice added to the pork mince for extra moisture and flavour.
Twenty pieces. Chicken mince mixed with ginger, and onion finely chopped and cooked Chinese cabbages with a dash of sesame oil.
Twenty pieces. This is the queen of all dumplings, chunks of prawns with chopped chives, pork mince, and scrambled egg for texture and flavour wrapped in medium-thick dumpling skin.
$24.99
Twenty pieces. Beef mince mixed with finely chopped onion and a dash of sesame oil.
Twenty pieces of shanghai vegan dumplings, Chinese cabbage, diced black fungus, carrot, vermicelli, and spring onion.
Twenty pieces. Lamb mince carrot, onion, coriander, cumin herb, and a dash of sesame oil in medium-thick dumplings skin.
Boneless.
$29.90
We can make boneless fried chicken with dry chill
Boneless. With sweet chili sauce.
This is a big portion dish and chicken with bone.
$49.99
This is one of the most popular dishes in china. It has a perfectly balanced sweet and savory flavor
$32.50
$31.50
$35.88
300g tender beef scotch fillet With oyster sauce and vegetables.
$39.88
A classic si chuan traditional dishes use Basa fish fillet or pangasius Bocouti big portion and spicy.
$42.99
$18.50
Carrot and green vegetables.
$26.50
$25.50
Little spicy.
$25.99
$16.88
New dish.
$22.99
For the best texture and taste. we separate soup and pork mince noodles in different bowls. Please mix and toss them to eat.
$19.99
Small bowl.
$3.50
$9.00
from $3.50
$5.50
Delivery is $0.00 away
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