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Indian Fusion
205 Fendalton Road, Christchurch, 8052
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Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried to golden brown. 2 pieces per serve.
Vegan
$6.00
Shredded cheese made in to balls, wrapped in bread and deep fried. 4 pieces per serve.
$12.00
Shredded spinach, carrot, potato, cabbage vegetables dipped in chickpea batter, deep fried and served with tamarind chutney. 4 pieces per serve. Gluten Free
$7.00
Spiced creamy mashed potato wrapped in bread and baked to golden brown.
$4.50
$5.50
Cottage cheese marinated and seasoned with yoghurt and masala. 6 pieces per serve.
Harabhara kebab, paneer tikka and stuffed potato
$15.00
Potato, green peas, spices/masala and gram flour deep fried, served with chutney
A creamy spinach filling enriched with cheese fills. Delicious appetiser pastry made with prepared crsecent roll dough
Bread pakora (also known as bread pakoda) is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. 2 pieces per serve.
Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It consists of a potato mash patty coated with chickpea flour, then deep-fried and served hot with chutney. Gluten Free.
$3.50
Paneer (cottage cheese) slices/blocks dipped in chickpea batter, deep fried and served with tamarind chutney. 8 pieces per serve.
Deep fried golden brown indian bread and spicy potato based curry. 4 pieces per serve.
spicy
$10.00
$14.00
Baby potato cubes cooked with fresh cauliflower, garnished with sauteed spices, hot chilli, whole cumin seeds and topped with fresh coriander leaves. Served with rice or roti. Gluten Free
$17.00
Softly boiled potato cubes garnished with sauteed whole cumin seeds and spices and topped with fresh coriander leaves, served with rice and roti. Gluten Free
$18.00
Yellow lentils boiled unitl soft with fresh tomato pieces and turmeric powder and garnished with satueed fresh grated ginger, cumin seeds, mustard seeds, asafoetida and fresh sliced green chillies. Topped with coriander leaves.
Prepared by simmering lentils and slow cooking for prolonged hours. Creamy with ginger, chillies and other Indian spices.
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes. Served with rice or roti. Gluten Free.
$20.00
Cottage cheese and peas cooked in basic creamy Indian gravy. Served with rice or roti. Gluten free.
Tender vegetable simmered in a creamy spicy blend of ginger, turmeric, cumin, tomatoes, yoghurt, mint, cardamom and cinnamon. Finished by steaming with fragrant saffron rice and potatoes. Gluten Free.
Morsels of paneer simmered in a cramy spicy blend of ginger, turmeric, cumin, tomatoes, yoghurt, mint, cardamom and cinnamon. Finished by steaming with fragrant saffron rice and potatoes. Gluten free.
Black lentil kidney beans cooked with ginger, turmeric and tomatoes. Gluten Free
Cottage cheese cooked with ginger, capsicum and tomato in kadai sauce. Served with rice or roti. Gluten Free
Cottage cheese cooked with cashew gravy and cream. Served with rice or roti. Gluten Free
Dumplings made with cottage cheese and potatoes, dcoated with flour and deep fried. Cooked in cashew gravy. Served with rice or roti.
Mixture of vegetables cooked in a korma sauce. Served with rice or roti. Gluten free.
$19.00
$4.00
Delicious nutella spread over chocolate naan filled with the goodness of chocolate
$3.00
$5.00
Puffed upbhature along with chickpea curry and pickle
$14.50
Indian flatbread made from whole wheat flour filled with spiced shreedded paneer and cooked on a griddle, served with pickles and yoghurt.
$13.00
Indian flatbread made from whole wheat flour filled with spiced mashed potato and cooked on a griddle. Served with pickles and yoghurt.
Corn boiled with ginger and tempred with cumin, coriander and tomatoes
$11.00
Noodles and mixed vegetables boiled with turmeric and ginger, tempred with cumin, coriander and tomatoes
Tofu and soya pieces in vegetarian oyster broth
Deep fried ground lentil balls served with yoghurt sauce and sev
$8.00
Fried puff pastry balls filled with spiced mashed potato, chickpeas, spiced water and tamarind juice
Papdi served with boiled potatoes, boiled chickepeas, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev.
Samosas broken into pieces and served with boiled potatoes, boiled chickpeas, chilli, yoghurt, chaat masala sev green, green chutney and tamarind chutney
Spicy blend of vegetables in tomato gravy served with pav (bread)
Delighfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter. Gluten Free
Delightfully crisp, golden coloured and paper thin pancaked made of a fermneted rice and urad dal batter filled with curried spicy mash potatoes. Gluten Free
Delightfully crisp, golden coloured paneer/cheese and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mash potatoes. Gluten Free
Indian pizza. Pizza base is made from fermented rice and urad dal batter. Lends itself to several toppings of choice. Gluten Free
Gluten free.
