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Indian North Indian
629b/151 Arthur Street, Auckland, 1061
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2 of 5
13 reviews
Slices of vegetables stirred in spiced chickpea flour then crisped to a golden brown.
vegetarian
$6.00
Tender morsels of boneless chicken cooked in the tandoor then finished in a creamy tomato gravy.
$18.00
A mild delicious creamy curry cooked in almond and grounded cashew gravy.
Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato and onion sauce.
This delicious dish comes traditionally from South India. Prepared with coconut and a hint of red chilli and mustard seeds.
Chicken cooked in delicious mango flavored creamy and lightly spiced sauce.
Boneless chicken cooked with capsicum, onions, tomatoes, and herbs in a traditional kadhai.
Succulent pieces of chicken cooked to perfection with spinach and spices.
From the coasts of Goa. Boneless slices of chicken cooked in a fine hot and tangy vinegar and masala.
spicy
Another classic from India. Cooked with tomatoes, onions, and a dash of coconut.
A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
$19.99
This delicious dish comes traditionally from South India. Prepared with coconut and a hint of red chilli, mustard seeds and curry leaves.
From the coasts of Goa. Boneless slices of lamb cooked in a fine hot and tangy vinegar and masala.
A classic from the Mughal era boneless lamb curry cooked with special spices.
Traditionally from the South, made with coconut, hint of red chilli, mustard seeds and curry leaves.
Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers.
$16.00
Black lentils and kidney beans stewed on a slow fire overnight with garlic, ginger and spices.
Chickpeas cooked in a lightly spiced tomato and onion gravy.
Cottage cheese cooked together with a medium spiced masala sauce.
Potato and peas cooked together in a subtle gravy.
Mughlai style basmati rice slow cooked with onions, coriander and species.
$3.00
$4.00
$5.00
Yeast free plain flour tandoori bread.
Finished with fresh garlic and herbs.
Stuffed with premium NZ cheese, garlic and spices.
Whole meal bread and roasted over charcoal.
Traditional Indian mango and yoghurt smoothie drink.
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