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Indian Asian
240 Ormiston Road, Auckland, 2016
Delivering now
4.3 of 5
20 reviews
Flaky pastry, filled with diced potatoes, peas, cumin seed and then fried golden brown.
$4.00
Vada is made from crushed lentils, then deep fried and soaked in water. Soft vada is then transferred to thick sweet beaten yoghurt, finished with tamarind and mint chutney.
$14.00
Indian cottage cheese with spinach inside, dipped in lightly spiced chickpea flour batter and deep fried.
$17.00
Cutlet made with Indian cottage cheese and potato deep fried.
Fillets of chicken marinated in yoghurt and spices overnight. Then skewered and cooked in the tandoor.
$18.00
Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven.
from $18.00
Chicken wings marinated overnight and deep fried. Served with hot garlic sauce.
Deep fried puffy bread bhature served with chickpeas chole, pickle, raita and onions.
Curry cooked with onions, tomatoes and ginger in masala. Served with plain rice.
$22.00
Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy. Served with plain rice.
Morsels of boneless chicken, smoked over charcoal, finished in a tomato and onion sauce. Served with plain rice.
From the South, prepared with coconut, red chilli, mustard and curry leaves. Served with plain rice.
Chicken cooked in a mango flavoured creamy and lightly spiced sauce. Served with plain rice.
Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a kadai. Served with plain rice.
Pieces of chicken cooked with spinach and spices. Served with plain rice.
A spicy dish from goa, cooked in vinegar and whole spices. Served with rice.
spicy
A mild creamy curry cooked in an almond and grounded cashew gravy. Served with plain rice.
$23.00
Lamb cooked with capsicum, onions, tomatoes and herbs in a kadai. Served with plain rice.
Pieces of lamb cooked with spinach and spices. Served with plain rice.
Boneless slices of lamb cooked in a hot vinegar sauce. Served with plain rice.
A dish from the Mughal era. Boneless lamb curry cooked with spices. Served with plain rice.
Goat curry cooked with spices. Served with plain rice.
Indian cottage cheese cooked in a butter and tomato sauce. Served with plain rice.
vegetarian
$19.50
Indian cottage cheese cooked with a subtly spiced spinach gravy. Served with plain rice.
Cauliflower and potatoes cooked in spices with tomatoes and ginger. Served with plain rice.
Vegetables cooked in creamy cashew mild gravy. Served with plain rice.
Black lentils stewed on a slow fire overnight. Served with plain rice.
Chickpeas cooked in a lightly spiced tomato and onion gravy. Served with plain rice.
Potato and peas cooked together in a subtle gravy. Served with plain rice.
Indian cottage cheese cooked with capsicum, onions, tomatoes and herbs in a kadai. Served with plain rice.
Yellow lentil cooked with turmeric and spices. Served with plain rice.
Made with soft potato and Indian cheese dumplings that are deep fried and cooked in a creamy thick sauce. Served with plain rice.
Indian cottage cheese and mushroom cooked in a creamy sauce with spices. Served with plain rice.
A creamy dish cooked with coconut, tomatoes and spices with prawn.
$24.00
A creamy dish cooked with coconut, tomatoes and spices with fish.
Prawns marinated in spices, simmered in thick onion gravy and tomato gravy.
Fish marinated in spices, simmered in thick onion gravy and tomato gravy.
Spinach cooked with garlic, ginger, tomatoes and spices with prawn.
Spinach cooked with garlic, ginger, tomatoes and spices with fish.
Paneer mixed with cornflour and deep fried. Sauteed with ginger, garlic, onions, soy sauce and vinegar.
Chopped vegetables mixed with flour and deep fried. Sauteed in ginger, garlic, onion and herbs in spice thicken sauce.
Cauliflower pieces mixed with cornflour and deep fried. Sauteed with onion, garlic, capsicum, soy sauce and vinegar.
Boneless chicken pieces mixed with cornflour and deep fried. Sauteed with onion, garlic, capsicum, soy sauce and vinegar.
Dumplings made of chopped mix vegetables deep fried and sauteed with garlic, onions, soy sauce and vinegar.
Fish mixed with cornflour and deep fried. Sauteed with onion, garlic, capsicum, soy sauce and vinegar.
$26.00
Prawn mixed with cornflour and deep fried. Sauteed with onion, garlic, capsicum, soy sauce and vinegar.
Mughlai style basmati rice cooked with coriander, onion and spices. Served with raita.
from $17.00
from $20.00
from $21.00
from $22.00
Plain steamed basmati.
$7.00
Rice sauteed with onion, garlic, capsicum, carrots, soy sauce and vinegar.
$16.00
Noodles sauteed with garlic, carrot, cabbage, capsicum and soy sauce.
Scrambled eggs sauteed with rice, garlic, soy sauce, vinegar and finished with spring onions.
Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar.
Noodles sauteed with chicken, capsicum, soy sauce, vinegar and finished with pepper.
Leavened bread made of refined flour baked in tandoor.
$4.50
Leavened bread made of refined flour baked in tandoor and brushed with butter on top.
$5.00
Leavened bread stuffed with cheese, crushed garlic, baked in tandoor, brushed with butter and parsley on top.
$6.00
Unleavened wholemeal flour bread baked in tandoor.
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