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon. Gluten Free
This cripsy delicacy is made with dal batter and fried in donut shaped dumpling - crispy on the outside and soft on the inside. Served with sambar and coconut chutney. 2 pieces per serving.
$2.00
$1.00
Amazingly refreshing salad made from cucumber and mint stirred together with Greek yoghurt and lemon juice
Spongy milky balls soaked in rose scented syrup
$2.50
Slice
Slice. Soft fresh cheese on a crust biscuit base with passionfruit topping.
Slice.
Semolina and dry fruits flavoured pudding
Gluten Free
3 scoops
Chilli paneer is a met in the mouth starter flavoured with all the ethnic Chinese flavours. Gluten Free
vegetarian
Stir fried riced with green leafy vegetables
$16.00
Stir fried rice with mixed vegetables and tofu pieces. Gluten free
Stir fried rice with mixed vegetables and paneer pieces. Gluten Free
Deep fried vegetables (cabbage, carrots, and ginger) balls in a soya sauce based gravy and served with rice
Sauteed steamed noodles, tofu, seasonal vegetables and bean sprouts
Noddles stir fried in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Deep fried cauliflower dumplings in gravy with a special Chinese manchurian sauce
Paneer (Indian cottage cheese) deep-fried tossed and coated with a special Chinese manchurian sauce.
Steamed dumplings iwth a delicious vegetable filling made with Chinese seasoning and served with a spicy sauce
$15.90
from $5.00
from $5.50
from $5.80
$6.50
$2.80
$7.50
$5.80
Acai, blueberry and banana
Avocado, kiwifruit, spirulina, chia seed, coconut yoghurt, spinach and flax seed
Banana, mixed berries, almond milk, dates and nut butter
Beetroot, celery, carrot, lemon, apple, lemon and ginger
Orang, turmeric, carrot, apple, lemon and ginger
Mango pulp, yoghurt and sugar
Mango pulp, coconut yoghurt and other vegan ingredient
Yoghurt based drink laced with fresh coriander and spice
Served with maple syrup and mixed berry compote
Choice of two:
With cream cheese and jam
Antioxidant loaded acai, berries, banana, date topped with coconut, banana, coconut yoghurt, seasonal fruit and granola
$17.50
A smoothie bowl of spinach, matcha, avocado, green apple, banana, mint, lemon and chia seeds, topped with kiwi fruit, coconut yoghurt and granola
Seasonal fresh fruit and compote, dried berries, coconut flakes, crushed pistachio, chia seeds and milk
Served with braeakfast potatoes, roasted vegetables and bread tofu, spinach, capsicum, tomato and cheese
$16.50
Made from house made chickpea flour, oats and semolina tofu, spinach, capsicum, tomato and cheese
$17.90
Hummus, feta, chilli oil and sprouts
Traditional fluffy, soft pancakes prepared with homemade batter topped with maple syrup, caramelised banana, blended mixed berries and mixed nuts, seeds and ice cream
A vegan sausage, potato patty, braised tomato, tofu scramble, sauteed spinach, soudough toast, tomato and mayonnaise
$22.50
Thick pancake made from rice flour batter served with lentil soup and coconut relish, topped with tomato, capsicum and broccoli
Mixed greens, salsa, avocado, cucumber, carrot, rice and cheese
Hummus, sprouts, tomatoes, cucumbers, capsicum, olives and cheese
A tasty veggie patty topped with grilled cheese, tomato and mayo. Served with fries and a fresh seasonal salad
Served with houe dressing and herb flat bread. A mix of any or all of the following ingredients
$16.90
Kale tossed with capsicum, carrots, beetroot, cucumber and avocado with vinaigarette dressing. Topped with nuts and seeds and feta cheese
Lettuce tossed with cucumbers, cherry tomato, capscicum, black olives and avocado wih vinaigrette dressing. Topped with feta cheese
Chickpeas, cherry tomatoes, black olives, cucumber, capsicum and feta cheese
Quinoa, purple cabbage, red and green capsicum, carrot, cucumber and topped with coriander and toasted peanut. Served with lemon vinaigarette
Mexican beans, guacamole, capsicum, salsa and cheese
Tortilla filled with cheese and roasted veggies and guacamole. Served with a bed of salad
Bread filled with a delicious blend of cheese and tomato
$12.50
Bread filled with roasted veggies and a delicious blend of cheese
Falafel and salad wrapped. Gluten Free
$8.50
Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes, mixed seasonal vegetables and perfectly seasoned. All mixed perfectly together with hot, cheesey, mozzarella cheese, topped with a crunchy parmesan cheese crust
Made with locally sourced seasonal produce. Our gourmet vegetrain pizas come with a tomato base and a blend of tasty cheeses.
Shoestring potato chips deep fried, served and garnished with cheese, black salt and chaat masala
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