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Indian Comfort Food
11 Tauhinu Road, Miramar, Wellington, 6022
Delivery from 16:45
Chicken on the bones marinated overnight in yogurt spices, roasted in tandoor. Served with mint sauce.
from $14.50
Prawn marinated overnight in yogurt & spices then roasted in a tandoor oven. Served with mint sauce.
$16.50
Chicken wings are treated with light spices and deep-fried.
$15.00
Half comes with four pieces and fully comes with seven pieces. Boneless chicken pieces marinated in yogurt and then roasted in tandoor. Served with mint sauce.
from $12.00
from $14.00
Spiced lamb mince skewered and roasted in tandoor. Served with mint sauce.
$13.00
Fish pieces marinated in herbs and spices, cooked in tandoor. Served with mint sauce.
$21.00
Fish battered with chickpea flour & deep-fried. Served with mint sauce.
$13.50
New. Tandoor battered with chickpea flour & deep-fried. Served with mint sauce.
$12.20
Includes chicken tikka, fish tikka, seekh kebab, chicken achari tikka .Served with mint sauce.
$30.00
Includes onion bhaji, samosa, seekh kebab, chicken tikka and chicken achari tikka.
$21.90
Cottage cheese cooked with spinach, tomato, and butter sauce.
$18.50
Cubes of cheese cooked in chef's delicious special gravy.
$19.00
Sautéed eggplant and potato cooked with ginger, garlic, onion, and tomato with ground spices.
Black lentils with kidney beans cooked with a tomato-based creamy sauce.
Cottage cheese, pounded coriander seeds, herbs, and spices, cooked with dice capsicum, onion, and tomato gravy.
Chunky vegetables cooked in rich cashew nut creamy gravy.
Mushrooms and peas in creamy onion tomato and cashew sauce.
New. Bhindi masala is a healthy dish made of okra, spices, onions, and tomatoes.
Eggplant cooked in whole spices sabit garam masala onion tomato and finished with coriander leaves.
Assorted vegetables cooked in onion and tomato gravy.
Homemade cottage cheese and potato dumplings, cooked with creamy tomato, onion, and cashew nut gravy.
Diced potato cooked with cauliflower, onion and tomato gravy.
Boneless fried fish or prawn cooked in tangy tamarind gravy with freshly ground spices an authentic Andhra delicacy.
$22.00
Blender to grind or make a spices paste with fish with okra and eggplant.
Fish and potato cooked in coconut cream and onion tomato gravy.
Tandoori fish cooked in onion, garlic, ginger, and other spices with diced onion, tomato, and capsicum.
Fish cooked in chef's delicious special gravy.
$22.50
Fish cooked in onion sauce with pounded coriander, ginger, garlic, and lemon juices.
Prawns cooked in rich creamy tomato gravy.
Prawns cooked in chef's delicious special gravy.
Prawns cooked in onion sauce with pounded coriander, ginger, garlic, and lemon juices.
Rice cooked and stir-fried in a wok or a frying pan with boneless chicken and mixed with vegetables.
$17.00
Vegetables or chicken sautéed with noodles, garlic, ginger, soya sauce, and vinegar.
from $16.00
Vegetarian. Paneer or mushroom mixed with cornflour and deep-fried, sautéed with ginger, garlic, onion, soy sauce, and vinegar.
$17.50
Boneless chicken pieces, sautéed with onion, capsicum, garlic, soya sauce, and vinegar.
Chicken pieces sautéed with garlic, onion, ginger, soy sauce and finished with spring onions.
Rice cooked and stir-fried in a wok or a frying pan and mixed with vegetables.
$15.50
$3.50
$4.50
$4.00
$5.00
$8.00
10-12 Pieces.
$10.50
Vegetables, chicken, or lamb, cooked with rice and on a slow fire and served with raita.
from $18.00
Prawn or fish cooked with rice and aromatic spices on a slow fire and served with raita.
Onion bhaji, samosa, and mixed pakora. Served with tamarind sauce.
Onion bhaji, chicken tikka, seek kabab, mixed pakora.
$35.00
$5.20
$6.00
Naan stuffed with chopped onion.
Potato bread.
$5.30
Sweet dry fruit bread.
$5.50
Lacchha parantha.
Lamb mince naan.
$6.20
Roti, garlic naan, plain naan & onion kulcha.
$6.50
Homemade ice cream.
Traditional Indian sweet.
Boneless tandoori chicken pieces simmered in a rich tomato and creamy sauce.
$20.50
Chicken simmered in rich cashew nut creamy sauce.
Boneless chicken pieces cooked with aromatic herbs and spices in almond and tomato gravy.
Chicken cooked in traditional kashmiri style.
Tender chicken with spices and coconut milk in rich spices and curry sauce.
Boneless chicken cooked in whole spices sabit garam masala onion tomato and finished with coriander leaves.
Boneless tandoori breast chicken pieces simmered in a rich tomato and creamy sauce finished with lemon and honey.
Boneless tandoori chicken cooked in onion, capsicum, and tomato sauce with herbs and spices.
Chicken cooked in south Indian style with coconut cream.
Chicken cooked with potato, ginger, and spices in onion tomato sauce with a hint of lemon.
Chicken cooked with spinach, ginger and garlic in onion tomato gravy.
Roasted chicken cooked with thick gravy and fresh vegetables
Boneless chicken cooked in chef's delicious special gravy. (Secret recipe).
Chicken simmered in coconut cream and vegetables.
Pieces of roasted chicken cooked with coriander seeds, ginger, and garlic with a hint of lemon juice.
Chicken pieces and minced lamb, cooked in chopped onion and tomato masala gravy.
Boneless chicken cooked in mango-flavoured cream and is a sweet curry.
Boneless chicken cooked in onion gravy with capsicum and ginger garlic.
Goat meat cooked in rich onion and spinach gravy.
Lamb pieces cooked in onion, tomato and cashew nut gravy.
Lamb cooked in traditional Kashmiri style.
Lamb cooked in south Indian-style with coconut cream.
Lamb cooked with potato, ginger, and spices in onion tomato sauce with a hint of lemon.
Lamb simmered in black lentils, ginger, garlic, and other spices.
Lamb cooked with spinach, ginger and garlic in onion tomato gravy.
Lamb cooked with coriander seeds, ginger and garlic with a hint of lemon juice.
Lamb cooked in chef's delicious special gravy.
Lamb cooked with onion and diced tomato in chef's special gravy.
Lamb cooked in onion gravy with capsicum and ginger garlic.
A kashmiri delight of lamb cooked in green bean and cardamom flavoured curry.
Goat meat with bones cooked in the traditional Indian-style with tomato and onion gravy.
A kashmiri delight of goat cooked in green bean.
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