Sweet Chilli

Mixed Entree

A piece of 1, 3 and 4 served with sweet chilli sauce.

$16.00

Spring Rolls

Four pieces. Deep fried spring rolls made with vermicelli noodles, carrots and cabbage served with sweet chilli sauce.

$16.00

Curry Puff

Six pieces. Deep fried curry puff with chicken, potato carrot and onion served with sweet chilli sauce.

$17.00

Satay Chicken

Four sticks. BBQ chicken served with satay sauce. No peanuts.

$17.00

Tau Hu Tod

Eight pieces. Deep fried tofu served with satay sauce.

$16.00

Gai Tod

Deep fried chicken wings served with sweet and sour chilli sauce.

$18.00

Kadukmoo Tod

Deep fried pork spare ribs served with sweet and sour chilli sauce.

$18.00

Tod Mun Pla

Five pieces. Deep fried fish cake served with sweet and sour chilli sauce.

$18.00

Toong Thong

Four pieces. Deep fried money bag made with minced chicken, prawn, carrots, peas, sweet corn, water chestnut, mushroom and pepper served with sweet chilli sauce.

$18.00

Steamed Jasmine Rice

$4.00

Steamed Sticky Rice

$5.00

Roti

$6.00

Green Curry

Curry made with coconut milk, green curry paste and mixed vegetables.

from $21.00

Panang Curry

Curry made with coconut milk, red panang curry paste, lime leaves and crushed peanuts.

from $21.00

Massaman Curry

Curry made with coconut milk, red massaman curry paste with potatoes, onion and peanuts.

from $21.00

Red Curry

Curry made with coconut milk, red curry paste and mixed vegetables.

from $21.00

Chu Chee

Thick and creamy red curry without vegetables made with coconut milk, red curry paste and lime leave.

from $21.00

Garee Gai

Curry made with coconut milk, yellow curry paste, chicken, potatoes and onion.

from $21.00

Roast Duck Curry

Curry made with coconut milk, red curry paste, pineapple and tomato.

$27.00

Pad Ped

Spicy stir fried with red curry paste, phizom, pepper seed, bamboo shoot, carrots and capsicum.

from $20.00

Pad Prik Grapow

Stir fried chilli with basil (seasonal), carrot, green beans, onion and spring onion.

from $20.00

Pad Keemao

Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion and spring onion.

from $20.00

Pad Khing

Stir fried ginger with onion, spring onion, mushroom, carrots and capsicum.

from $20.00

Pad Num Mun Hoy

Stir fried oyster sauce with broccoli, cauliflower and carrot.

from $20.00

Pad Med Mamuang

Stir fried cashew nuts with onion, spring onion, carrots and capsicum.

from $20.00

Larb

Minced meat salad mixed with Thai herb, chilli powder, spring onion and coriander.

from $20.00

Kao Pad

Stir fried rice with egg, onion, carrots, beans and coriander.

from $20.00

Kao Pad Sub Pa Rod

Stir fried rice with egg, yellow curry powder, carrots, beans, onion, pineapple and coriander.

from $21.00

Pad See Eiw

Stir fried noodles with egg, vegetable and soy sauce.

from $20.00

Pad Yakisoba

Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots and Chinese veges.

from $20.00

Pad Thai

Stir fried rice noodles with egg, bean sprouts, spring onion, tofu and crushed peanuts.

from $20.00

Pad Golden

Stir fried egg noodles with egg, tomato sauce, broccoli, cauliflower, carrots and onion.

from $20.00

Khuay Teaw Tom Yum

Rice noodle in traditional Thai tom yum soup with bean sprouts and coriander.

from $21.00

Khuay Teaw Gang

Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion and coriander.

from $21.00

Tom Yum Soup

Traditional hot and sour soup with Thai herbs, sweet chilli paste, mushroom and tomato topped with coriander and spring onion.

from $20.00

Tom Kha Soup

Traditional hot and sour with Thai herbs, coconut milk, mushroom, chilli and tomato topped with coriander and spring onion.

from $20.00

Tom Zap Soup

Traditional hot and sour soup with Thai herbs, mushroom, chilli and tomato topped with coriander and spring onion.

from $20.00